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Have you ever been confused by something you believed was something else?

YEAH!!!! That’s how Herbes de Provence versus Italian seasoning confuses you. Many people mistake Herbes de Provence for Italian seasoning and vice versa since they look and taste the same and may be used interchangeably.

Yet they’re two separate combinations!

The main distinction is that Italian seasoning is an American recipe, while Herbes de Provence originates from the French area of Provence.

So we’re going to put the record straight today.

This is what we intend to do:

Herbes de Provence and Italian seasoning are compared in the table below so you can see how different these mixes are in the limelight.

But first, let’s play around with what they are and what they can do. And how to manufacture your own at home.

What Is Italian Seasoning?

Forget the Italian seasoning; it is an American invention.

The fragrant all-purpose blend includes dried herbs and spices such as basil, oregano, marjoram, thyme, rosemary, sage, and savory.

It is often used to transform many Mediterranean foods from bland to tasty.

It may be used in anything from pasta salad, spaghetti sauce, and other pasta to meatballs, seafood, garlic butter, fish, and poultry, as well as croutons, pank, bread crumbs, and so on.

Italian seasoning is also available in spice jars as a condiment. A pot is available on the shelves of grocery shops and supermarkets.

So don’t panic if your local shop is out of stock. Just gather the following materials and measurements:

  • 2 teaspoons dried basil
  • 2 teaspoons dried cilantro
  • 1 to 2 tbsp dried rosemary
  • 2 teaspoons dried marjoram
  • 2 teaspoons dried savory
  • 2 teaspoons dried oregano
  • 1 to 2 tbsp dried thyme
  • 1-2 tbsp. red pepper flakes

It is entirely up to you whether to add 2 tsp dried Italian parsley, 1 tsp garlic powder, 1 tsp onion powder, or 1 tsp kosher salt.

The next step is to combine all of the ingredients in a food processor for one minute, or until the appropriate consistency is reached.

Next, in an airtight container, pour the mixture.


If your blend has a savory flavor with an earthy, piney flavor and hints of mint and sweetness, you’ve made your first Homemade Italian seasoning.

Most individuals will not even attempt it.

Remember to keep it in a dark, cool area.

What Is Herbes De Provence?

Herbes de Provence is a fragrant blend of dried herbs and spices that includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, lavender blossoms, and bay leaf.

The mix originates in the French area of Provence. It is most often seen in French and Mediterranean cuisine.

Can’t seem to locate a herbes de Provence near you?

You may use your freshly prepared Italian seasoning. If not, take the following measurements and follow the steps below.

  • 2 teaspoons dried rosemary
  • 2 teaspoons dried savory
  • 1 teaspoon fennel seed
  • 2 teaspoons dried thyme
  • 2 teaspoons dried marjoram
  • 2 teaspoons dried basil
  • two tbsp dried lavender blossoms
  • two tbsp dried Italian parsley
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried oregano
  • 1 teaspoon bay leaf powder

To begin, ground the rosemary and fennel seed in a spice grinder.

Next combine the savory, marjoram, thyme, basil, lavender, oregano, parsley, tarragon, and bay powder with the rosemary and fennel in a mixing dish.

Pour into an airtight jar and set aside.

Most individuals will choose to shop from store to store for readymade herbes de Provence.

What they don’t realize is that creating your own is not only simple, but also enables you to tailor the mix to your preferences or the exact cuisine you’re preparing.

That is the distinction between you and them.

Herbes de Provence Vs Italian seasoning: Key Differences

Expect an interesting argument between Herbes de Provence and Italian seasoning.

Both combinations contain many similarities but few differences.

Check it out for yourself:

The Difference Herbes de Provence Italian seasoning
Taste More dominant with an Aromatic, strong floral taste. It has a savory, earthy, and (very subtly) sweet flavor.
 Ingredients Uses all the ingredients in Italian spice mixes, except basil. Has all Herbes de Provence ingredients excluding lavender flowers.
  Best used for Mostly ideal for French and French-inspired dishes. Season grilled fish and meat, and vegetable stews.   From spaghetti sauce, all kinds of pasta, meatballs, fish, seafood, to garlic butter, chicken, to tomato-based American-Italian dishes.
Origin  Provence region of Southern France Somewhere along the Mediterranean

Is Italian Seasoning the Same as Herbes de Provence?

They are not. They are comparable but not identical.

Herbes de Provence and Italian Seasoning are two distinct mixes of comparable dry herbs and spices such as thyme, marjoram, and others.


When it comes to the community of traditional mixes, there are always plenty of options on the shelves of any grocery shop. It might also be daunting if you want to try something new.

If you prefer Herbes de Provence but only have Italian seasoning, you may switch them. Moreover, they are produced with the same materials, with some eliminated and others added in the other combination.

But, the finest alternatives for each mix are the handmade versions that I’ve shown you. It will taste precisely like the ready version, if not better, and will transform a simple meal from ordinary to extraordinary.


Can I replace herbs de Provence with Italian seasoning?

Can I use Herbes de Provence instead of Italian seasoning? Herbes de Provence may be used in place of Italian seasoning. The finest mix is one that does not include lavender. Nevertheless, rather than replacing, develop your own Italian blend by combining various dry herbs.

What is a good substitute for herbes de Provence?

There is no herb combination that may be used in place of herbes de Provence. But, if you don’t have the mix, you can simply manufacture your own. This may be sprinkling thyme, rosemary, and tarragon on a roast chicken or savory, basil, and marjoram in a lentil stew.

What is a substitute for Italian seasoning?

Best Italian seasoning replacement
1 tablespoon dried oregano.
2 tsp dried basil.
1 teaspoon dried sage, 2 tablespoons dried thyme (not minced).
½ teaspoon dried rosemary.
Oct 19, 2020

Is Italian herb seasoning different from Italian seasoning?

What exactly is Italian Herb Seasoning? Italian Herb spice is not available in any Italian market; it is a westernized version that replicates typical Italian flavors including garlic, basil, oregano, and marjoram. It contains a broad range of spices and has several varieties.

What does herbs de Provence consist of?

Herbs of Provence traditionally contain thyme, oregano, summer savory, and rosemary.

What is the blend of herbs de Provence?

Herbs de provence (or herbes de provence) is a simple yet delicious dry herb combination from the south of France. It is often made with savory, rosemary, basil, thyme, and oregano. Most of us are acquainted with rosemary, basil, thyme, and oregano, but we may not be as familiar with savory.

Does McCormick make herbs de Provence?

McCormick Culinary Herbes Of Provence is a delectable combination of rosemary, marjoram, thyme, sage, anise seed, savory, and lavender spices.

Can I substitute herbs de Provence for rosemary?

How to Substitute: Herbs of Provence are dried, so use a 1:1 ratio with dried rosemary. Since dried herbs are more strong than fresh, apply this guideline when substituting (dried) Herbs de Provence for fresh rosemary: One tablespoon fresh rosemary equals one teaspoon dry herbs of Provence.

Does herbs de Provence always have lavender in it?

Lavender, however, is exclusively found in herbes de Provence marketed in North America. Yet it’s so frequent in our seasoning combination that we couldn’t leave it off. If you prefer, leave it out. Several individuals claim that it tastes soapy since it is a smell that is widely used in soaps.

What spices does Italian seasoning contain?

A fragrant blend of oregano, basil, thyme, rosemary, and marjoram adds Italian flavor to a variety of meals. Italian seasoning may be simple or complicated, depending on who you ask. Purists think that just three ingredients should be used to season Italian food: extra virgin olive oil, salt, and vinegar.

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