Things to Eat with Eggnog (7 Tasty Pairings)

Since it is popular during the holidays, eggnog is a festive drink. This beverage is created with eggs, milk, sugar, brandy, and other spices. Eggnog was first described in a European cookbook in 1381, and it quickly became famous in the United States in the 18th century.

Even President George Washington had his own eggnog recipe. Eggnog is most likely connected with the Christmas holiday since it is used to celebrate, however it may be consumed at any time of year.

This article is all about what to serve with eggnog, and the good news is that there are numerous eggnog-friendly side dishes, such as gingerbread cookies, cream biscuits, muffins, chocolate bread pudding, ham and cheese filled mushrooms, sweet potato casserole, and little cheese balls.

What to Serve With Eggnog

The thick and creamy texture of the eggnog is something your family will want for the rest of their lives, and what’s even better than drinking it alone is drinking it with accompaniments.

1. Ham and Cheese Stuffed Mushrooms

If you’re looking for a quick and excellent side dish, look no further than the ham and cheese mushrooms.

Since they can be produced ahead of time, they are ideal for parties, children’s parties, Christmas parties, and get-togethers. This simple dish just requires chopped ham, cheese, and a few additional spices.

Combine all of the ingredients, fill them into clean mushroom caps, and bake until golden brown and the cheese has melted. Make a lot of these since they will most likely be completed quickly.

2. Gingerbread Cookies

Gingerbread cookies are a must-have throughout the holiday season. These sweet, hot, and spicy cookies will keep your visitors toasty throughout the winter months.

To create these cookies, all you need to do is roll the dough in ball shapes, set them on baking sheets, and chill until you are ready to bake them. They may be stored in the refrigerator for up to two weeks.

Be sure to cover the top with icing, and you may add some sweet accompaniments like candy canes to give them that additional Christmas holiday pleasure.

3. Cream Biscuits

These biscuits should not be overlooked as an accompaniment since they are fluffy, sweet, and delicious, and who wouldn’t want a soft biscuit with their eggnog? You are correct, no one!

They are ideal for breakfast or brunch, and they are simple to prepare, since all you need is flour, baking powder, sugar, salt, milk, and butter.

To create this recipe, combine all of the dry ingredients in a mixing basin and add the butter. When you’ve added your butter, mix everything together with your mixer until it resembles coarse crumbs.

In a separate dish, combine your milk and cream to form your dough. Roll out the dough, cut it into rounds using a biscuit cutter, and bake until golden brown, approximately 12-15 minutes at 425 degrees Fahrenheit.

When served warm with eggnog, sprinkle some gravy over the biscuits.

4. Muffins

Muffins are thought to be a terrific way to start the day, and I couldn’t agree more! Muffins are quick and simple to cook, making them ideal for on-the-go snacking.

Moreover, there are unlimited alternatives for muffin fans, as they may be created with a variety of veggies, for vegans, fruits, chocolates, and nuts.

You can also prepare them with any flour, including gluten-free flour, making them an ideal vegetarian side dish.

If you’re searching for a more festive muffin to offer around the holidays, consider using pumpkin puree, brown sugar, and pie spice. Don’t forget to top with a dollop of creamy cheese icing to give it that additional sweetness.

5. Chocolate Bread Pudding

Chocolate pudding is also an excellent accompaniment to your eggnog beverage. This bread is densely packed with chocolate, and you may not be able to quit after just one mouthful.

Chocolate bread pudding is also an excellent way to repurpose leftover bread. To create this delicious delicacy, gather your bread pieces and whisk together your eggs, sugar, milk, vanilla essence, and butter in a separate bowl.

Cut the bread into cubes, then sprinkle with the ingredients and bake until the pudding is golden brown. It can be served that way with your eggnog, but it’s much better with a dollop of fresh whipped cream and a sprinkling of cinnamon if you like.

You should serve this meal when it is still warm for optimal delight.

6. Sweet Potato Casserole

This meal, in particular, is a Thanksgiving favorite. It’s cooked with roasted sweet potatoes, butter, brown sugar, cinnamon, nutmeg, and nutmeg. It’s the ideal side dish for any holiday dinner, and your guests will devour it.

You should cook this casserole ahead of time so that it can cool down, since it may be irritating when it is too hot. The most astonishing thing about this dish is that it can be refrigerated for three days and frozen for two months if handled correctly.

When you take it out of the fridge and intend to bake it, let it cool somewhat on the counter before baking until the top is golden brown.

7. Mini Cheese Balls

These cheese balls go well with eggnog and are quick to prepare. They also make excellent party snacks.

You may use whatever cheese you choose to create these cheese balls, but I suggest choosing the best cheese you can find, such as cheddar or blue cheese.

If you want to add some more flavor, try mixing in some herbs and spices like parsley, chives, and garlic powder for a unique taste.

These cheese balls are best served with dipping sauce and may be stuffed with a sour cream and green onion combination to give them a complete spicy flavor.

What Is the Best Way to Drink Eggnog?

Garnished eggnog tastes better. To give it that lovely feeling, sprinkle it with nutmeg and grate a little orange peel over the top of the nutmeg.

Should Eggnog Be Served Over Ice?

Absolutely, no eggnog tastes better than freshly produced eggnog poured over ice cubes with nutmeg spice.