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Comparing the Carolina Reaper to the jalapeo pepper is like asking a cheetah to race the boasting dog.

Who cares what happens at the end of the day when it is obvious that the cheetah will win? In this story, the Scoville scale is used to compare the Carolina reaper with the jalapeo.

The Reaper is unquestionably the hottest pepper in the world, having dethroned the Trinidad Scorpion Butch T with around 1,463,700 SHU in 2013. He has lately been faced by the two deadliest peppers: Dragon’s Breath and Pepper X.

Carolina reaper and jalapeño vary in terms of heat, taste, culinary use, and form. The Scoville scale for Carolina reaper is 2,200,000 SHU, whereas jalapeño is 2,500 to 8,000 SHU.

So believe me when I say the jalapeo pepper has no chance. They do, however, have several distinguishing traits that the Reaper does not.

That is why it is worthwhile to give it a go.

Carolina Reaper Vs Jalapeno Pepper: Key Differences

Let’s take a short look at the distinctions between Carolina reaper and jalapeño pepper. We shall contrast them based on their heat rating, form, taste, and culinary applications.

Let’s get this party started!

1. Heat Ranking (Pungency)

The Carolina Reaper has many Guinness World Records for the hottest pepper in the world.

Because to its mild pungency, jalapeo has never won any.

Maybe it will appear in the future ONLY if it is crossbred with one of the top ten hottest peppers.

But NEVER by yourself!

Jalapeo peppers have a SHU range of 2,500 to 8,000, comparable to the Fresno pepper. On the Scoville scale, they are between the mildest and least hot peppers.

Carolina Reaper, on the other hand, is at the top of the food chain, with a Scoville scale of 2,200,000 SHU.

If you want to learn more about this, I recommend reading our post on the world’s hottest peppers.

Other from that, the Reaper breaks its previous record with around 71,000 SHU, making it twice as difficult to be toppled by its second.

They are best characterized as man’s invention of the devil pepper kid.

2. Difference in Flavor

Often, Super-HOT peppers have harsh chemical overtones, as if you’re tasting the capsaicin itself.

Here is where the Jalapeo shines brightly.

Although the Carolina Reaper pepper has a pleasant and fruity taste, you may not notice it until the heat comes in.

Unlike the Reaper, the Jalapeo pepper has superb taste and a significant pungency, making it ideal for stir fry, marinating, salads, and more without overpowering the flavor of the original meal.

3. Pod Shape

In terms of heat intensity, there is a significant variation in their form, texture, and general appearance.

The Scorpion’s tail is one of the Carolina Reaper’s distinguishing traits, indicating that it is not to be messed with.

This characteristic is lacking in the jalapeo pepper.

Moreover, the jalapeo is a giant and thinker, with a potential length of 6 inches.

The skin of the pods is smoother, as opposed to the Reaper’s 1 to 2 inch broad and 2 to 3 inch long, gnarly lumpy texture.

4. Culinary Uses

If you’re wondering what to do with a jalapeo, the possibilities are endless.

Jalapeos are delicious in:

  • Salsas, salads, guacamole, and chutneys
  • Infused with fiery chili oils
  • As a condiment, pickled
  • cooked in main courses
  • Chipotle peppers smoked
  • Baked into cornmeal or egg dishes
  • Added to smoothies
  • Meat, pilaf, or cheese stuffing

The Carolina Reaper employs a variety of techniques, including:

  • Jellies with peppers
  • Make Your Own Reaper Hot Sauce
  • Freeze-dried for long-term storage
  • Jerky or Barbecue Dry Rubs
  • Dehydrated to produce flakes
  • pepper powders or canned
  • In any meal, fresh
  • Seasonings may be spiced up in a variety of ways.

Is The Carolina Reaper Natural?

This is a difficult question. Nevertheless, unlike other spicy peppers, the pepper was not discovered spontaneously in distant corners of the planet.

Instead, it was and still is the result of a mix between Ghost Pepper and Habanero. It doesn’t mean it couldn’t happen in nature given enough time.

Frequently Asked Question

Can You Die From Eating A Carolina Reaper?

