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Every day, we learn something new about the culinary world, new methods to improve our meals, and new ways to enjoy every minute in between.

Today’s topic is roasted garlic. When you first see a roasted garlic clove, you may wonder what to do with it.

And if you’re still wondering what to do with roasted garlic, the answer is A LOT, including baking fantastic garlic bread, incorporating it into mac and cheese, hummus, dips, mezze platters, spreads, salad dressings, and much more.

You’ll discover 35 delectable dishes to match with your garlic and roast yourself below.

What To Do With Roasted Garlic: 35 Garlic-Inspired Recipes

What To Do With Roasted Garlic (35 Amazing Ideas)

Garlic’s characteristic aroma is not appreciated by everyone.

What do you think?

Roasting fresh garlic helps to reduce the strong bite, pungent scent, and burning feeling, making it soft and spreadable, sweet and buttery, with rich, nuanced aromas.

That sounds much more appealing now.

Garlic has several health advantages as well.

Raw garlic, for example, is a natural blood thinner.

Meanwhile, since most of the components that produce it have been burned away, roasted garlic helps lessen and improve it.

Also read: Garlic Powder vs. Minced Garlic

Now, without further ado, you may use your roasted garlic to enhance the dishes described above.

  • Veggies: roasted Brussels sprouts with sautéed garlic cloves, chopped
  • Slathering ketchup on fries, burgers, or hot dogs
  • Roasted Garlic Mayonnaise on French Fries
  • Mashed Potatoes with Roasted Garlic
  • Use as a pizza base
  • As a burger and sandwich spread, combine with mayonnaise or mustard.
  • It adds a delicate garlic taste to soups.
  • Roasted garlic with cooked carrots
  • For a grill, combine with hamburger meat.
  • To add extra taste to your steak, sprinkle some on top.
  • For grilled cheese sandwiches, combine with softened butter.
  • Combine it with some hummus and serve with a cracker, veggie sticks, or pita bread.
  • Garlic Roasting Spread the aioli over chicken wings, roast chicken, or grilled vegetables.
  • Pizza with roasted garlic mushrooms and mint
  • Soup with roasted garlic and lemon
  • Soup with roasted garlic and lemon for vegans
  • Bread with Roasted Garlic
  • Yuca (Cassava) Cream + Roasted Garlic
  • Before baking, rub the rub on the chicken.
  • For a more stimulating taste, add to gravy.
  • Combine with mayonnaise and serve with roasted garlic potato salad.
  • Combine it with your salad dressing.
  • Ideal for a Mexican dish
  • Roasted garlic with Greek yogurt or sour cream makes a quick, healthful, and filling dip.
  • Pesto with roasted garlic
  • Apply to corn
  • Perfect with mac and cheese
  • Use it to make guacamole.
  • For dipping bread, combine with high-quality olive oil.
  • Great for making a savory jam or incorporating into your favorite salsa.

How To Make Roasted Garlic – In 4 Simple Steps

If you have roasted garlic, you now know what to do with it. Let us walk you through the process step by step.

Step 1

Put the desired quantity of cloves on aluminum foil.

4 inch (0.5 cm) cloves joined together. Then drizzle with virgin olive oil and season with salt and dry pepper to taste. Cut approximately 1 inch from the top of each garlic head to expose it.

Second, center the rack in the oven and warm to 400 degrees Fahrenheit (200C).

Step 2

Wrap the aluminum foil around the clove.

Place in the oven and bake for 45 to 60 minutes. Check for doneness after 45 minutes. When it’s done, each clove should be fully soft.

Once soft, bake it to get that deep golden brown color and caramelized taste.

Monitor it every 10 minutes to prevent a heartfelt narrative.

Depending on the age, size, and type of the garlic, your clove should be ready in 60 minutes.

Step 3

Let the garlic to cool somewhat before removing it.

Squeeze or remove the garlic out of its skins with your fingers or a fork. Then pour it into a small glass jar.

Before storing the garlic in the refrigerator, coat it with little extra virgin olive oil.

It may last up to two weeks if done correctly.

Frequently Asked Questions

How Long Will Roasted Garlic Last In The Fridge?

