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Pierogi (plural: perogies) are dumplings wrapped in unleavened dough and filled with mashed potato, cheese, minced pork, mushrooms, spinach, cabbage, onions, or fruits such as plum, cherry, strawberry, and raspberries.

The dough is created with flour, egg, water, and salt as the main components, but before we get into what to offer with perogies, let’s go back in time. Perogies are supposed to have originated in southeastern Europe, however it has been hypothesized that they originated in China before making their way to Europe in the Middle Ages. Pierogi may be served as an appetizer, dessert, or as a main course.

Even while perogies are fantastic with a variety of cuisines, some dishes provide a unique degree of delight when eaten with perogies.

Sour cream, cranberry sauce, steaming vegetables, roasted cherry tomatoes, carrots, nachos, parsnips, and other toppings may be added on perogies.

How Are Perogies Prepared?

What To Serve With Perogies? (6 Sweet Side Dishes)

You’ll need flour, salt, 1 egg (beaten), cold water, bacon, baked potatoes, 1 cup shredded cheddar cheese, salt and pepper to taste, sauerkraut (rinsed and chopped), and sour cream to make this recipe.

First, you must prepare the dough. To prepare the dough, combine the flour, salt, egg, and water in a medium-sized mixing basin. Cover the bowl and put the mixture aside after that.

Second, you must prepare the potato filling. Boil the potatoes in a saucepan for approximately 25 minutes, or until cooked. Set it aside and mash the potatoes when it is soft enough.

In a large pan, fry the bacon until it is uniformly browned, then drain and mix. You may now season it with cheese, pepper, and salt.

To create the sauerkraut filling, fry the bacon in a large pan until it is uniformly browned. Then drain, crush, and arrange in a dish. Stir in the sauerkraut and sour cream until fully combined.

Roll out the dough on a floured board and cut it out using a circular container. Fill each sliced dough with a tablespoon of potato and sauerkraut contents and fold in half to make a semi-circle. To seal the edges, squeeze them together with your fingers or a fork.

After that, bring a saucepan of water to a boil and season with salt. Place the pierogies in a pot of boiling water until they float, or simmer for 4 to 5 minutes.

What To Serve with Perogies?

Perogies have the unique ability to be served with a variety of cuisines. Some of these dishes are:

1. Steamed Veggie

Two tablespoons of butter, a clove of garlic, a teaspoon of grated lime, a teaspoon of finely chopped serrano, a half teaspoon of salt, lime juice, and fresh vegetables may be used to make these vegetables.

Melt butter in a small saucepan over low heat, then add garlic and simmer for 20 seconds. Then, in a saucepan, combine the lime, chile, salt, and lime juice.

Bring a saucepan of water to a boil, then add the fresh vegetables and cook until soft, approximately ten minutes. You may now combine your butter mixture and serve.

2. Sour Cream

Sour cream is a fermented fresh cream with a sour flavor that is usually used as a topping. This cream’s ingredients include milk, fresh lemon juice, and cream. You’ll also need a clean jar to keep the mixture in.

To make this recipe, combine all of the ingredients in a clean jar that may be reused. Make care to whisk the mixture before each use.

3. Roasted Cherry Tomatoes

These are also quite simple to make. You’ll need tomatoes, garlic, fresh herbs, garlic oil, and salt & pepper to taste for this dish.

After preheating your oven to 400 degrees, combine all of the ingredients in a mixing bowl. When the oven is heated enough, set the layer on a wide baking sheet and roast for approximately 25 minutes, or until the cherry tomatoes are tender.

4. Cranberry

This side dish, like other side dishes, is simple to make. To begin, slice the cranberries into tiny pieces (do not combine them).

After cutting, add your orange and apple, and once done, combine the fruits and sugar. This easy perogy side dish is now ready to serve.

5. Carrots, Parsnips, and Brussel Sprouts

These veggies taste well together, and combining them provides the ideal blend of colors and tastes.

