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Asian pear is a delicious pear fruit that may be used in a variety of cuisines. It is popular in many Korean cuisines because of its taste and textures. However, this fruit is rather pricey.

While this pear is popular in Korea, it is not widely accessible elsewhere; nonetheless, there are many nice Asian pear replacements available.

Anjou pear, bosc pear, forelle pear, taylors gold pear, and bartlett pear are some of the finest Asian pear substitutes. Aside from pears, fruits such as kiwi, pineapples, Fuji apples, and oranges may also be used as substitutes in a variety of recipes.

Let’s take a closer look at these alternatives!

What is Asian Pear?

Asian pear is a delicious pear species originating from the East Asian native Pyrus pyrifolia. These trees have traditionally been associated with early spring in Asia.

Asian pears may be consumed in a variety of ways, including plain, in salads, pies, and fried or with toppings.

They may also be used in steak marinades to lend a sweet flavor to the meal. The greatest thing is that even if they are not accessible, there are plenty of alternative possibilities that might properly replace.

Best Asian Pear Substitutes

1. Anjou pear

Anjou pear is a European pear with a taste and texture comparable to Asian pear. Its main characteristics are hardness and crunchiness. Take a mouthful of this pear and you’ll be astonished at how sweet and delicious it is, even though the flesh isn’t as juicy as Korean pear.

Anjou pear is less costly than Asian pear, hence it is more often accessible in Korean supermarkets. It may be used as a substitute snack in Asian pear puree and salads.

2. Bosc pear

The bosc pear is another fantastic Asian pear replacement. Boscs are very popular in European markets and go well with cheese platters. They have a mild, sweet, and fruity taste while remaining firm and juicy.

These cheeses are delicious and blend well with other popular cheeses such as gouda, blue cheese, and cheddar. They also go great with salads and coleslaws when seasoned with jerk sauce, olive oil, spicy sauce, or brown sugar.

3. Forelle pears

If you like eating snacks with your salads, Forelle pears are a good option. They are generally bell-shaped and smaller than other pears. Their stems are usually tall and straight, and they have scarlet freckles on their skin.

When ripe pears are dug into, they have a beautiful yellow hue and an outstanding crispiness. They cannot be used as main ingredients because to their tiny size, particularly for tough meats.

4. Taylor’s gold pear

These pears are European types growing in New Zealand and are distinguished by their golden-brown hue. As you eat them, you will notice that they are rich, creamy, juicy, and have honey overtones. They’re ideal for making jams, crème brulee, jellies, and sauces.

Taylors gold pear may be baked, simmered, or poached with either fresh or cooked foods. They appear in chicken salads, dipping nibbles, pear tarts, pudding dishes, and as a puree topping.

5. Bartlett pear

It is also known as the William pear and may be used in place of Asian pears. They have an almost perfect pear form and are available in medium or big sizes, so you must decide which is best for you.

6. Kiwi

Another excellent option for Asian pears is kiwi. They are often overlooked, but they are excellent for marinating meats.

Kiwi includes the enzyme that breaks down beef protein and tenderizes your meat piece, according to chefs. As a result, kiwi has a sweet and robust tanginess that adds tanginess to your meat.

Nevertheless, don’t leave kiwi with your meat as long as you left Asian pears, otherwise you’ll destroy it.

7. Soda

If you’re not in a rush, you could use Coke for the Asian pears, but it would take longer to work. Culinarians have discovered that carbonated drinks contain phosphoric acid, which may denature protein and connective structures in meat.

If you want to add sweetness to your meat, use kiwis with added sugar. These will offer sweetness when tenderized or soaked up. Additionally, don’t leave the kiwi for too long, or the flesh will get too tenderized and mushed up.

Hence, for a satisfying beef lunch, you should schedule it for fewer than eight hours.

8. Pineapples

It is an excellent replacement for Asian pears, particularly for marinating difficult meats. Pineapple tastes are just exquisite since they give a perfect combination of sweet and fruity flavors.

They are very juicy and supple, and the fluids may be extracted and blended with citrus zest, pepper combination, dry mustard, and chili sauce. They are also excellent ingredients for some baked goods such as cakes and brownies.

