What Does Cod Taste Like? (Answered)

If youre a regular consumer of fish, this is a question youve probably asked yourself before. Cod is an incredibly versatile fish that tastes great when prepared well.

However, if youve never eaten it before and wonder how tasty cod really is, how can you know what to expect? This article has the solution! But exactly what does cod taste like?

Cod has a light, flaky texture and a mild, milky flavor. It doesnt taste so fishy, but tastes almost like chicken. Some people claim that Atlantic cod is sweeter and milder than Pacific cod, which is more savory and firmer. Cod is so versatile, making it an excellent choice.

Let’s find out more about cod fish and how it tastes!

What Is Cod?

Cod is a mild-tasting fish that doesnt have a lot of flavor, but it has many health benefits. Its full of vitamin B12, which helps your body make red blood cells and DNA, and it helps you metabolize fat and protein more efficiently.

Cod also has a lot of potassium, which helps with muscle contractions and nerve signal transmissions. Codfish are usually light grey or brown on their backs and white on their bellies.

The biggest codfish can get up to 6 feet long thats about the size of 3 full-grown Great Danes! Most cod caught for food dont get that big, though usually, theyre between 1224 inches long (about 23 Great Danes).

When raw, cod meat is soft, smooth, and opaque with white flesh. When cooked, cod meat turns from translucent to opaque white. Lastly, cod are great because theyre not endangered, so you dont need to feel guilty about eating them!

Also see: Cod vs. Halibut

How Do I Clean My Cod Properly?

The first step to cleaning your cod is to wash your hands thoroughly with soap and water for at least 20 seconds. Next, begin rinsing the fish under running water and using your fingers to rub off any dirt or film that may be present on the skin.

To remove the fishs innards, turn the cod over so that it is belly-up on a cutting board. Use a sharp knife to cut along the belly from head to tail, then peel back the skin and guts and discard them in a trash bag.

You can now cut up your fish into fillets!

Are Cod Fish High In Mercury?

No, codfish are not high in mercury! Codfish are relatively low on the environmental mercury scale the average mercury content is 0.014 ppm (parts per million), which is well below the federal threshold of 1.0 ppm.

So if youre looking to find a fish thats delicious and safe to eat, cod might be a good option!

How Long Can You Keep Cooked Cod Fish In The Fridge?

Cooked codfish can be kept in the refrigerator for up to 3 days or frozen for 2-3 months. As with any food that has been cooked and then refrigerated or frozen, it is still essential to check for signs of spoilage before eating the cod.

How Do I Cook Cod?

There are many ways to cook cod, from baking to frying or grilling. My favorite method is steaming! Place the fillet on a steamer basket over boiling water for about 10 minutes until cooked through.

Once cooked, remove from heat and let cool slightly before serving with lemon juice and parsley (optional).

See Also: How To Cook Halibut Without Drying It Out

Why Should I Eat Cod?

Because cod is a nutritional powerhouse, its high in vitamin A and B-12 and protein and selenium. Cod is low in fat and has only 78 calories per 3-ounce serving.

It also has the highest amount of omega-3 fatty acids of any white fish its been shown to reduce inflammation and help prevent cardiovascular disease.Its even helpful for promoting eye health.

Conclusion: What Does Cod Taste Like?

As it turns out, codfish doesnt taste much different from other fish. If you want it to taste better, youll need to pair it with a more flavorful component.

Cod and spinach, for example, will tend to clash in flavor. Instead, try pairing cod with more decadent flavors that can stand up to the fish.

Most expert suggest you avoid eating cod fried, baked, or steamed because the fish has a considerable amount of oil that can harm your body.