This veggie may be chopped and served with a sprinkling of maple syrup. Please bake it for a crisp flavor before serving with your perogies.

6. Nachos

To give your perogies a Mexican flair, serve them with nachos as a side dish. Deep fried your dumplings until crisp, then pile them on top of your perogies with your favorite nacho toppings such as tomatoes, jalapenos, cheese, or beans.

Don’t limit yourself to these options since there are plenty different side dishes that go well with perogies. Other than that, several soups may be served with perogies. Borscht soup, tomato soup, winter squash soup, and delicate squash soup are some soups that go well with perogies.

Are Perogies a Main Dish?

Although perogies may be eaten with a variety of side dishes, they are not considered a major course. It is usually served as a dessert or as a snack.

Are Perogies Good for You?

Perogies are generally nutritious foods that give a good balance of three macronutrients and hence a good range of calories. As a result, perogies are regarded as a healthful food.

What Sauce Do You Eat with Perogies?

There are several sauces that go well with perogies. Hot sauce, chili sauce, ranch sauce, mushroom sauce, sour cream sauce, and pesto sauce are just a few of the sauces available.

Do Perogies Have Protein?

Perogies cheese is 210 calories and 40g carbohydrates, 5g fat, and 6g protein. Based on this data, perogies are a superior source of carbs than protein.

Do People Put Ketchup on Perogies?

Ketchup goes well with many condiments, but not so well with perogies. If you like ketchup, you may use it, but I wouldn’t recommend it since there are other really excellent sauces you can use instead.


What is a good side dish with perogies?

10 Savory Sides to Serve with Perogies
Onions with bacon.
With sour cream, onions, and mushrooms.
Carrots, parsnips, and Brussels sprouts are all examples of root vegetables.
Salad with cucumbers.
Bacon with cabbage.
Cranberry Salsa.

What can I eat with perogies instead of sour cream?

Thin Greek yoghurt may be used in lieu of the sour cream. Serve it with potato and cheese, mushroom, meat, or spinach pierogi.

What meat goes good with perogies?

The best meat to pair with perogies is:
Bacon that has been fried.
Ribs may be saved.
Pork chops or loin.
Smoked sausage or kielbasa.
The prime rib.
Ground beef (ideal for pierogi casserole!)
Chorizo with eggs.

Are perogies a Christmas tradition?

Every Christmas Eve, Poles look forward to eating pierogi as part of their traditional Christmas supper. Serving pierogi, like other popular holiday customs like as turkey at Thanksgiving or latkes at Hanukkah, has been a part of our holiday celebration for decades.

How do you serve frozen pierogies?

Frozen pierogi may be boiled, sautéed, baked, deep-fried, air-fried, or grilled, according to The Three Snackateers. If you’re feeling very inventive, you may combine a few approaches, such as boiling your pierogi before placing them in the pan to save the time it takes to cook them up.

Are perogies better boiled or sautéed?

Frying is a tried and proven way for preparing pierogies. The surface is crispy, while the middle is creamy. They also make excellent side dishes, appetizers, or finger food for snacking! Deep-fried pierogies are delicious!

What is the difference between Ukrainian and Polish perogies?

Varenyky is the more often used word in Ukraine, where they are generally eaten with sweet fillings, while pierogi are Poland’s national dish. Unlike pelmeni, which are normally vegetarian, varenyky and pierogi may be served fried in butter as an appetiser or dessert.

What is the most pierogi eaten?

Chestnut consumed 47 pierogies while the rest of the competitors consumed just 33. Chestnut claims to be the “world’s greatest eater.” He owns over 40 global eating records.

How do Russians eat perogies?

They are cooked in simple water in the Urals, while in Siberia they are boiled in salted water or occasionally beef or chicken broth. Pelmeni are eaten alone or with melted butter or smetana (sour cream), as well as condiments like as mustard, horseradish, tomato sauce, and vinegar.

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