9. Fuji apple

Other fruits than pears are given for persons who are allergic to pears but need something comparable to add to recipes. Since these apples are comparable to sweet apples, substituting them is logical.

They have yellow-green skin with a few pink speckles. Their insides are often delicious and munchy, since they give a complete combination of balanced wetness. The taste is naturally sweet and may be utilized to make pear sauces and apple fries.

10. Oranges

Even though they aren’t the ideal alternatives, you could like the outcomes if you give them a go. Oranges and pears do not have the same texture and taste as oranges since oranges are softer and juicier, but they may offer a lot of flavor to your cuisine.

Even though oranges compliment sauces, they may be used in them. The greatest aspect is that oranges are reasonably priced and available in most nations all year.

What can I use instead of Asian pear in kimchi?

Kimchi is a popular Korean recipe that employs Asian pear; if Asian pear is unavailable where you are staying, another pear or the components specified above would suffice.

Nevertheless, replacements such as pineapples, kiwis, or oranges should be avoided for this meal since the flavor may clash with the rice. But, you may use any other pear and the results will be stunning.

What does Asian pear taste like?

The pear seems firm and yellow-brownish at first sight. Since it has thick and tough skin, it is best to peel it before using it. When a regular pear is split in half, it emits a vivid yellow color similar to that of a mango.

They are more expensive than regular pears and may be found at Asian grocery stores since they can be used for purposes other than eating raw.


One of the fantastic foods that should be in your kitchen is Asian pear. Even if you can’t find Asian pears in your local grocery store, you can simply purchase them online or substitute them with the alternatives listed above.


What can I use instead of Asian pear in Korean?

Generally, Koreans include the pear while marinating meat (for example, Bulgogi) because it tenderizes the flesh. This is apparently done by the enzyme calpain. When it is not available (for creating marinade), kiwi or pineapple may be substituted.

What is a good substitute for Asian pear in bulgogi?

If you can’t get Asian pears, use a sweet apple like Fuji or Bosc pear instead. DO NOT SUBSTITUTE RICE WINE FOR RICE VINEGAR.

What pear is best for bulgogi?

The meat is seasoned with sesame and scallion, and the marinade contains ripe pears to tenderize the meat and provide a distinctive sweetness. Traditional pears are round, light yellow Asian pears, although Bosc pears work just as well.

Are Asian pears different than regular pears?

Asian pears vary from conventional pears in several ways. The key distinction is that they are smaller and sweeter than ordinary pears. Asian pears are also crisper. They may be eaten raw or cooked in a variety of dishes.

Why is Korean pear so good?

Korean pears are high in dietary fiber and low in calories. They are also very alkaline, contain 85% water, and are rich in Vitamins C and K.

What can I use instead of pear juice in kimchi?

In a pinch, use 2 teaspoons fish sauce. Carrots and Daikon – Grate or julienne carrot and daikon to add to your kimchi for a flavor boost. Apple juice may be used in place of pear juice. Dashi stock – either Japanese or Korean dashi stock would suffice. 1 may be substituted with

What can I use instead of pear in Korean short ribs?

Use a shredded apple or kiwi instead of a pear in this tangy kalbi-style marinade. You may also use pineapple juice instead of water, but be cautious with the pineapple. It’s quite acidic and, if marinated for too long, may turn the meat to mush.

Why do Koreans use pear in marinade?

Asian pears, which are often used in Korean BBQ marinades, contain enzymes that help to tenderize meat. It was the impetus behind my Thai skirt steak salad dish. The plan was to utilize Asian pear in the beef marinade and as one of the salad elements.

What fruit is often used in bulgogi marinade?

Nashi pear is a difficult fruit to get if you do not reside in Korea. The Asian pear Although Korean pear is the most usually utilized fruit in the marinating process for bulgogi,

Why are Korean pears so juicy?

They are crisp, like an apple, rather than squishy and mushy, which explains why one of the nicknames is Apple Pear. Because of the high water content, they have a gritty texture and are quite juicy. Ripe ones are also tasty.

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