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Don’t understand the difference between Nigiri and Sashimi?

My hunch is that when you first went to a sushi bar, you assumed everything on the menu was sushi.

It is something that happens to me.

But what would you have expected?

You were so desperate to try sushi that you went to a sushi restaurant with a sushi menu, where you saw a broad variety of sushi, even ones without fish. A genuine sushi eater, on the other hand, would NEVER confuse a Nigiri for Sashimi or vice versa, despite the fact that they are both renowned Japanese dishes and are usually on the same menu.

They are both distinct.

Sashimi is not sushi, while Nigiri is the purest, most traditional form of Japanese sushi. This may come as a surprise, but rice (not fish) is the most important and non-negotiable element in all sushi, yet it is lacking in Sashimi.

Remember the rule of thumb: if anything has rice, it’s sushi.

What Is Nigiri?

Nigiri is a form of sushi that consists of vinegared rice, also known as sticky or sushi rice, with a thinly sliced raw fish on top. Nigiri sushi has everything. It is a highly popular style of sushi that is often ranked among the best.

Nigiri is often made out of raw fish, such as tuna, salmon, octopus, or mackerel, although you may also find eel Nigiri or shrimp Nigiri. The shrimp is often boiled, and the eel is frequently grilled.

Any of these fish are hard and have a high fat content, which causes them to melt in your tongue more and more, while the sushi rice gives a contrasting taste that demands chewing.

Moreover, it is served with Wasabi or sweet soy sauce between sliced fish and rice in the Nigiri. Nigiri sushi is a delectable delicacy with sweet, salty, and savory flavors.

Be cautious, for once tasted, it may burn a hole in your pocket for the rest of your life. Additionally, unlike other types of sushi, Nigiri is eaten with your hands rather than chopsticks.

What Is Sashimi?

Sashimi is a thinly sliced raw fish, seafood, or meat dish popular in Japan. It is often mistaken for sushi, although it is not sushi owing to the lack of vinegared rice. Both dangers, however, are generally accompanied with soy sauce, Wasabi, or pickled ginger.

Sashimi looks and tastes delicious. Sharp knives and exquisite knife skills, on the other hand, are required for crafting a neatly cut, aesthetically beautiful, and unified Sashimi.

For curb appeal, it is cut into different forms such as thin strips, flat rectangles, diagonal slices, or cubes.

Nigiri Vs Sashimi: 6 Key Differences

  • Sashimi is not a sort of sushi, however it may be requested as a filler in sushi or as a topping.
  • Nigiri sushi is generally made with raw fish, although it may also be cooked or seared. It also does not include any meat.
  • Meanwhile, Sashimi may consist of thinly sliced fish or meat like as cattle, horse, chicken, or frog.
  • Nigiri sushi is not usually garnished. But, some chefs served it with soy sauce, pickled ginger, and Wasabi.
  • Sashimi, on the other hand, is usually garnished with toasted nori (seaweed), shiso leaves, daikon radish, and sometimes additional sauces.
  • Nigiri sushi is primarily eaten with your hand. Nonetheless, Sashimi is always served with chopsticks.

Between Sashimi and Nigiri, Which Is More Expensive?

Sashimi is more expensive than Nigiri because more fresh and high-quality fish is utilized in its preparation.

Nevertheless, since it is only fish with a garnish and no rice, you will need more Sashimi to be satisfied.

Which Is Healthier?

Both are nutritious representations of Japanese food, although Sashimi looks to be more so.

The reason for this is because it includes much more protein and contains no added preservatives or additives.

Nigiri is fragile in addition to the heart-healthy omega-3 fatty acids and carbohydrates.


Do you believe it will take you quite a few more plates of Nigiri and Sashimi after reading this article to realize they are distinct treats?

I don’t believe so. This one is a no-brainer straight away. The fact that sushi contains rice, and Sashimi does not, is enough to dispel any confused ideas.

But, if you have any problems, please leave them in the comment area below, and we will respond as soon as possible.

Related Articles:

  • Maki vs. Nigiri
  • Wakame vs Nori
  • Sardines vs. Anchovies
  • Ribeye vs. Filet Mignon


Is sashimi and nigiri the same thing?

Nigiri is a fresh slice of raw fish on a ball of sushi rice, while sashimi is a fresh slice of raw fish.

What is the main difference between nigiri and sashimi cuts?

Nigiri is a rice and fish dish. Sashimi is entirely composed of flesh (either fish or another). It does not include rice.

What is similar to sashimi?

Nigiri is raw fish served over hand-balled vinegared rice, similar to sashimi. While being a sort of sushi (remember, it’s all about the rice), nigiri does not contain any other components such as cucumbers or avocado.

Does nigiri or sashimi have no rice?

Nigiri is a form of sushi that consists of tiny slices of raw fish on pressed vinegared rice. Sashimi is thinly sliced raw meat, generally fish like salmon or tuna, eaten without rice.

Is nigiri one bite or two?

Bite just once. If feasible, sashimi, nigiri sushi, and maki rolls should be swallowed in one bite. Having said that, the size of pieces of fish and rolls in Japan is substantially less than what we receive in the United.

What is better nigiri or sashimi?

Both are tasty and excellent examples of traditional Japanese food. Nonetheless, if you’ve never tried true Japanese sushi before, we suggest nigiri. It’s more accessible and comparable to typical sushi rolls you’ve probably tasted before.

What is diff between sushi and sashimi?

Sashimi, unlike sushi, is not eaten with rice and is not accompanied by sauces or toppings. Sushi is made out of vinegared rice, different ingredients such as vegetables or fish, and seaweed. Sashimi is a raw beef or fish dish that is served without rice or other accompaniments.

What are the basics of nigiri?

Nigiri, Japan’s most popular and fundamental kind of sushi, is a piece of raw fish laid on top of a little ball of rice. While raw fish is the most prevalent, other options include tamago (Japanese folded omelet), cooked or seared meats or fish, and vegetables.

Why does nigiri cost more than sashimi?

This is due to the fact that sushi is created using rice, which is a less expensive component than fish. Sashimi, on the other hand, is completely comprised of fish or seafood and may be rather costly.

What is nigiri similar to?

Nigiri and sashimi are both tasty and excellent choices when desiring fish. People often get mixed up due to the identical preparation of thinly sliced fish. To recap, nigiri is a meal made of raw fish and vinegared rice, while sashimi is just thinly sliced high-quality fish.

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