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Today, the destiny of the award-winning pepper (Carolina reaper) will be put to the test by another super-hot pepper: the scotch bonnet pepper.

Scotch bonnet is a well-known pepper. In terms of culinary usage and locations like as West Africa and the Caribbean, it may be more common than the Reaper. Yet, on the Scoville scale, the scotch bonnet is no match for Reaper.

The Carolina Reaper is possibly the hottest pepper in the world, holding many Guinness World Records for heat. So what’s the difference between scotch bonnet and Carolina reaper peppers?

Carolina Reaper has a Scoville scale of around 2.2 million SHU, while scotch bonnet pepper has a heat value of 100,000-350,000 Scoville units. Carolina reaper and scotch bonnet peppers have distinct flavors, culinary applications, and look.

Let’s take a closer look at both peppers!

Scotch Bonnet Pepper Vs Carolina Reaper

spice rating, culinary usage, look, and taste variances. A comprehensive comparison between scotch bonnet pepper and Carolina reaper is provided below. We’ll look at their heat here.

1. Difference in Heat Ranking (Pungency)

Is the Carolina Reaper spicier than the Scotch bonnet?

You can never compare the KING of heat to a WARMTH SERVANT.

The Carolina Reaper has dethroned the Trinidad Scorpion Butch T, who fires 1,463,700 SHU, and now stands audaciously at the top of the Scoville scale with around 2.2 Million SHU.

Nevertheless, with a heat rating of 100,000-350,000 Scoville units, the Scotch bonnet is slowly making its way to the top.

You may observe a significant change for yourself. The Reaper, on the other hand, was created by crossing a Ghost Pepper with a Red Habanero.

Without a doubt, the Scotch bonnet is 40 times hotter than the jalapeo pepper.

But, this is not the case!

They do not even rank among the top ten hottest peppers.

See for yourself in this analysis of the world’s hottest pepper.

2. Difference in Flavor

The king has fallen here!

The intense heat that gave it an advantage over other peppers has bitten it.

Although all peppers have this sweet and fruity flavor, Super-HOT peppers like Reapers have a harsh chemical-like undertone.

When you eat this pepper, you get the sensation that you are tasting Capsaicin. The pleasant fruity taste may be there, but you may not notice it until the heat comes in.

The kick window is much too short. With only one bite from the Carolina Reaper, your lips will be fire as your face will melt away. Even if you’re adding it to your diet, you should proceed with caution.

Carolina Reapers are famously spicy, and their taste may overpower your cuisine. The same cannot be said with scotch bonnet pepper. They taste a lot sweeter. Despite the heat level, the taste is fresh, vibrant, and has a touch of sweetness.

Its vibrant tropical fruit flavors make them a favorite component in some of the world’s best tropical hot sauces.

3. Difference Appearance

Both peppers seem to be unique from one another. The Carolina Reaper pepper, like the Naja Viper and Trinidad Scorpion, has a terrifying scorpion-like tail.

Its frightening appearance is lacking in the Scotch Bonnet Pepper. It’s barely the size of a bonnet, around 1.5 inches across. It also has four globular ridges at the bottom and comes in brilliant red, orange, and yellow.

The Reaper skin, unlike the bonnet, has a smooth, lumpy texture and is 1-3 inches long and 1- 3 inches broad.

4. Difference in Culinary Uses

Carolina reaper and scotch bonnet pepper have diverse culinary applications, which we will examine at below, beginning with scotch bonnet pepper.

What is the purpose of Scotch Bonnet Pepper?

These are some of the ways to utilize scotch bonnet pepper:

  • to flavor a broad range of meals and cuisines worldwide
  • They are ideal for use in condiments and spicy sauces.
  • Scotch bonnet pepper is also used to season chicken, fish, and meat before cooking, grilling, or baking.
  • Chili jam and jelly are made using it.
  • In gardens and farmlands, they act as natural pesticides.

What is the purpose of Carolina Reaper?

Carolina reaper has a variety of applications, including:

  • Make Your Own Reaper Hot Sauce
  • Jellies with peppers
  • Freeze-dried for long-term storage
  • Jerky or Barbecue Dry Rubs
  • Dehydrated to produce flakes
  • pepper powders or canned
  • In any meal, fresh
  • Boost the flavor of any pre-made spices.


That’s all there is to know about the Scotch bonnet versus Carolina reaper pepper.

Both of these chilies are quite healthy. Scotch bonnet peppers are high in vitamins A, C, and K, as well as phytochemicals. They also include iron, copper, and Capsaicin, an antioxidant. Carolina Reaper pepper is high in vitamins A, B6, C, and E.

To get the most out of both peppers, use them while they are red. Thus you receive all of your vitamins.

Related Articles:

  • Ghost Pepper vs. Carolina Reaper
  • Habanero vs. Scotch Bonnet
  • Cayenne vs. Red Pepper Flakes (Key Differences)
  • Ghost Pepper vs. Scotch Bonnet


What’s the difference between scotch bonnet and Carolina Reaper?

Carolina Reapers are around 4 to 22 times hotter. Hence, although they have a lot of heat, they don’t have the spiciness of the world’s hottest peppers. In fact, the scotch bonnet’s spiciness is sometimes regarded as the strongest among authentic culinary chiles.

How does Carolina Reaper compare to other peppers?

It is 175 to 880 times hotter than the normal jalapeño pepper. As compared to a regular jalapeño pepper, which has a Scoville Heat Unit count of about 5,000, the hottest Carolina Reaper is up to 440 times hotter. That is really hot!

Which pepper is hotter than scotch bonnet?

The nagabon is a hybrid of the Scotch bonnet and the ghost pepper. Its heat is hotter than a Scotch bonnet (750,000 SHU) but gentler than a naga (800,000 SHU).

How to tell the difference between Carolina Reaper and ghost pepper?

The ghost pepper, for example, has a more typical pepper look, but the Carolina Reaper has a pronounced hooked tail. On the Scoville scale, the Carolina Reaper is hotter than the ghost pepper. Lastly, when compared to the Carolina Reaper pepper kind, the ghost pepper is an older pepper variety.

Are Carolina Reapers hotter than Scotch Bonnets?

The Carolina Reaper packs roughly a 15th of the punch of a scotch bonnet pepper, yet it burns about 15 times as hot as a scotch bonnet pepper. Jalapenos, a mild pepper, provide around 1 teaspoon of heat.

How can you tell a Scotch bonnet pepper?

A Scotch Bonnet is roughly 1.5 inches long and has the form of a bonnet, thus the name. It is brilliant red, orange, and yellow with four globular ridges at the bottom. The Habanero, on the other hand, is somewhat larger and orange-red in hue.

Is there anything stronger than Carolina Reaper?

Dragon’s Breath, like Pepper X, has yet to be verified as one of the world’s hottest chili peppers by Guinness World Records, despite being measured several times hotter than the Carolina Reaper.

How hot are Scotch bonnet peppers?

The scotch bonnet may be up to 40 times hotter than a regular jalapeo pepper, with a heat level of 100,000-350,000 scoville units.

What is stronger than Carolina Reaper?

A Dragon’s Breath pepper has recently been reported to be hotter than the Carolina Reaper. The Dragon’s Breath pepper has a preliminary SHU rating of 2,483,584, which blows the Carolina Reaper out of the water.

Where does scotch bonnet rank?

Scotch Bonnets, a cultivar offshoot of the legendary-spicy habanero pepper, are consistently named among the world’s most hot peppers. They typically register between 100,000 to 350,000 Scoville heat units, or SHUs, on the Scoville scale, which is the definitive measurement of chili pepper hotness.

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