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Without a sure, all curries are delicious. Not everyone will like all of the kinds, but those who enjoy a certain sort of curry do so for a reason. So what is the difference between panang curry and massaman curry?

Thai red curry is said to be the hottest, while Penang is thought to be sweeter than red curries, and what about massaman curry? That’s also a sweet curry you should try.

Penang (also Panang) curry resembles the iconic red curry but differs somewhat from massaman curry.

Panang and Massaman, on the other hand, are all part of Thai cuisine, with massaman hailing from Southern Thailand, near the country’s border with Malaysia.

What is Panang Curry?

Panang is a Thai curry that is often thicker and sweeter than other Thai curries. It is said to have arrived in Thailand from Laos.

This curry is created using Penang curry paste, which is a coconut cream, peanut, and fragrant spice combination.

Because of the coconut cream utilized, Panang curry is often thicker than other varieties of Thai curries.

Nonetheless, Panang curry appears so similar to red curry because the paste is created with numerous dried red chilies.

Shallots, galangal, garlic, kaffir lime rind, lemongrass, coriander root, shrimp paste, salt, and white pepper are also used to make Penang curry paste.

While some Europeans add peanuts to Panang curry to increase the flavor and taste, using peanuts in Penang curry is not conventional in Thailand. The earliest Penang curry variant goes back to 1890.

What is Massaman Curry?

The Massaman curry, which is also part of Thai cuisine, is the least common variety of Thailand curry. It is mostly known as an Islam-inspired curry. Yet, it tastes fantastic and can compete with Penang curry in terms of flavor.

Many individuals are perplexed as to where Massaman curry originated. Some people claim that this dish originated in Malaysia rather than Thailand. Nonetheless, Massaman curry originates in southern Thailand, near to the Malaysian border.

This curry is said to be an Islam-inspired curry since it is cooked using beef or lamb rather than pork.

Dried red chilies, white pepper, cloves, shallots, galangal, garlic, lemongrass, cumin, and other fragrant herbs are used to make the paste.

Some chefs may include cinnamon, nutmeg, and white cardamom, which are unusual spices for a Thai curry. Nonetheless, Massaman curry is often thicker and milder than other Thai curries, with a sweet flavor.

How Does Panang Curry Differ From Massaman Curry?

The main distinction between these two varieties of Thai curries is that Massaman curry cannot be cooked with pig, whilst Panang curry can.

Additionally, nutmeg is sometimes used in Massaman curry, which is an uncommon ingredient for Thai curries.

Panang curry, on the other hand, may incorporate peanuts and coconut cream, making the dish more sweeter and thicker than Massaman.

How Are They Similar?

The majority of the components used to make Penang curry paste are also used to make Massaman curry paste. These dishes may also be prepared using peanuts.

Depending on the quantity of red chilies used, the appearance of Massaman and Penang curry might be quite similar.

Panang Curry Vs Massaman Curry: Which is Better?

In general, the flavor of a meal is determined by two factors: the person who prepared the food and the person who ate the meal.

That said, the Penang curry may be the greatest for certain curry fans, while others favor Massaman.

Yet, based on the appearance of both curries, the Penang curry seems thicker and hotter than the Massaman curry. Nonetheless, Massaman curry is often sweeter and more flavorful than Penang curry.

The two curries are tasty, healthful, sweet (with somewhat distinct flavors), and may be used interchangeably. Absolutely, Penang curry may be used in place of Massaman curry.

Where Can You Buy These Curries?

Despite the fact that they are both components of Thai cuisine, you may get any (or both) of these curries at cosmopolitan restaurants in foreign cities.

You may also purchase the ingredients, produce the paste, and make your own Panang or Massaman curry. Curry meals prepared using handmade pastes may taste better.


What is the best Thai curry to try first?

If you’ve never had Thai curry before, the yellow curry is a great place to start. The vivid yellow hue comes from turmeric spices and yellow mustard seeds. The yellow curry is not always consistent. But, you can always count on a creamy flavor generated by the coconut milk.

Which Thai curry to choose?

Red curry paste is an excellent choice for a spicy dish. A green curry paste would be ideal for a mild taste. If you desire a flavor that is both light and spicy, yellow curry paste is an ideal alternative. Let’s look at the ingredients in the three basic varieties of Thai curries.

Is massaman curry like Panang curry?

Massaman Curry is mildly spicy and packed with Indian spices like cinnamon and cardamom. Yellow Curry gets its rich, delicious taste and yellow color from turmeric and dried curry. Panang Curry features the nutty, mellow taste and texture of ground roasted peanuts in the curry sauce.

Why massaman curry is the best?

Massaman blends spices and aromatics that are uncommon in Thai curry cookery and has a distinct flavor palette, lending credence to the notion that this dish was transported to Thailand rather than made there.

Which is the tastiest Thai curry?

Of all Thai curry variants, massaman curry is the mildest, sweetest, and most peculiar. It’s created with creamy coconut milk, beef, potatoes, and a roasted spice curry paste.

What is the most liked Thai curry?

Green curry is the most often consumed curry in Thailand. With the inclusion of fresh coriander (cilantro), makrut lime leaf and peel, and basil, the green hue of Thai green curry sauce has gotten increasingly bright throughout the years.

What is the difference between Panang and Massaman?

Panang curry is a sort of red curry that is less hot than other Thai curries but much spicier than massaman curry. The red chili pepper added to the mixture gives panang curry its spiciness. Massaman curry is a yellow curry variety that is mild, fragrant, and tangy in flavor.

Which curry is the most popular?

Green curry is the most widely consumed curry. With coconut milk as one of the key components, there is also a note of sweetness. Green curry paste is significantly hotter than other curries since it is created with green chilis. But, the hotter the better for most curry enthusiasts!

What is the most popular type of curry?

The Six Most Popular Indian Curry Styles
Dhansak. A dhansak curry has a characteristic “sweet and sour” flavor profile, but it also has a considerable level of heat. If there’s one dish that might be deemed “universal” in all Indian restaurants, it’s tikka masala.
Saag… Korma… Jalfrezi… Vindaloo…
Sep 23, 2021

Is massaman curry the best?

Massaman Curry is the world’s most delectable cuisine, according to CNN’s list of “The World’s 50 Greatest Foods.” Massaman Curry was regarded as the “King of Curries,” but it’s safe to say it’s now the “King of All Food.”

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