Risotto is a traditional Italian rice dish made with arborio or carnaroli rice, white wine, and chicken broth. It goes well with any meat, seafood, or vegetables as a main meal. You can also serve it plain with just butter and cheese on top.
There are many distinct varieties of risottos based on their origin; mushroom risotto is one of them. This risotto may be prepared with a handful of your favorite mushrooms, which go well with the creamy Italian rice and chicken broth.
Having the perfect side dish to go with your risotto can assist to enhance the tastes and textures even more. But what goes well with mushroom risotto?
Coconut toasted shrimp, pork chops, steamed broccoli, chicken thighs, sausage, and string beans are some side dishes that go well with mushroom risotto.
Lets quickly look at these dishes in detail!
- What To Serve With Mushroom Risotto?
- What is traditionally served with risotto?
- What main dish goes with risotto?
- Is risotto a main or side dish?
- What meat to eat with risotto?
- What goes with risotto for dinner?
- Is risotto a stand alone dish?
- What protein pairs well with mushroom risotto?
- What not to do with risotto?
- What do Italians use for risotto?
- Do Italians eat risotto with a spoon?
What To Serve With Mushroom Risotto?
1. Pork Chops
Pork chops are wonderful and succulent; they provide a good visual and taste contrast to the relatively bland risotto. Toss in some chives, parsley, basil, or other green herbs to brighten the meal.
You can also add some chopped tomatoes and even some yellow bell pepper pieces to make the meal more colorful; pork chop is a fantastic meat to serve with risotto.
Risotto has a smooth and creamy texture that complements the mild roughness of pork chops. Pork chops can be grilled or pan-seared to help bring out their juices, and you can mesh the juices on your plate with the risotto to flavor up the dish nicely.
When cooking the pork chops, add some garlic and onions to the pan and sauté them in butter to provide even more taste and color.
2. String Beans
String beans are a terrific vegetarian or vegan side dish to pair with mushroom risotto. They have a bright green hue and a firm texture that contrasts well with the smooth and creamy risotto.
You may alternatively grill or pan-sear the beans to tenderize them and give them a slightly charred appearance that contrasts with the risotto.
Sauté the beans to add flavor to the risotto, then serve with parmesan cheese or any preferred toppings.
Read Also: Top 5 Herbs That Go With Roast Chicken
3. Coconut Toasted Shrimp
Coconut shrimp are the finest option for a crispy side dish to go with your risotto. It is a favorite of tropical menus and a great pair with risotto.
Coconut shrimp is the ideal side dish for a bland meal like risotto; it has a beautiful texture, with a light, crispy top and a soft, chewy center that complements the creaminess of the risotto.
However, you need to be careful to avoid overcooking your shrimp, so it doesnt dry out on the inside and reduce the juiciness it adds to the dish.
4. Steamed Broccoli
If you’re wondering what to serve with mushroom risotto, steamed broccoli is a terrific alternative; both veggies work well together. You may sauté the mushrooms and steam the broccoli to make a filling, soft, creamy, and tasty meal.
If you are vegan or vegetarian, this is an excellent method to acquire the majority of your required nutrients and fiber in a one meal. Steamed broccoli adds a lot of color to the meal and has comparable but slightly distinct textures.
Read Also: What Herbs Go With Salmon Fillets?
5. Potato Wedges
Roasted potato wedges are also a tasty addition to risotto. Season the wedges liberally since the salt reacts with the risotto and enhances its taste.
Remember to flip the potato wedges so that both sides are properly roasted, giving them a slightly crunchy outer layer that contrasts well with the creamy risotto.
You may also serve this dish with a light salad dressed with a creamy ranch blue cheese dressing.
6. Chicken Thighs
Crispy chicken thighs are another protein option for mushroom risotto. It may be deep-fried or baked, giving it a crispy exterior layer and juicy insides.
The crunchy skin contrasts well with the soft and creamy rice; instead of chicken thighs, use sliced chicken breast to keep things light; either way, chicken pairs well with mushroom risotto!
A bowl of warm, creamy, and buttery rice topped with plump, smoky, and delicious sausage is the ideal entrée. Risotto may be served with your favorite sausage links or crumbled sausage.
You may make the sausage ahead of time and keep it warm in a separate container while you make the risotto. When the risotto is done, top it with the sausage links or crumbled sausage for a delightful supper.
Read Also: Top 9 Mushroom Friendly Herbs
What is traditionally served with risotto?
Whatever your tastes are, I’ve compiled a list of the greatest risotto side dishes for you!
Scallops. Scallops are a fantastic accompaniment to a creamy, savory risotto.
Beans in green.
Chicken baked in the oven.
Seared Steak, reversed.
What main dish goes with risotto?
Here are seven fantastic additions to consider.
Shrimp roasted in a pan. A pile of roasted shrimp not only adds a touch of fanciness to risotto, but it’s also the perfect last-minute addition since it just takes a few minutes to prepare.
Thighs of Crispy Chicken.
Sausage that has been cooked.
Poached or fried eggs.
Is risotto a main or side dish?
“For most people, risotto is an entree.” However, it may be served as a side dish with practically any meat, from chicken to fish and beef – even slow-cooked meatballs.
What meat to eat with risotto?
What to serve with Risotto: CHICKEN WITH DIJON MUSTARD SAUCE.
PORK CHOPS BAKED IN THE OVEN.
CHICKEN CREAMY GARLIC HERB.
CHICKEN IN AN INSTANT POT WITH LEMON BUTTER SAUCE.
CHICKEN WITH CILANTRO LIME.
CHICKEN VESUVIO EASY.
TENDERLOINS OF BAKED CHICKEN MARINATED.
LAMB LEG INSTANT POT.
What goes with risotto for dinner?
13 Delicious Side Dishes to Serve with Risotto
PESTO WITH SPINACH, ALMONDS, AND FETA.
SALAD GREEN WITH LEMON VINAIGRETTE.
ROASTED GREEN BEANS WITH PARMESAN GARLIC.
SOUP WITH FRESH PEA AND MINT.
POACHED EGGS WITH ASPARAGUS.
SALAD DE CAPRESE.
Is risotto a stand alone dish?
Risotto cannot be served on its own since it is essentially a rice dish (although a mind-blowingly wonderful one). But it’s because of this that it’s so simple to come up with tastes that go well with it. Because of its simple taste character, it complements a wide range of meals.
What protein pairs well with mushroom risotto?
Garlic herb butter roasted chicken, salmon with dill, and roast beef are the greatest side dishes to offer with mushroom risotto. Serve crisp green beans, mint soup, or a nutritious spinach salad for a lighter choice. You can even elevate your risotto course with garlic prawns or a rack of lamb.
What not to do with risotto?
Overcooking the risotto by adding too much liquid or leaving the pan on the heat for too long can result in stodge. It should be plump and soft on the exterior with a little bite in the inside.
What do Italians use for risotto?
Italy provides a wide range of rice varietals that are perfect for creating risotto. Superfino is the highest quality of Italian risotto rice, followed by fino, semi-fino, and commune. Arborio, Carnaroli, and Vialone Nano are the three most popular forms of superfino rice. These range in length as well as starch content and texture.
Do Italians eat risotto with a spoon?
There are several guidelines to following while eating risotto.
First, purchase an Italian fontina or soup dish. It’s a must, and not just for risotto; pasta tastes great in this as well. Next, avoid eating risotto with a spoon and instead use a fork.