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In the chili hierarchy, the scorpion pepper and Carolina reaper are the two most potent peppers. But are they the same thing? What is the difference between scorpion pepper and Carolina reaper?

Scorpion pepper and Carolina reaper have unique heat levels and appearances. Carolina Reaper has a fearsome gnarled and rough texture, as well as a short pointed tail, and is hotter than scorpion pepper. Scorpion peppers, on the other hand, are tiny and wrinkled, with some species possessing a scorpion stinger tail.

Carolina reaper and scorpion peppers are used equally in fresh salsa, chili, soups, stews, and spicy sauces, except from their heat level.

It’s worth mentioning that both of these peppers have held the Guinness Book of World Records as the world’s hottest pepper.

Let’s take a deeper look at what distinguishes these peppers from one another!

What Is Scorpion Pepper?

First and foremost, there is no such thing as Scorpion pepper.

This scorpion-like tail chili comes in many types, all of which are very hot.

Consider the Trinidad Moruga Scorpion (2,009,231 SHU) and the Trinidad scorpion Butch T pepper (at 1,463,700 SHU).

Each of these peppers produce award-winning chili in its own right.

Although they lack the Reaper’s stinger, they are both lethal, even if CARDI, their Younger sister, is enormous.

So, don’t be duped!

Scorpion peppers are a cultivar of the capsicum Chinese that came directly from hell.

The sting of a scorpion increases gradually after a mouthful of this potent pepper.

What Is Carolina Reaper?

Carolina Reaper seems to be a personification of Death, either as an elderly man or a skeleton wielding a scythe and transporting souls to the afterlife.

It can only be. With a gnarled, lumpy pod and a scythe-like tail, the appearance is only terrifyingly HOT.

Carolina Reaper is the hottest pepper known to man right now.

It is a Capsicum Chinense cultivar developed for heat by Ed Currie of the United States.

He created the Reaper pepper by mixing a Ghost Pepper with a Red Habanero, resulting in an entirely new pepper with inconceivable intensity.

In 2013, this pepper surpassed the previous world champion, the Trinidad Scorpion Butch T, to become the world’s hottest pepper.

The Reaper was tested again in 2018 and looked to be 71,000 SHU greater than previously.

The Carolina Reaper has an average SHU of 1,641,000 and a peak SHU of 2.2 million!

They are not to be trifled with!

Here are some OUT OF THIS WORLD Statistics about the Carolina Reaper:

  • They are 200 times more potent than a jalapeno.
  • It’s so powerful that you’ll need a glove to hold it.
  • The Reaper pepper belongs to the same species as the renowned hot Scotch bonnet pepper.
  • It is the white meat closest to the seeds that makes this chili Super-Hot.
  • The heat only affects mammals; it has no effect on birds!

Scorpion Pepper Vs Carolina Reaper — Battle Of The Hottest Pepper

Scorpion pepper versus Carolina Reaper: which is hotter?

The scorpion pepper pales in comparison to the Carolina Reaper in terms of intensity.

Once again, the Caroline Reaper is the world’s hottest pepper in 2021, with a whopping 2,200,000 SHU.

Scorpion peppers may be losing, but they have won respect among the hottest peppers.

NO CAP, they are one of the spiciest chilies in the world, with a Scoville Heat Unit of around 2,009,231 million Trinidad Scorpion Moruga.

Apart from the difference in heat intensity, both may be found in fresh salsa, chili, soups, stews, and spicy sauces.

You can even bake them into cornbread or combine them with ground meat to create your own spicy burgers.

Nonetheless, it is better if you understand how to utilize them sparingly and with caution.

They have noticeable differences in appearance. The Reaper has a terrifying gnarled and rough appearance, as well as a little pointed tail.

Conversely, scorpion peppers are little, wrinkled peppers with a scorpion stinger tail that seem hostile.

Will Eating a Carolina Reaper Kill You?

Consuming a Carolina Reaper, or any other super-hot chili, will not kill you.

It is possible that it may induce vomiting, nausea, and stomach discomfort.

The reality is:

They CANNOT burn or sever your organs.

While scorpion and Carolina reaper peppers may both trigger a thunderclap headache if consumed in large quantities.

You may also develop severe stress reactions.

Is It Healthy to Eat Carolina Reaper?

They are, of course.

