Which Is Better: Yellow Curry or Red Curry?

Curry is a general term for a spicy meal that is often garnished with chilies, lemongrass, shallots, garlic, and other spices. Yellow curry, green curry, and red curry are the most frequent forms of curry available in Thai restaurants.

When it comes to yellow curry versus red curry, they have many similarities and are often compared to other varieties of curries. In reality, yellow curries look yellowish after cooking, but red curries are hotter and more reddish.

The ingredients needed to make curries vary by recipe and have distinct flavors. The contrasts and similarities between red and yellow curries are discussed in this article.

What is Yellow Curry?

Yellow curry is a popular meal composed with a variety of ingredients including turmeric, vegetables, garlic, herbs, and many more (depending on the recipe). Turmeric is responsible for the yellowish tint.

The components in yellow curries provide the body with a variety of critical nutrients. Yellow curries also have a unique flavor due to the many dry spices used in the dish.

It is best to use hand gloves and an apron while creating yellow curry pastes to prevent getting Tumeric on your clothing.

What is Red Curry?

Red curry, like yellow curry, is a spicy meal created with a variety of hot chilies, vegetables, and other seasonings (as required).

Red curries are more spicy and hotter than yellow curries (due to the presence of more chilies).

Since the paste contains numerous red chilies, it looks crimson. Chefs usually add coconut milk to red curries to decrease the heat of the chilies.

If you don’t want to feel too hot when eating your red curry, use moderate hot chilies. It also has a distinct flavor and is a nutritious supper for everyone.

Yellow Curry Vs Red Curry: Major Differences

You could tell the difference between the two just by glancing at the dishes. The primary distinction between these two hot meals is color; one appears yellowish, while the other seems crimson.

Red curries include more red chilies than other kinds of curries. To enhance the color of red curries, some people add tomatoes. Yellow curries, on the other hand, are colored with curry powder and turmeric.

Red curries are the most frequent variety of curry; however, both red and yellow curries may be found at many places (mostly restaurants the sell Thai foods).

In summary, yellow curries have turmeric and curry powder, while red curries contain tomatoes and red chilies.

Similarities Between Yellow Curry and Red Curry

A variety of spicy peppers, garlic, lemongrass, cumin, shallot, curry powder, chili powder, coriander, and turmeric are common components in any of these curries’ recipes.

Nevertheless, the ingredients used are determined by the chef creating the curry. If exceptionally spicy chilies such as ghost pepper or Carolina reaper are used, coconut milk may be added to these curries to reduce the heat.

Which Should You Buy?

There are many elements to consider while deciding which of these curries is ideal for you. To begin, your personal choice comes into play; some individuals like yellow curries due to the addition of turmeric, whilst others who want hot, spicy foods prefer red curries.

Both curries are flavorful and nutritious for everyone. You may acquire the recipe and make them yourself.

The ingredients are available at your local market. If you want the dish itself, you’ll have to travel to an international restaurant.

What More?

There are other different varieties of curries, but these are the most prevalent in restaurants. They are nutritious and healthful.