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You’ve probably heard that the most common spicy peppers in the world are Carolina reaper, scotch bonnet, Habanero, and ghost pepper. How do these peppers stack up against one another?

Peppers are classified according to their SHU rating; the SHU rating of a pepper variety defines whether the pepper is hot or very hot. Carolina reaper versus Habanero: the former is incredibly hot, while the latter is hot.

What are the differences and similarities between these two chili kinds; how do Carolina reaper and Habanero pepper compare?

Let’s find out right now!

What is Carolina Reaper?

Carolina Reaper is now the hottest chili in the world; it has held this title since 2017. Carolina Reaper is really a hybrid Capsicum Chinense cultivar created by crossing Ghost pepper with Habanero.

This chili’s appearance is often reddish and twisted, with a short pointed tail. The SHU value is above 1.5M; it is incredibly hot and may cause a variety of health problems in certain people.

This hybrid was created in Carolina, USA, as the name suggests. True, the Carolina Reaper hybrid was established by Ed Currie, a South Carolina breeder. It is a cultivated variant of the Capsicum Chinense species, which is native to the Americas.

What is Habanero Pepper?

The Capsicum Chinense species also includes habanero. It is not, however, a hybrid cultivar like the Carolina Reaper. Because of its SHU value, which varies from 100,000 to 350,000, this chili is classed as a hot pepper.

According to research, the habanero chili originated in the Amazon Rainforest, moved to Mexico, and then expanded to other regions. Habaneros are greenish when unripe; but, as they grow, they become red, purple, or yellow.

Because of its enticing perfume and pleasant flavor, this chile is an essential component in many dishes throughout the globe.

Carolina Reaper Vs Habanero Pepper | Key Differences

The biggest distinctions between these two chili varietals are the Scoville rating and look. Caroline Reaper has an average Scoville value of 1,569,300, while Habanero has a rating of 100,000 350,000 SHU.

Carolina Reaper is almost ten times hotter than other Habanero sub-varieties on the Scoville scale. In terms of form and look, Carolina Reapers have a long tail and are just red (no other colors).

Habaneros, on the other hand, lack a tail and come in a variety of hues, including red, orange, purple, yellow, and green.

A comparison table for these two typical hot peppers grown in various places of the globe is provided below.

Pepper Name/Specification Carolina Reaper Habanero
Origin Carolina, USA Amazon Rainforest
SHU Rating 1,569,300 on average 100,000–350,000 SHU
Species Capsicum Chinense Capsicum Chinense
Colors Red Orange, Red, Purple
Scoville Classification Extremely Hot Very Hot
Closest Substitute Ghost Pepper Scotch Bonnet
Where to Buy Online Stores Online Stores

Similarities Between Carolina Reaper and Habaneros

Is there a resemblance between Carolina Reaper and Habanero? There are a few similarities between these peppers. For starters, they are both members of the same family (species) and are very hot.

Second, they may result in severe headaches, purging, and other potential health issues. Yet, none of these chilies are lethal to humans.

What’s Better About Carolina Reaper?

Those who like spicy, fiery dishes adore the Carolina reaper. It is used to make spicy sauces and has a strong taste.

Essentially, the Carolina Reaper and habaneros fulfill the same function and may be used interchangeably.

What’s Better About Habanero Pepper?

Since the habanero pepper is less spicy, it may be used in more recipes than the Carolina Reaper. Habaneros are also simpler to get in local markets and less expensive.

Can HOT Peppers Kill You?

Some people believe that eating spicy peppers may kill them; this is not true. Hot peppers, on the other hand, might create significant health problems such as headaches, purging, and other potential irritations.

Habanero Vs Carolina Reaper: Which Should You Buy?

If your family like fiery peppers, you might get the Carolina reaper for homemade dishes and recipes. But, you must use it sparingly; a little amount is sufficient to prepare a supper for a family of six.

Chefs, on the other hand, may favor habaneros since they are less spicy. Yet, if you have consumers who have lost exceptionally spicy peppers, Carolina reaper is an option.

The fact is that the choice between habanero pepper and Carolina pepper is dependent on the recipe. Nonetheless, the Carolina reaper should only be used in tiny amounts owing to its extreme heat and potential health risks.

You may not be able to locate either of these peppers in your local market, therefore the best place to get them is through online food shops and have them sent to you.

Scotch bonnets may be used in place of habaneros, while Ghost peppers can be used in place of Carolina reapers.

Also see:

  • Yellow Curry Paste Substitutes
  • Panang Curry vs. Red Curry
  • Lemon Juice vs. Lemon Zest
  • Red Curry vs. Yellow Curry
  • Ghost Pepper vs. Scotch Bonnet (Major Differences)


What would you use a Carolina Reaper for?

The Carolina Reaper pepper has nearly limitless culinary applications, including making your own Reaper Hot Sauce.
In any meal, fresh.
Freeze-dried for long-term storage.
To create pepper powders or flakes, dehydrate.
Jellies with peppers.
Dry rubs for grilling or jerky.
Seasonings may be spiced up in a variety of ways.

How many times hotter is a Carolina Reaper than a habanero?

At 1,400,000 to 2,200,000 Scoville heat units, it outperforms the competition. This is up to 22 times hotter than a habanero pepper. To put it another way, the Carolina Reaper is more akin to military grade pepper spray than the still quite fiery habanero.

Is Carolina Reaper good for cooking?

You may use the Carolina Reaper to prepare spicy recipes, but don’t overdo it. If you like spicy sauce, you can create your own using Carolina Reapers (but make sure use the peppers sparingly). Carolina Reapers may be preserved or dried and are great in pepper jellies (again, sparingly).

Do Carolina Reapers have good flavor?

During the first few of seconds, the Carolina Reaper is reputed to be wonderfully fruity. So enjoy the fruity flavor while you can, because after the grace period is through and the spice kicks in, it may be a long before you can taste anything.

What damage can a Carolina Reaper do?

There have been reports of reversible cerebral vasoconstriction syndrome (RCVS), myocardial infarction, and esophageal rupture [2], [3], and [4]. We describe a highly unusual instance of RCVS with an infarct after intake of a Carolina Reaper pepper.

How much of a Carolina Reaper should I use?

Begin with small doses of Carolina Reaper and gradually increase as required. A little bit of this pepper goes a long way. A tiny slice or two may add a lot more flavor to a pot of chili than you would think. As a result, it’s preferable to start small and work your way up.

Does Carolina Reaper taste like habanero?

In terms of taste and heat, they are diametrically opposed. We’ve had a lot of success cultivating Carolina Reaper and habanero peppers. Let’s look at the distinctions between these two types.

What is the best tasting hot pepper?

After speaking with numerous pepper fans, we discovered that the Habanero is unanimously regarded as one of the greatest tasting peppers. Its flesh is resistant to and absorbs smoke efficiently. Our chili cook-off submissions use smoked habanero as a major (secret) component.

What is the number 1 hottest pepper?

The Carolina Reaper has just been named the hottest chili pepper in the world by Guinness World Records. The Carolina Reaper was developed in South Carolina by a guy called Ed Currie, who crossed a red habanero pepper with the Naga Viper chili pepper breed.

How bad is Carolina Reaper hot sauce?

The Carolina Reaper is the hottest pepper known to man, with a Scoville Heat Unit count of 1,569,300. That’s a fiery pepper! To put that in context, it’s nearly 300 times hotter than even the hottest jalapeo….

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