What Should You Serve With Lumpia? (6 Irresistible Combinations)

Lumpia is a typical Filipino dish made of folded vegetables around pork, beef, or chicken. Following that, they are deep-fried till golden brown. If you’re unfamiliar with this dish, you may be asking what to serve with lumpia, which is the subject of this article.

Lumpia is often served crisp and steaming off the pan, accompanied with a sweet curry sauce to balance out the fat from the frying process. The mix of veggies, meat, and sauces all wrapped in one mouthful makes it highly unique and wonderful.

There’s nothing like excellent garlic sauce, fresh salads, pan de sal, egg drop soup, and fried rice to complement Lumpia. Tinolang Manok (one of the best Filipino side dishes) also goes well with lumpia.

Lumpia is a must-try for everyone who likes spring rolls or egg rolls; let’s discover more about what you can serve with lumpia right now!

Why Should Lumpia Be Served as a Side Dish?

Lumpia is a tasty appetizer that may also be served as a full meal with side dishes. Lumpia comes in a variety of fillings, enabling it to pair well with a variety of side dishes.

The first thing you should consider is the smoothness. Lumpia has a crispy crust and complements light, pleasant side dishes nicely.

If you’re serving Lumpia as the main meal, a light salad or crunchy vegetable side dish would be ideal.

More sumptuous side dishes may be preferred if serving Lumpia as an appetizer. Rice and other carbohydrate sources should be considered. Lumpia is often served with white rice.

Consider offering a flavorful side dish as well. Lumpia is a great finger food, and you’ll need to provide dipping sauces for your guests.

Another reason to serve Lumpia with side dishes is to achieve flavor balance. Lumpia has a savory flavor and texture, so serve it as a side dish with something sweet or tangy.

What To Serve With Lumpia?

1. Fresh Salads

Salads are a light and refreshing side dish that pairs well with Lumpia. Lumpia is often served as an appetizer, thus the side dish should be light and crisp, similar to a salad.

Salads may be decorated anyway you choose; if coupled with Lumpia, add a sweet or tart coating to balance off the Lumpia’s powerful flavor. Salads are both nutritious and delicious.

Lettuce, tomato, and other vegetables may be chopped and tossed with a mild dressing, such as vinegar or oil, and spices.

2. Choy Sum with Garlic Sauce

Choy Sum with Garlic Sauce is a typical Chinese side dish that combines well with Lumpia. The vegetables are crisp, and the garlic dressing adds flavor without being overwhelming.

This side dish may be eaten hot or cold, but it tastes best at room temperature, making it excellent for events where guests will arrive and go with their supper.

Boil the vegetables for 30 seconds, then combine them on a platter with the garlic sauce and serve.

3. Fried Veggies

This tasty side dish from the Philippines is an excellent accompaniment to any meal. It goes very well with Lumpia.

The vegetables may be included raw to the lumpia or fried separately and served as a side dish. Frying veggies is easy if you have a deep fryer. Toss the fresh veggies into the heated oil (350 degrees Fahrenheit).

Fry them until they are golden brown, which should only take around five minutes. This side dish pairs nicely with fried rice.

It may be served with Lumpia or as a light meal on its own.

4. Egg Drop Soup

Egg drop soup is a traditional Asian dish that goes well with Lumpia.

The soup is light and flavorful without being overbearing, so it may be served as an appetizer or as a side dish with the Lumpia. This side dish only takes around 20 minutes to cook, so it’s excellent if you’re short on time.

Whisk together several eggs in a saucepan, then add chicken stock and spices like ginger, garlic powder, or black pepper to combine the soup’s richness. Wait 5 minutes for the stock to come to a boil before adding vegetables like carrots or onions.

Toss everything into a dish and begin serving immediately.

5. Fried Rice

Fried rice pairs well with Lumpia because the flavors compliment each other. Lumpia is a tasty meal composed of meat or vegetables that have been seasoned with soy sauce, vinegar, and herbs to make it tasty but not spicy.

Fried rice is often served as a key side dish with Lumpia because the robust tastes complement each other.

The meal is also substantial enough to serve as a main course. Lumpia fried rice, for example, combines the flavors of both cuisines without requiring numerous processes, resulting in a delectable meal.

Fried rice is very easy to make. Boil white or brown rice according to package directions, then sauté some vegetables or meat in oil and butter.

6. Pan De Sal

Lumpia complements Pan de Sal, a traditional Filipino flatbread. The sweet, fluffy bread is wonderful when smeared with cheese, and it matches the powerful taste of Lumpia nicely.

To make pan de sal, combine yeast, flour, and salt, then add water and sugar until a consistent dough forms.

Next, form the dough into thin discs and cook them in high oil till golden brown.

Finally, immediately before serving, dab some cheese or honey on the pan de sal.

Frequently Asked Questions

Is lumpia considered a meal?

It is often eaten as an appetizer or treat, and it may be crispy or fresh (unfried). Lumpia is a popular food in Indonesia, where it is served by street vendors. Lumpia is one of the most popular delicacies served during Filipino gatherings and celebrations.

What does lumpia taste like?

Lumpia has a distinct flavor and texture that sets it apart from other appetizers such as spring rolls and egg rolls. They have the flavor of a hotter version of egg rolls.

What makes lumpia so tasty?

This is the classic lumpia: crispy fried rolls dunked in our beloved sweet and sour sauce that is enjoyed by both children and adults. Each roll is densely packed with a deep meaty center that remains wet despite the crisp surface, creating a satisfying crunch with each swallow.

What is it about lumpia that appeals to individuals?

Lumpia is often served as a starter. Customers are flocking to this flavorful appetizer, appreciating the adrenaline rush it provides before the main meals come. It creates the first excitement that the celebration has started.

How long does frozen lumpia last?

Raw lumpia may be stored in fully sealed freezer bags for up to 3 months. When you’re ready to create the lumpia rolls, take the frozen lumpia out of the freezer and grill them immediately away. It is not necessary to defrost frozen lumpia before frying it.

Is it possible to bake lumpia rather than fry it?

The lumpia may also be baked. Spray a large baking sheet with nonstick cooking spray and lay the lumpia on it, leaving an inch between them; coat the lumpia with cooking spray. Preheat the oven to 425 degrees Fahrenheit and bake for 20 to 25 minutes, or until golden brown.

Is it possible to fry lumpia in olive oil?

Frying lumpia in olive oil is an option for individuals looking to try something new in the kitchen. Sauté for 10 minutes with the onion and garlic, adjusting as required with salt and pepper. Cook for 3 to 5 minutes each set, or until golden brown and crispy on both sides.

Conclusion

Lumpia is a tasty Filipino delicacy that goes well with a variety of sides. This is just a small selection of the best, but there are many more to pick from. Lumpia may be served as a snack or a small supper on its own, making it easy to mix with other cuisines.

What are your opinions? Do you agree with the list’s items? What are your favorite side dishes to serve with Lumpia?

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