Around two weeks, give or take. Yet, if placed in the freezer, the integrity would be preserved for up to a month. But, in order for any of these shelves to thrive, the garlic must be stored in an airtight container. Some people prefer to peel off the skins before storing them, but either method will suffice.

Can You Eat Roasted Garlic By Itself?

Why not consume raw garlic on its own? Roasted garlic may be eaten on its own or as a healthful and flavor-packed spread over crackers and slices of bread made with just three essential components (salt, olive oil, and fresh thyme). Even better, you can include it into baked goods, soups, stir-fries, and any of the recipes listed above.

Does Roasting Garlic Destroy Nutrients?

Unfortunately, yes. Although it is acclaimed for its diverse tastes and pleasant aroma, there is an unspoken component. Fresh garlic’s nutritional value is greatly reduced when roasted. Since vitamins B and C are water-soluble, sucking the garlic dry deprives you of them as well as additional heat during meal preparation.

Does Roasted Garlic Make You Smell?

It somewhat does. But, it is not as dramatic as the raw version. Garlic includes sulfur compounds, which give it its characteristic taste. While slicing an onion, you may detect these unique vapors whether eating, chopping, or mashing. Yet this only lasts as long as it can, not indefinitely.


Don’t worry if you like eating roasted garlic alone but are afraid of the fragrance.

You may quickly neutralize it by gargling with chlorine dioxide mouthwash, combining essential oils with alcohol-based mouthwashes, or just chewing spearmint gum. The vegetable is a popular spice since it adds more juice and taste to your food.

You now know what to do using roasted garlic. It is advisable to consume it in moderation. Excessive consumption may cause heartburn and intestinal problems.

Don’t get too carried away.


What does eating roasted garlic do to your body?

Roasted garlic is an excellent method to add taste and health benefits to your diet. Its strong antioxidant content may help strengthen the immune system, decrease inflammation, and protect against chronic illness.

How long will roasted garlic last in the refrigerator?

How to Keep Roasted Garlic Fresh. We suggest keeping roasted garlic in the fridge for up to 2 weeks in a compact, sealed container. Instead, you may freeze it for up to a month. If you prefer to keep the garlic cloves intact, gently peel off and discard the skins.

What can I do with a whole bunch of garlic?

You may roast an entire pan of garlic heads, as seen here, or just one head. Wrap in aluminum foil or put in a small baking dish. Whole cloves may be preserved in olive oil for up to 10 days in the fridge, or processed into a paste to add to soups, stews, sauces, dressings, and mashes.

Does Costco garlic go bad?

Fresh and raw garlic, like many other vegetables, has no best-by or expiry date. Garlic’s shelf life may range from a year to a few days, depending on how it is stored. A properly preserved full bulb of garlic may keep in the cupboard for three to five months.

How do you use Kirkland garlic?

Our Kirkland Trademark Minced Garlic, grown, processed, and packaged in California, provides garlicky deliciousness to your favorite meals more effortlessly than ever before – no peeling or mincing required. Great for garlic toast, sauces, dressings, soups & stews, marinades, and a variety of other dishes!

Is it OK to eat roasted garlic every day?

Furthermore, despite garlic’s many health advantages, don’t overdo it in your diet. Overdoing it might result in stomach trouble, bloating, diarrhea, body odor, and foul breath.

Does garlic help hair growth?

Indeed, in a nutshell. Garlic contains characteristics that may aid with hair growth whether used topically or as part of a diet, but further study is required. Here are several advantages that may aid in hair growth: Some of the nutritional advantages of garlic may extend to your hair.

Is roasted garlic anti inflammatory?

As if garlic wasn’t already high in nutrients and low in calories, it also has anti-inflammatory properties. Dialyl disulfide, an anti-inflammatory chemical found in garlic, reduces the effects of pro-inflammatory cytokines. Garlic oil may be used to aching and swollen joints and muscles.

Does roasted garlic in olive oil go bad?

Place the roasted garlic cloves in an airtight container and drizzle with enough olive oil to thoroughly coat the cloves. Replace the lid and place the container in the refrigerator. These roasted cloves should keep in the fridge for approximately a week.

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