It all depends. When consumed in moderation, they simply activate pain receptors in your mouth and throat. The discomfort is not causing any harm to the body. Nevertheless, this super-hot chili has a DEATH DOSE of capsaicin. You’d be on your way to your forefathers if you ingested 3 pounds of powdered Carolina Reaper in one go.

Is Eating Jalapeno Peppers Good For You?

Jalapeos are a spicy vegetable that is high in vitamins A, B, C, K, and potassium. Most significantly, they contain folate as well as carotene, an antioxidant that helps prevent cell damage.

Is The Carolina Reaper A GMO?

It’s not a GMO. It is just a hybrid between the Ghost pepper and the red Habanero pepper.

Which Is Hotter, Red Or Green Jalapeno?

Red jalapeos are hotter than green jalapeos. The crimson tint indicates that the pepper has matured. The ripeness also shows how hot it is.

How Long Does A Carolina Reaper Live For?

A Carolina Reaper Plant may survive for up to ten years. They are perennial, which means they may survive for a long time if they are sheltered from adverse weather conditions.

Conclusion

I’m sure you’ve learnt a thing or two about the distinction between the Carolina reaper and the jalapeo by now.

As you can see, each of these chilies are wonderful in their own right in terms of heat level, use, flavor, and health benefits.

Related Posts:

  • Carolina Reaper vs. Scorpion Pepper
  • Scotch Bonnet Pepper vs. Ghost Pepper
  • Scotch Bonnet vs. Carolina Reaper
  • The Distinction Between Ghost Pepper and Carolina Reaper

FAQs

Which is hotter Carolina Reaper or jalapeno?

The Carolina Reaper, the Guinness World Record’s hottest pepper, peaked at over 2.2 million Scoville Heat Units, the scale used to rate how spicy peppers are. That is around 1.6 million SHU on average. In contrast, a jalapeo has 2,500 to 8,000 SHU while a cayenne pepper has 30,000 to 50,000 SHU.

What is stronger than Carolina Reaper?

The Komodo Dragon pepper is one of the hottest peppers in the world, ranking close to the Carolina Reaper and its buddies. It has a SHU of 1.4 to 2.2 million. By comparison, the Carolina Reaper has a heat rating of roughly 2.2 million SHU, whereas Pepper X has a heat rating of 3.18 million SHU.

What pepper is 100x hotter than a jalapeno?

Habanero peppers may reach 350,000 Scoville units. More than a hundred times spicy than a jalapeno. The Red Savina is called such for a reason.

Which pepper is the hottest?

According to the Guinness Book of World Records, the Carolina Reaper is the world’s hottest pepper. It’s hot, and we mean very hot! The Carolina Reaper has a maximum SHU of 2.2 million!

How many jalapenos is 1 Carolina Reaper?

What Happens When You Eat a ‘Carolina Reaper,’ One of the Hottest Peppers in the World. Caroline Reapers are a hundred times fiery than a jalapeño. The Carolina Reaper pepper was developed to be 100 times hotter than a jalapeño.

Can you eat a Carolina Reaper pepper?

It’s never a good idea to consume a whole Carolina Reaper pepper, but if you want to take a (little) taste, start by increasing your heat tolerance. Start with a jalapeño and gradually work your way up the Scoville scale for the less experienced. After your tongue has been tested, it is time to prepare for the Reaper.

How many Carolina Reapers is lethal?

Is it possible to die by eating a Carolina Reaper? No, consuming Carolina Reapers or other very spicy chili peppers will not kill you. Capsaicin, the ingredient that makes chili peppers spicy, may, however, be overdosed. More than 3 pounds of reapers would be required to do this.

Who eats the Carolina Reaper?

California-based Gregory Foster ate the world’s hottest peppers, Carolina Reaper chillies. A guy from the United States has beaten the Guinness World Record for the quickest time to consume ten Carolina Reaper chillies, the world’s hottest peppers.

What are the 3 hottest peppers in the world?

When it comes to extreme hots, the Carolina Reaper, Trinidad Scorpion, and Ghost Pepper are all at the top of the list, so we had to gather them all together in a neat little bundle. These peppers are for those who desire to push their boundaries to the limit.

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