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Experimenting with different herb flavors, both individually and in groups, may be a fun creative experience when cooking with herbs. Steak dishes must meet specific standards. This sensitive meat requires fragrant herbs and spices that have unique tastes that can stand alone.

Choosing the finest spices and herbs to employ in meat cooking is a difficult decision, with different experts favoring various flavorings. But which herbs go well with steak?

Herbs that go well with steak include basil, sage, chives, parsley, oregano, rosemary, and thyme.

Also, wherever possible, use fresh herbs rather than dried herbs in your cuisine. Even better, if you can grow your own herbs, you will ensure maximum freshness and taste.

Let’s take a closer look at these steak-friendly herbs!

What Herbs Go With Steak?

What Herbs Go With Steak? (7 Yummy Pairings)

The most common delicious herbs used in roasts and steaks are rosemary, thyme, oregano, and sage. To add flavor to long-cooked pot roasts, add dry equivalents to the cooking liquid.

They can also be sprinkled on before grilling steaks, but they will fry due to the high heat of the grill, so do so after the meat has rested.

However, some of the greatest herbs to pair with steak are:

1. Basil

Basil is a mint family plant recognized for its strong taste that complements meat and its fragrant properties. Before cooking, cut it and massage it into your meat.

Fresh basil leaves are preferred over dried basil leaves since they are generally dark and tasteless.

2. Chives

Chives are the onion family’s long, hollow green stalks. They have an onion-like flavor but are less peppery. They are quickly destroyed by heat and used as a last-minute garnish to the steak.

3. Parsley

It has an earthy-green flavor. It is sometimes confused with cilantro, despite being darker and shinier. It should be noticed that the parsley stem has a stronger taste than the leaves.

The parsley stem may be used to garnish and flavor your steak. It has a fresh, earthy flavor that enhances the flavor of your cuisine. Although somewhat harsh, it complements savory foods such as beef.

4. Oregano

It boasts a delicate combination of sweet and spicy flavors. It’s strong, earthy, and a little bitter. Despite its delicious taste,

garnishing.It gives your food a minty taste and scent. It loses taste when exposed to heat for an extended period of time, so sprinkle it on top of your steak last as a crust.

It compliments thyme and adds complexity to steaks. It is sometimes confused with marjoram.

5. Rosemary

It belongs to the mint family as well. It has aromatic pine-like leaves. It is also beneficial to digestion.

It has a woody aroma and a piney taste that complements meat. Before cooking, it is massaged into the meat. It withstands high temperatures and extensive cooking periods. It is best when used fresh.

6. Thyme

It is associated with meat meals. It may be used fresh or dried. It enhances the taste of your meat and adds depth to it. It may be used as a crust or rubbed into steaks before grilling.

It is most often used in baked, roasted, or braised meals, but it also works well with beef, hog, or lamb. It has a spicy, warming, and pleasant aroma. Chefs may sometimes plant it on their window sills. There are many types, but lemon thyme is a popular among cooks.

Dried thyme gives your meat a somewhat crispy flavor. Fresh thyme should be used sparingly since it is more overwhelming and powerful than dried thyme.

7. Sage

It is indigenous to the Mediterranean area and is used to flavor a variety of meals. Although it is sometimes neglected, it is a herb that stands up well to the heavier tastes in steak. It gives your steak a pleasant scent and a comforting flavor.

Fresh or dried sage complements your steak well. It belongs to the mint family as well. It has a somewhat peppery herbal taste with overtones of mint, eucalyptus, and lemon. It also has a strong scent.

It’s delicious in a variety of dishes, including stroganoff and stews. It complements foods like hog, steak, chicken, and duck.

It includes vitamins A and C, as well as other antioxidants, which help minimize the risk of diseases such as cancer. It also contains vitamin K, which aids in blood clotting. It may be replaced with marjoram or thyme.

What Spices Complements Steak?

What Herbs Go With Steak? (7 Yummy Pairings)

Some of the greatest spices to go with steak are:

  • Powder
  • Onion Powder
  • Paprika
  • Dry Mustard
  • Brown Sugar
  • Thyme
  • Parsley
  • Crushed Red Pepper Flakes

Frequently Asked Questions

Is thyme better than rosemary in steak?

Despite the fact that both rosemary and thyme are members of the mint family, they are distinct plants. Rosemary’s leaves are longer and have a more bitter taste than thyme’s. Dried rosemary has less calories than thyme, but both are terrific additions to steak meals.

What spices/herbs don’t complement each other?

Carrots should never be grown near other Brassicas, while rue and basil are bad Brassica companions. Rosemary should be kept apart from other herbs, potatoes, carrots, and root crops.

What’s the duration before you should spice up your steak?

If you have the time, boil the meat for at least 40 minutes and up to an hour before cooking it. If you have 40 minutes, season immediately before cooking. After pickling the steak, the worst approach is to boil it for three to forty minutes.

What are the qualities of a good steak?

A excellent steak is rich, delicate, tasty, and has as little fat as possible. The flesh is lean in the cherry-red portion. The fat is the whitish component of the flesh. Fat is a discarded component on a steak.


Freshly ground spices are ideal for steak because they may penetrate the fattiness of the flesh and offer a vibrant, vivid taste character to any steak dish.

Freshly picked herbs are ideal for meat. It’s not unusual to toss in a few sprigs of thyme, rosemary, or bay leaf before cooking, or to brush over finely chopped fresh basil, cilantro, or parsley just before serving. Fresh herbs, on the other hand, will burn and taste harsh when grilled on the grill.

Related Articles:

  • Top 10 Herbs That Go With Pork
  • Herbs That Go With Mushroom
  • What Herbs Go With Salmon Fillets?
  • What To Serve With Perogies?


What herbs taste best with steak?

The following fresh herbs complement steak, burgers, and any cooked beef:
Pesto, for example, or ‘chimichurri,’ an Argentine sauce composed with oil, vinegar, and finely chopped parsley, oregano, and garlic.

What herbs and spices are good for steak?

The finest dried herbs to use for cooking beef are rosemary, thyme, oregano, sage, and bay leaves. To utilize dried herbs with beef, consider which ones to use in your dish and when to incorporate them.

Is thyme or rosemary better for steak?

Rosemary is the herb of choice for adding a complementary piney taste to a strongly seasoned steak.

Is sage and thyme good on steak?

Use additional herbs as a steak or roast rub. Both fresh and dried sage are delicious, so use either in your dishes!Sage stands up well to the strong flavors in beef meals and is delicious in a variety of recipes, including stroganoff and stew. It also goes well with garlic and mushrooms.

What herb does Gordon Ramsay use for steak?

Season the steak on both sides with salt and pepper. In the pan, a “touch” of oil. Steak in, surrounded by rosemary and thyme sprigs.

What enhances the flavor of steak?

There are several spices available for seasoning a steak, with salt and pepper being at the top of the list. Other spices, such as thyme, rosemary, garlic powder, and chopped onion, may also be used to improve the taste of your steak.

What do chefs season steak with?

“Season it before you cook,” says chef Wolfgang Puck. We add some grey sea salt, black and white pepper, thyme sprigs, onion, and garlic to the mixture, along with a pinch of sugar.

What herb is good on grilled steak?

What sort of herbs should I use?
Onion green.

What is the best seasoning to use on steak?

The greatest steak seasonings bring out the taste of the meat without overpowering it. To produce our steak dry rub, we combine paprika, onion powder, garlic powder, crushed red pepper, sea salt, black pepper, and brown sugar.

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