Carolina Reaper has a hot taste, but it is also a great fruity flavor to add to your dishes.

They are very rich in antioxidant carotene and help lower cholesterol and lipid levels in the blood.

Thus, YES, they are nutritious and should be included in our diets.

Is There a Pepper Hotter Than the Carolina Reaper?

There isn’t, officially.

Yet all eyes have been on Ed Currie’s Dragons Breath pepper and Pepper X.

These chilies are very spicy, with SHU values of around 2,483,584 and 3.18 million, respectively.

Nevertheless, they have not yet been verified to be the world’s hottest peppers.

What Is The 2nd Hottest Pepper in The World?

Trinidad moruga is a kind of moruga. Apart than the current award-winning Reaper, the world’s hottest pepper is Moruga scorpion.

The Trinidad moruga scorpion is the world’s second hottest pepper, with around 2 million SHU.


Well that’s all there is to know about scorpion pepper versus Carolina reaper.

In the heat-test, the Carolina Reaper destroyed the Scorpion peppers. Yet, you should not underestimate the scorpion pepper, since it is just as hot as the Reaper.

Again, if you want to see more spicy peppers on the list, be sure to check out this list of the world’s hottest peppers.

There, we ranked them from hottest to mildest.

Related Articles:

  • Scotch Bonnet vs. Carolina Reaper
  • Ghost Pepper vs. Scotch Bonnet
  • How Much Cayenne Pepper Should I Use in Instead of Jalapeno Pepper?
  • Scotch Bonnet Pepper Preservation


Which is hotter Carolina Reaper or scorpion pepper?

These are the top five hottest peppers, according to PepperHead: Carolina Reaper has a SHU of 2,200,000. Scorpion of Trinidad Moruga: 2,009,231 SHU. SHU: 1,853,936 for 7 Pot Douglah.

What’s the difference between Trinidad Scorpion and Carolina Reaper?

Carolina Reaper vs. Trinidad Scorpion

The average Scoville Heat Unit (SHU) value is 1,200,000, with the hottest Trinidad Scorpions registering 2,009,231 SHU. The Carolina Reaper now holds the top rank, with a maximum of 2,200,000 SHU and an average of 1,641,000 SHU.

How do you identify a scorpion pepper?

What Exactly Is A Scorpion Pepper? The scorpion pepper is a chili pepper type named from its spiky, stinger-like tail. It has a Scoville value of 2 million units, making it one of the hottest peppers in the world. The peppers are normally red or yellow in color and range in length from 3 to 5 inches.

How to tell the difference between Carolina Reaper and ghost pepper?

The ghost pepper, for example, has a more typical pepper look, but the Carolina Reaper has a pronounced hooked tail. On the Scoville scale, the Carolina Reaper is hotter than the ghost pepper. Lastly, when compared to the Carolina Reaper pepper kind, the ghost pepper is an older pepper variety.

How to tell the difference between Carolina Reaper and scorpion pepper?

The typical scorpion pepper has 1.2 million Scoville heat units (SHU), with hotter instances reaching 2 million SHU. The Carolina Reaper has an average SHU of 1.6 million and a maximum SHU of 2.2 million. In any event, these are heat levels that most people should avoid.

Is the Carolina Reaper the same as the scorpion pepper?

1,400,000 to 2,200,000 SHU Carolina Reaper

That’s almost 200,000 SHU hotter than the hottest Scorpion pepper. To put it another way, it’s a full habanero hotter in terms of peak spiciness, and it flies past many pepper sprays at this level.

What color are Scorpion peppers when ripe?

It might take 90 to 120 days for your Scorpion plants to produce fruit. Scorpion pods will begin green, then turn yellow, and finally red when ready to be plucked.

How do I identify a Carolina Reaper?

The original Carolina Reaper pepper features a vivid green stalk and a brilliant crimson skin. The usual pepper is one to two inches broad and two to three inches long, with a short, sharp tail that extends out at the end. The skin might be smooth or rough, with many bumps on the surface.

How do I identify a Carolina Reaper pepper plant?

Carolina Reapers are squatter and more textured than their Red Habanero and Ghost Pepper forefathers. You may feel several little bumps and grooves on the pepper’s skin if you brush your finger along it.

Are Scorpion peppers hot when green?

These are quite hot and grow from green to bright red, however some types develop to yellow, brown, and even peach.

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