What Should You Eat With Mashed Potatoes? (11 Perfect Pairs)

Mashed potatoes may be included in a variety of dishes, including dumplings, shepherd’s pie, pierogi, gnocchi, cottage pie, croquet, and colcannon. This creamy, smooth, and delectable recipe requires just a few ingredients.

Mashed potatoes are a popular side dish that complements a wide range of main dishes. So what do you serve with Mashed Potatoes?

If you want to wow your visitors with a sumptuous mashed potato dish and a delectable main course, try grilled chicken, barbecue, Wellington beef, meatloaf, turkey, pork, peas, and sausage.

This article will look at the many meals that may be eaten with mashed potatoes. Let’s get this party started!

What to Eat with Mashed Potatoes and Other Side Dishes

This article will interest you if you’ve ever wondered what to eat with mashed potatoes. Pair your mashed potatoes with the following items for a nutritious meal with your family or on your alone.

1. Wellington Beef

Beef Wellington is a puff pastry-wrapped beef tenderloin, mushroom duxelles, prosciutto, and foiegras combination. This delicious meal features a crispy and buttery crust on the outside and fragrant juices on the interior.

Just slice it and serve it with mashed potatoes to enjoy its unique taste. Even if it isn’t Christmas or any special event, you may make beef wellington for your loved ones.

2. Grilled Chicken

The traditional combination of fried chicken and mashed potatoes is delicious. A fried chicken juice gravy may be poured over the crisp fried chicken and the smooth and velvety mashed potatoes.

You could also roast the chicken and prepare a gravy to sprinkle over the mashed potatoes for extra taste.

3. Meatloaf

Meatloaf is a popular meal that pairs well with mashed potatoes.

This meal is made using ground pig, beef, lamb, seafood, or fowl, as well as eggs, bread crumbs, and seasonings. Depending on the nation, meatloaf comes in a range of tastes.

To prevent flaky and stale meat, it is typically formed into a loaf and covered with sauce or gravy.

4. Barbecue

The taste of pork, poultry, beef, lamb, and almost any other meat cooked over an open fire is unique.

The smoky, aromatic, and delectable smells of barbecued meats complement the creamy, smooth flavor of mashed potatoes.

5. Turkey

This is a must-have for Thanksgiving dinner. After being stuffed with chopped onions, sage, celery, carrots, chestnuts, bacon, raisins, apples, and cranberries, it is roasted.

Cranberry sauce and gravy-topped mashed potatoes accompany the holiday turkey. The mix of crunchy, sweet, and acidic tastes in this meal is irresistible.

6. Pork, beef, chicken, or lamb meat stews

Stews are composed of meats or seafood, vegetables, broth, and sauces that are cooked for a much longer period of time at a low temperature to enable the flavors of all the components to combine. Stews are available in a range of tastes and with a variety of ingredients.

Some of them are thickened using cornstarch, arrowroot, or potato starch, while others employ roux, a fat-and-flour combination.

Serve the stew over mashed potatoes and sprinkled with chopped parsley for a flavor explosion on your mouth.

7. Peas and sausage

There are many different sorts of sausages, each with its own particular taste. Sausages may be cooked in a number of ways, depending on the kind.

They may be prepared in a number of methods, including frying, grilling, roasting, boiling, braising, and broiling. After pan-frying or roasting your favorite flavor of sausage, serve over mashed potatoes and peas.

Lastly, top with caramelized onions and enjoy this traditional cuisine that mixes many different tastes into one delectable meal.

8. Corned Beef

Corned beef is meat that has been cured in a salty brine and seasoned with spices. It’s often used in sandwiches, casseroles, spaghetti, and soups.

Corned beef has a distinct salty flavor that pairs well with the creamy, delicious mashed potatoes.

9. Catfish

Crispy and nutritious catfish fillets with tartar sauce and mashed potatoes are another meal to try and enjoy.

Cooking, roasting, and baking are just a few methods to prepare catfish. But, the most common way to prepare catfish is to dredge it in cornmeal and boil it.

10. Bratwurst

This savory and smokey German classic is bursting with flavor. It’s so good that you’ll need something stodgy to soak up all of the taste.

Mashed potatoes can very helpful in this situation. Not only will the potatoes absorb the aromas of the bratwurst, but they will also fill you up. When bratwurst and mashed potatoes are mixed, they make a simple but excellent meal.

11. Stroganoff (Beef Stroganoff)

Last on our list is the delectable beef stroganoff. This dish works well with mashed potatoes since it is coated in a creamy and rich sauce.

The richness of your entrees will be absorbed by the mash. You may also season your potatoes with the gravy-like sauce from your entree.

How Can You Enhance The Flavor of Mashed Potatoes?

To increase the taste of the mashed potatoes, add milk or cream, salt, butter, black pepper, chives, garlic, parsley, kosher salt, garlic, white pepper, horseradish, and parmesan cheese (even though it isn’t a spice).

Frequently Asked Questions

Conclusion

Mashed potatoes are a traditional side dish. It’s quite simple to prepare and has a creamy, rich taste. There are many different kinds of mashed potatoes, each with its unique set of ingredients.

Use roasted garlic or spice with Italian seasoning or cajun seasoning to increase the taste.

Fresh parsley, thyme, rosemary, or any herb that works well with mashed potatoes may be substituted if you don’t have any on hand. Garnish with finely chopped onions or chives for a lovely finishing touch.