What Can You Eat With Sourdough Bread? (9 Ideal Side Dishes)

Sourdough bread is one of the healthiest breads available. It has a greater concentration of folates and anti-oxidants than typical loaves of bread.

While it may be eaten alone, some people like it with accompaniments. Sourdough bread is fairly simple to make and is mostly consumed throughout the winter season. This article is for you if you’ve ever wondered what to eat with sourdough bread.

Soup, sandwiches, avocado toast, and bruschetta are among the side items available with the sourdough bread.

Stay with me as I reveal some amazing side dishes to go with your sourdough bread!

What to Eat with Sourdough Bread

The following are the best side dishes to serve with sourdough bread:

1. Soup

After dipping it in a cup of soup and letting it melt in your tongue, your sourdough bread strikes the spot. The majority of people choose to eat their sourdough with soup inside their bread by forming a bread bowl.

To create a bread bowl, just take a paring knife and cut straight down inside the edge of the bread, then pull out the bit cut off, and it will look exactly like a bread bowl.

When you’ve formed your bowl, place your soup in the center and consume it after sealing it with a lighter piece of bread.

2. Sandwiches

To create a tasty sandwich, combine your sourdough bread with additional ingredients. You should try the following sandwiches:

• Sandwich with smoked salmon salad and salmon as the main components.
• Avocado and tomato sandwich with avocado and tomatoes as main components.
• Sandwich with roasted pork and pickled cucumbers with your choice of pork, cucumbers, or pickles.
• Sandwich with tomato, mayo, and garlic that is suitable for vegetarians.
• Sandwiches with French ham and cheese, among other things

3. Avocado Toast

You could try this choice if you want a pleasant and healthful side dish. You just need bread (sliced) and avocados to get started.

All you need to do to prepare this dish is mash your avocados into a paste. This may be accomplished with either a fork or a pile.

When you’ve mashed your avocados, you may add a little spice to it, such as salt, pepper, and lime juice, for added flavor and juiciness, but this is optional.

4. Bruschetta

Bruschetta is a tasty side dish prepared with tomatoes and basil. You should cut your fresh tomatoes and combine them with garlic, basil, vinegar, and olive oil before serving on pieces of toasted sourdough bread.

Bruschetta is a traditional Italian dish that, despite its simplicity, tastes delicious. It is pointless to dine out or order meals from a restaurant when you can create it at home using high-quality components.

What Can I Put on Top of Sourdough Bread?

Some unusual sourdough bread toppings include:

5. Butter

One of the most prevalent bread toppings is butter. You may enjoy your butter on your bread whether it is hot from the oven or when it is cold, and if you want to add a marine touch, put a little of salt on it, and I guarantee you will not be disappointed.

6. Jam or Jelly

Jelly and jam are wonderful additions for your toast. Spread it on the sourdough bread the same way you would butter. The greatest thing is that you can always create your own jelly or jam using your berry or plum to produce a tasty jam paste at home.

7. Basil, Tomatoes, and Mozzarellas

If you like Caprese, you’ll like topping your meal with basil, mozzarella, and tomatoes. To give your container a vintage look, add some salt and olive oil.

If your basils and tomatoes are picked fresh from the garden, you will have a wonderfully pleasant combination.

8. Avocado

Avocado toast is one of the most popular toasts these days. This recipe is fantastic because you are not limited to one manner of preparing your toasts; you can be creative and add some chilli flakes, and if you want a smokey flavor, you can add honey.

9. Mushroom and Caramel Onions

If you want a warm and savory topping, try adding mushrooms and caramelized onions.

To give this combination an unique topping, just brown your mushrooms in a skillet. Remove it after it has browned and add your sliced onions to the pan.

To caramelize the onions, add one or two teaspoons of sugar and two tablespoons of water to the pan and cook for another five minutes. Following that, just add your mushrooms and you’re finished.

Some unusual toppings you could try are

• Eggs
• Hummus
• The peanut butter
• Topping for Greek sourdough bread
• Shiitake with garlic mushrooms
• Blueberries, bananas, and nut butter
• Lox
• Chorizo
• Ricotta and fig

and much more

Frequently Asked Questions

How Long Does Sourdough Bread Last?

Sourdough bread should keep for four to five days if kept at room temperature and well covered. It is preferable not to keep your sourdough bread in the fridge since it will get stale much quicker and become dry, therefore keep your sourdough bread at room temperature.

What Cheeses Go Well with Sourdough Bread?

White cheddar cheese, gruyere, Monterey Jack, brie, and Manchego are five wonderful cheese slices that go nicely with sourdough bread. Other nice cheeses may work as well, but these are my top five.

Is Sourdough Bread Good for Sandwiches?

Sourdough bread is ideal for sandwiches since it pairs nicely with a range of side dishes and toppings.

Is It Okay to Eat Sourdough Bread Every day?

Sourdough bread is crucial in our daily diet since it provides a variety of nutritious nutrients and minerals that our bodies need. Iron, manganese, calcium, B1-B6, B12, folate, phosphorus, vitamin E, and other minerals are present in modest amounts in sourdough bread.

Is Sourdough Bread Better Than Normal Bread?

Sourdough bread is a healthier alternative to whole wheat or white bread. While there isn’t much of a difference between the two, the decreased phytate content in sourdough bread makes it more digestible and healthful.