Three of the Greatest Herbes de Provence Substitutes

When it comes to acceptable herbes de provence alternatives, there aren’t many options.

The greatest thing you can do when you’re stuck is to build one for yourself, and I’ll teach you how.

Surprisingly, it is the closest thing to a ready-made herbes de provence version.

Better still, try the Italian seasoning since the ONLY difference between it and herbes de provence is the absence of lavender blossoms, which is not always the case. The Italian sausage seasoning is another option that may answer all of your herbes de provence prayers.

All of this will be covered here, so stay tuned!

Best Herbes De Provence Substitutes

Likewise, unless you develop one, there is no herb combination that is a direct alternative for herbes de provence.

Yet, if you’re in the midst of seasoning your grilled items and suddenly realized your herbes de provence container is empty, try these replacements right away.

1. Italian Seasoning + Lavender Flowers (Optional)

Lavender blossoms are the single thing that distinguishes Herbes De Provence taste from Italian seasoning.

Both mixes look and taste almost similar, inciting uproar in the classic blend community.

Some homeowners mistakenly use the terms interchangeably.

I’m not saying it’s forbidden or anything.

You won’t even notice the taste change.

Yet, even so, don’t you believe it’s preferable to know which is which?

That is why we have chosen to clarify the air and discuss both mixtures.

This is not the case on this page. Check out the blog Herbes de Provence vs Italian Seasoning.

Now let’s get back to business!

Do you believe it is appropriate to incorporate lavender flowers in the mix, given that they are the only item missing from yet another variation of Herbes de Provence?

I believe it is.

Assume you’ve purchased a beautiful small jar of Italian spice from the grocery shop. By adding dried lavender flowers to a famous Italian blend, you’ve transformed it into a French mix Italian seasoning de Provence.

Very inventive!

To do this, combine two teaspoons dried lavender blossoms with the first Italian seasoning.

If you substitute Herbes De Provence for regular Italian spice, you’ll lose out on the distinct lavender blossom taste.

More significantly, if you want to get even closer to the taste notes of Herbes de Provence, prepare your Italian seasoning at home and leave out the sage and basil.

It may sound excessively tense. Nevertheless, only by experimenting with these combinations will you be able to locate the missing puzzle.

The combination, with or without the basil and sage, works nicely in meals that call for Herbes de Provence.

But if you’re still interested, I’m not going to stop you. You will need the following:

• 2 teaspoons dried basil
• 2 teaspoons dried cilantro
• 1 to 2 tbsp dried rosemary
• 2 teaspoons dried marjoram
• 2 teaspoons dried savory
• 2 teaspoons dried oregano
• 1 to 2 tbsp dried thyme
• 1-2 tbsp. red pepper flakes

For a distinct flavor, most people like to add 2 tsp dried Italian parsley, 1 tsp garlic powder, 1 tsp onion powder, or 1 tsp kosher salt.

Yet it is entirely up to you since they are all optional.

Then, in a food processor, combine all of the ingredients until the desired consistency is reached. Then transfer to a jar or other airtight container.

2. Italian Sausage Seasoning

Another reliable herbes de provence replacement is Italian sausage seasoning.

It’s made with parsley, black pepper, fennel seed, paprika, red pepper flakes, salt, onion, garlic, and, surprise, Italian spice.

It may be used in poultry recipes like as this chicken beneath a brick, toasted brie bread, veggie-loaded macaroni and cheese, and others.

When you look at the fundamental components of Italian sausage seasoning, you can understand why it may be used instead of herbes de provence.

The Fennel seeds and Italian spice give it a unique taste.

Crushed red peppers may appear as an ingredient, which is not suitable for Herbes de Provence meals.

It also includes garlic, which means you’ll need to modify the garlic level in your dish so it doesn’t overpower the other tastes.

3. Homemade Herbes De Provence

Finally, make your Herbes de Provence the devil that everyone fears.

Suppose you can’t locate a single thing and have to scavenge for not one, but many of its essential elements to manufacture your own.

Isn’t that tension multiplied by two? Maybe it is.

So, don’t let the lengthy term fool you into believing that producing your own Herbes De Provence would be difficult.

I guarantee it will be one of the easiest things you’ve ever done.

All you need are a few of fragrant dried spices in the proper quantities. Then mix, and that’s all there is to it.

Easy-peasy!

Ingredients and measurements list

• 2 teaspoons dried rosemary
• 2 teaspoons dried savory
• 1 teaspoon fennel seed
• 2 teaspoons dried thyme
• 2 teaspoons dried marjoram
• 2 teaspoons dried basil
• two tbsp dried lavender blossoms
• two tbsp dried Italian parsley
• 1 teaspoon dried tarragon
• 1 teaspoon dried oregano
• 1 teaspoon bay leaf powder

Instead of combining everything at once, ground the rosemary and fennel seed separately in a spice grinder.

Combine the rosemary and fennel with the marjoram, oregano, thyme, tarragon, savory, basil, lavender, parsley, and bay powder in a mixing dish.

Pour into an airtight jar and set aside.

You have now created your own fragrant Herbes de Provence.

Even you won’t be able to tell the difference between ready-made and handcrafted.

Conclusion

Wheeeeee!

At the very least, you have three possibilities. Thus, if you can’t find the Italian seasoning, you can bet the Italian sausage seasoning will be just around the corner.

If everything else fails, handmade herbes de provence it is!

Get to the grocery shop, purchase all of the dry spices needed, and follow the exact proportions and directions.

The only tough aspect is the mixing procedure.

Who finds it tough to combine things?