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We’re both familiar with how large and complex the sushi world can be. Even if you are a true sushi itamae, there is still a lot of sushi you haven’t had or even seen. Questions after questions are beginning to pile up.

Yet one of the commonly asked issues that hasn’t garnered much attention is the difference between sushi and rolls. And that is all we are going to talk about on this page.

Traditional Japanese sushi emphasizes the fish; it is simpler and less done up. Nevertheless, its American cousin is more focused on rolls and toppings.

We’ll find out what happened to both of them today.

Now grab your chopsticks, bamboo mat, and wash your hands before we begin!

What Is The Difference Between Sushi Vs Roll?

Please excuse me as I clarify this question.

Sushi versus roll is the distinction between a Sushi Roll and a Hand Roll.

Let me explain it further:

Maki is another word for sushi rolls. I mention this because although most people may not grasp what a sushi roll is, they may have heard the words maki or Makizushi.

It’s kind of like the umbrella term for all sushi rolls.

Temaki, on the other hand, is a term used to describe hand rolls.

Although both sides have ardent fans, you’ll know whose side you’re on by the conclusion of this piece.

What Are Sushi Rolls (Maki)?

To summarize:

Sushi Rolls are made using vinegar-flavored sushi rice and additional components such as raw fish, seafood, sauces, and vegetables. It is then wrapped and coiled with nori seaweed.

It seems to be an open-ended tortilla with 6-8 equal-sized portions.

What Is Hand Rolls (Temaki)? 

If you know what I mean, this is the taco equivalent of sushi rolls.

They are made out of a single huge, cone-shaped piece of nori with a variety of ingredients such as seafood, raw fish, veggies, and rice. It seems to be so crammed within that components spill out on the open end.

Sushi Roll Vs Hand Roll: Key Differences

Shape And Packaging

Sushi and rolls are almost similar on the inside but easily distinguished on the exterior.

All you have to do is know what to look for.

Hand rolls, for example, are not split into tiny pieces like sushi rolls with open ends. They have a cone form. The roll is always made at a 45-degree angle, with the ingredients at the bottom and ending at the top.

Consider it like an ice cream cone. And since they aren’t chopped, you can eat them with your hands rather than the bothersome chopsticks.

Makizushi, on the other hand, is wrapped into a tubular form using nori and served on a bamboo mat. It is also typically eaten with chopsticks after being cut into six or eight little pieces.


Both sushi are available in a variety of forms, but temaki are usually cone-shaped.

Sushi rolls, on the other hand, may be extremely perplexing due to the variety of tubular and cylindrical-shaped maki rolls available. Futomaki, hosomaki, and uramaki are the most common cylindrical sushi rolls.


That’s all you need to know for now about the distinctions between sushi and rolls.

Does it seem like there’s a lot to take in?

If you’re new to the sushi world and want to learn more, reading about the most common forms of sushi rolls can help.

You will go through each sushi menu’s best options in depth. At the very least, you may start from there. Sushi is a popular food trend these days. And believe me when I say you don’t want to be left behind.

The more familiar you are with various sushi, the more likely you will frequent any Japanese restaurant.

Related Articles:

  • Sirloin vs. Filet Mignon (Key Differences)
  • Wakame vs Nori (Major Differences)
  • Sashimi vs. Nigiri (Difference & Similarities)
  • Maki vs. Nigiri (Remarkable Differences)


What is the difference between sushi and rolls?

A single huge, cone-shaped piece of seaweed on the exterior, with the same assortment of components – raw fish, seafood, veggies, rice – flowing out from one end on the inside. Hand rolls, unlike sushi rolls, are not sliced into smaller pieces and are not eaten with chopsticks.

What is the difference between sushi cut and hand roll?

The difference between cut roll and hand roll sushi is one that many people make. Cut roll sushi is created by slicing the fish and rice into little pieces and wrapping them in nori, or seaweed paper. Hand roll sushi is created by layering fish and rice on a sheet of nori and rolling it up by hand.

Are California rolls and sushi the same?

The California roll is a sort of inside-out sushi roll (uramaki) in which vinegared rice (rather than nori, an edible seaweed) forms the outer of the roll, which often includes cucumber, crab (or imitation crab), and avocado.

What is sushi not in a roll?

What Exactly Is Nigiri? Nigiri sushi is not rolled in the same way as maki sushi is. Instead, it’s a pile of vinegary rice topped with a small slice of raw or cooked fish. A little bit of wasabi is often put between the fish and the rice, however a short piece of toasted seaweed, or nori, may be used instead in certain situations.

Is a roll still sushi?

Yet, although California rolls are considered sushi in the United States, they vary from traditional Japanese kinds. Inside out rolls (with rice on the outside of the seaweed) are a recent addition to traditional Japanese cuisine.

How many pieces of sushi are in a roll?

A sushi roll is usually made up of 6 or 8 pieces. This may vary depending on the thickness of the roll and the amount of filling used, but each roll will normally contain 6 to 8 pieces. Sushi rolls are a delicious way to savor classic Japanese tastes in a convenient manner.

What are sushi rolls called?

Makizushi (also spelled maki sushi, norimaki, and maki) is a kind of rolled sushi. Maki rolls might be little or big, hand-rolled or created on a makisu (bamboo mat), but they usually include sushi rice and toppings wrapped in toasted nori seaweed.

What’s the difference between sushi and sashimi?

Sashimi, unlike sushi, is not eaten with rice and is not accompanied by sauces or toppings. Sushi is made out of vinegared rice, different ingredients such as vegetables or fish, and seaweed. Sashimi is a raw beef or fish dish that is served without rice or other accompaniments.

Is sushi the rice or the roll?

Sushi (,,, pronounced [si] or [si]) is a Japanese meal of cooked vinegared rice (, sushi-meshi), generally with some sugar and salt, served with a variety of items (, neta), such as fresh fish and vegetables.

Why is a California roll not sushi?

The advent of the California roll was not without its detractors, including chef Hiroko Shimbo, author of The Sushi Experience. “The California roll isn’t Japanese sushi since it was designed for the convenience of American eaters,” she said. “We call it’sushi,’ but it’s a different food.”

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