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Potato flakes are a simple meal to prepare. Even though potato flakes are not considered an essential pastry ingredient, it is a good idea to have some on hand just in case. The good news is that you can find them in the pantry department of most supermarkets in your area.

Most people are unaware that these flakes, which are prepared from either cooked, drained, or rehydrated russet potatoes, may perform wonders in a variety of meals. Potato flakes are comparable to potato starch and may be used to thicken soups and gravies.

They may also improve the crispness and fluffiness of your poultry and bread, but why use potato flakes in bread? Potato flakes are used in bread because they make it more fluffier than regular baked bread.

We’ll go over this deeper later in the post; for now, let’s look at the several ways you may utilize potato flakes!

Where Can I Use Potato Flakes?

Why Use Potato Flakes in Bread?

Potato flakes aren’t only for bread. You may use these flakes in other meals as well.

1. Make crispy chicken or pork

After dipping your chicken tenders or chicken breasts in fish fillets or gently pounded pork chops in the egg wash, coat them in a combination of parmesan cheese, potato flakes, and your favorite flavor.

After that, cook your chicken until it gets golden brown. When you add the potato flakes, it provides your chicken or pork a light and crispy coating, and it’s also a great substitute for broken crackers or breadcrumbs.

2. Whip up very light gnocchi

Because you’re using dehydrated cooked potato flakes, you may use less flour in your gnocchi dough, resulting in fluffier and less gummy gnocchi.

By doing so, you may also bypass several procedures that entail heating and ricing your potatoes, resulting in a speedier meal that is less sticky.

3. Making moist and tender meatloaf

Rice, oats, dried or fresh bread crumbs, and, in most cases, quick potato flakes are utilized as a binding agent in meatloaf.

The flakes are used to keep the meat soft and juicy, and they work excellently since they mix in naturally. The finest potato flakes to utilize are the flavored ones; you can either go with butter or herbs, or you may add your own taste.

Why Use Potato Flakes in Bread?

Why Use Potato Flakes in Bread?

When you add these quick potato flakes to your baked bread, it takes on a characteristic soft and fluffy feel. Another benefit is that everything you bake with potato flakes lasts longer, even for many days.

Because the potatoes contain potassium, the yeast is claimed to grow quicker, resulting in a thicker loaf.

What Can I Substitute for Potato Flakes in Bread?

I’ll share some of the greatest potato flakes bread replacements with you.

1. Tapioca Flour

Even though potato flakes are less dense, tapioca flour, also known as cassava flour, is superior. Although their flavor and look varies significantly from potato flakes, they function similarly.

Tapioca flour is ideal for gluten-intolerant persons since they are both gluten-free options. Tapioca flour is much finer than potato flakes, resulting in an even fluffier loaf. They may be substituted in a 1:1 ratio.

2. Rice Flour

Rice flour may also be used as a thickening agent, thickening stews, soups, and gravies. It is important to remember that you should soak the rice flour in either cold or hot water before using it.

Only then will it function well in your meals, and when replacing, use a 2:1 ratio (rice flour: potato flakes).

3. Wheat Flour

Wheat flour is the last flour to examine. It is highly healthful since it contains thiamine and vitamin B6.

Before using this flour in your recipes, you should additionally mix it with cold or warm water. Alternatively, you may create a roux out of them and use it in gravies and stews.

4. Xanthan Gum

Another excellent replacement that may be used as a thickening or stabilizer is xanthan gum. Its thickening properties are significantly superior than those of numerous other choices, including potato flakes.

Because of its great thickening properties, it should be utilized with caution, since a single error may ruin the whole meal. For every one component potato flakes, four parts xanthan gum should be used.


Why do you put potatoes in bread?

It all comes down to the starch.

When you add potato to your bread dough, you increase the starch content of the dough, thereby boosting the overall liquid retention of the resultant loaf – which translates to soft, moist bread with a long shelf life.

What is the purpose of potato flakes?

Potato flakes are the most common kind of dried potato product, followed by potato granules, pellets, powder, shredded, and sliced potato. The unusual capacity of potato flakes to reconstitute even with cold water is the fundamental reason for their widespread use.

Why do you put potato flour on bread?

When added with all-purpose, bread, or whole wheat flour, potato flour makes yeast dough simpler to form and manage. It thickens soups and stews naturally, and adding a tiny quantity to gluten-free dishes makes them more tender.

What can I use instead of potato flakes in baking?

The 5 Best Potato Flake Substitutes
Flour made from wheat.
Tapioca Flour is a kind of starch.
Flour made from rice.
Flour made from arrowroot.

What effect do potatoes have on bread?

Exceptionally moist

Potato starches attract and hold more water than wheat starches, allowing baked foods to retain more moisture. When added with whole wheat, bread, or all-purpose flour, potato flour makes yeast dough simpler to form and manage.

Does potato bread taste different?

Potato bread is sold commercially in the United States as a light and airy bread comparable to regular mass-produced white bread, but with a yellow tinge, thicker texture, and a mild potato taste.

Can you substitute flour with potato flakes?

Potato flakes may be used in place of potato flour at a 1:1 ratio. When using potato flour as a thickening, use two teaspoons tapioca flour for every one tablespoon potato flour.

Are potato flakes just instant potatoes?

Potato flakes are dry bits of mashed potato. How are they created? Cooked and mashed potatoes are crushed by rollers on the surface of a drum. The mashed potato is fast-dried until the humidity threshold is reached, and then the dried, mashed potato layer is scraped off the drum.

Can I use potato flakes instead of breadcrumbs?

In lieu of breadcrumbs or cracker crumbs, use potato flakes in your favorite meatloaf and meatball recipes. Perfect for individuals following a gluten-free diet, but also useful to know in case of an emergency trip to the shop!

What does adding cornstarch to bread flour do?

Cornstarch in the dough softens the gluten, resulting in airy bread that rises nicely. This bread rises twice, allowing the yeast to completely active and the gluten in the wheat to relax before baking. Baking the dough in a loaf pan guarantees that your bread is sliceable and tidy.

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