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Cheese lovers come closer as this is sure to be an interesting read for you. In this article we will compare between queso fresco vs mozzarella although.

We shall just be viewing and acquainting ourselves about their individual characteristics, uses and benefits. But what is the difference between queso fresco and mozzarella cheese?

Basically, queso fresco has a tangier, bolder flavor than mozzarella cheese. Also, mozzarella cheese is drier, melts pretty easily, and becomes stringy when heated, while queso fresco is softer and wont melt easily.

Queso fresco is used in several classic Mexican dishes such as tacos and bean dishes. Lets quickly learn more about these two cheeses.

Facts About Cheese

Queso Fresco Vs Mozzarella: Key Differences

Just like milk, cheese to is just another dairy product, one that is being processed into so many flavors.

How is cheese produced? Cheese is mainly produced using milk from cows, goats, sheep and sometimes, Buffalos. The milk is left to curdle after which certain coagulant flavors like herbs, salt brine, etc. are introduced.

Cheese comprises of protein and milk fat and as such, is said to be of great nutritional value. It is of immense benefit to those who consume it as they provide the necessary nutrients and vitamins our bodies require to function well and stay illness free.

We have so many different kinds of cheese. In fact, recent research has shown that they are well over a thousand types. All in all, you will find some of the best cheese in the world to be those of French, Swiss or Italian origin.

See Also: Romano Cheese Vs Parmesan

Queso Fresco

Queso Fresco Vs Mozzarella: Key Differences

As previously stated, this is in no way meant to be a supremacy battle. The aim is to acquaint ourselves of their distinct features, uses and application.

When we talk about the queso fresco, we are referring to the white cheese of Mexican origin made from cows milk. You will also find certain queso fresco variants produced using a mix of cow, goat and even sheeps milk.

Now, regardless of whatever animal was milk for its production, there is still a process known as the acidifying process that they are made to undergo.

Ingredients like rennet (a substance gotten from the belly lining of young animals that are yet to be weaned) or lemon juice are used for this. One fun fact you should know is that, the queso fresco gets its unique tangy signature flavor as a result of the acidifying process.

How To Use The Queso Fresco

Trying out the queso fresco for the very first time? It is actually pretty easy to use and can be infused into a lot of recipes. Find below some of the key ways they can be used in our cooking and baking:

  • Queso fresco counts as one of the best sprinkling cheese. Due to their moist nature, they are super easy to splatter on your snacks like burritos, or as toppings on several of your dishes
  • Salads may be made entirely using queso fresco. Its unique flavor and tangy taste helps in giving your salad a taste lift
  • It is perfect for baking and grilling purposes
  • Use the queso fresco as a garnish and for toppings on your meals
  • The queso fresco does not melt easily. This is why it is advised that you introduce into your meals at the tail end of cooking

Now that we know this much about the queso fresco, I bet we are itching to find out just how well the mozzarella matches up to it. Lets delve right into it.

Mozzarella Cheese

The mozzarella is clearly defined as a firm cheese. This highly popular cheese with Italian origin is made the same way as the queso fresco with cows milk or a blend of cow, goat or Buffalos milk.

To describe its color might be a bit difficult as it is basically dependent on the food being consumed by the animal that was milked. On the average though, you will find them usually colored white but, that might change to a different one when it is being seasoned.

What Are Mozzarella Used For?

  • The mozzarella cheese is best preferred to use in pizza making. This is because it melts super easily and gives it a very stringy texture, just the way pizza is loved
  • If you have been using other cheese to prepare the famous Mac and cheese, try out the Mozzarella cheese just once and you will not need to be told to use it again
  • Mozzarella mozzarella also improves the appearance of your pies.
  • It is ideal for making mashed potatoes and casseroles.
  • The mozzarella also gives a special flavor when added to your veggies and chicken salad

Is Mozzarella A Good Substitute For Queso Fresco?

Absolutely not. They are both from two different ends of a divide. There is a kind of subtle saltiness the mozzarella has that is alien to the queso fresco. The mozzarella has a mild flavor and slightly sour taste, while that of the queso fresco is tangy. Not to mention that their textures too are totally different.

Besides that, the mozzarella is firm plus, becomes stringy when heated and its ability to melt is a hundred percent. Using it as a substitute for the queso fresco is definitely not advised as you are bound to get something totally different than what the queso fresco offers.

See Also: Pecorino Cheese Vs Asiago

Conclusion: Queso Fresco Vs Mozzarella

It is really a tale of two worlds talking about the queso fresco and the mozzarella. However, the beautiful fact is that both are of great nutritional value to the body.

Now that you are open to their individual uniqueness, go ahead and avail yourself of their distinct flavors and nutritional goodness.


What makes queso fresco different?

Despite their similar names, flavors, and appearances, queso fresco and queso blanco are slightly different cheeses. To make queso fresco, producers use rennet and cultures to form the curds. Queso blanco requires just milk and an acidifying agent such as lemon juice or vinegar, making it an easy cheese to DIY at home.

Does queso fresco melt like mozzarella?

Oaxaca is a mild cheese with a stringy texture like mozzarella, and it melts easily. Cotija cheese is more like aged parmesan, with a sharp tangy flavor and a granular texture that won’t melt. Queso fresco is a fresh cheese like feta with a moderately tangy flavor and a texture that crumbles easily but won’t melt.

What is queso fresco cheese similar to?

Queso fresco is available at some supermarkets and at Mexican grocers. Feta cheese makes a good substitute. Opt for a mild one if you can, or soak a block of feta in fresh water to tone down its tanginess. A young ricotta salata (firm Italian cheese sold at most supermarkets) will also work.

What’s the difference between queso blanco and mozzarella?

3. Queso Blanco: The Mozzarella-Cottage Cheese Hybrid. Queso blanco is a general term for fresh white cheese, but is also the name given to a fresh white cheese often described as a cross between mozzarella and cottage cheese. This cheese is typically made from skim cow’s milk.

Why is queso fresco so good?

Queso Fresco is a great choice for people conscious about a healthy diet. A lower sodium and fat content make it a great choice over other aged cheeses. For those on a lacto-vegetarian diet, this will be a great addition to your recipes.

How would you describe queso fresco?

Queso fresco is a rather mild, fresh, and soft cheese that has a characteristic tangy and salty flavor. In comparison to other types of cheese, it has a light, milky, and fresh flavor.

What are the best uses for queso fresco?

All About Queso Fresco
Toss it into a salad. Grill and cube watermelon, rip up mint, and throw in some queso fresco instead of the usual feta option.
Use it as a garnish for soup. Queso fresco doesn’t care about temperature.
In the summer, roll it onto corn.
Crumble it atop a classic Mexican dish.

What is the best way to use queso fresco?

Queso fresco is soft, moist, and crumbly, making it perfect for sprinkling over antojitos (little snacks) and beans. Queso fresco is most often crumbled and used as a garnish for all types of Mexican food: on top of enchiladas, inside of tacos, slathered on elote, over huevos rancheros, and on cooked black beans.

Why is my queso fresco not melting?

If it does not melt, turn up the heat a very little, whisk, and add in a splash of half and half until it is smooth. Remove from the heat and continue to whisk until smooth. More half and half may be added to thin out queso dip to desired texture.

Do Mexican restaurants use queso fresco?

Two of the most famous kinds of cheese used in Mexican restaurants are Queso Fresco and Cotija Cheese. Another kind of cheese that is popular is Queso Blanco. It’s used as toppings for enchiladas and empanadas. Whatever kind of dish, cheese takes Mexican food from great to excellent.

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