Posted on
Rate this post

You may be wondering what the difference between Nigiri and Maki is.

That is exactly what we will cover on this page, providing you with all of the information you need to decide which of them is best for your food. So what distinguishes nigiri from maki?

Nigiri is served with raw fish slices on top of pressed mounds of vinegar rice on a wooden platter, but maki is frequently the same roll with various contents like as layers of cooked or raw fish, rice, vegetables, and seaweed.

You may believe you are an expert in sushi. But, glancing over the menu at the Japanese restaurant might quickly become perplexing.

You see several rolls and sushi constructed with identical materials, which may seem foreign to you, particularly if you are an American. And I think the two sushi that many people are unsure about and are likely to be at the top of the list are Nigiri and Maki.

Here’s a brief synopsis:

Nigiri is not rolled in the same way as Maki is.

What Is Nigiri?

Nigiri is a form of sushi that consists of thinly sliced raw or cooked fish draped over a clustered sweet and sour vinegared rice.

Nigiri means “two fingers” in Japanese, referring to the size of the rice pieces. And this tiny tasty treat has a fantastic texture.

Nigiri is not generally presented in the form of a fish. There are other seafood selections, such as octopus, squid, or shrimp, but no meat.

Nonetheless, most sushi novices admit that nigiri sushi with salmon, bluefin tuna, or halibut is more appealing.

It is also traditionally served on a wooden platter with pickled ginger, soy sauce, and Wasabi.

And one more thing:

Nigiri is never eaten with chopsticks. You will grip the sushi with your thumb and middle finger.

Be care to wash your hands using the hot towel provided.

What Is Maki? 

Maki, makizushi, or norimaki is a Japanese sushi roll filled with a variety of ingredients that is ideal for appetizers or finger food at potlucks or gatherings.

Maki is often served in rolls with Wasabi, a Japanese hot horseradish, and gari shoga, or pickled ginger.

Maki is made comprised of layers of fish, vegetables, nori (seaweed), and vinegared rice.

Maki may also include either raw or cooked fish. It also includes vegan-friendly fish-free options including avocado wrap and cucumber roll.

Apart from that, there are several Maki sushi rolls available, including:

  • Kappa-maki are cucumber rolls.
  • Shibazuke rolls: pickled eggplant with shiso
  • Raw tuna sashimi rolls, known as tekka-maki.
  • Shinko-maki (yellow pickled daikon rolls)

Nonetheless, all Maki sushi is supposed to be eaten in a single bite and is frequently dipped in soy sauce.

Nigiri Vs Maki: Key Differences

The following are the key distinctions between nigiri and maki that you should be aware of:


Maki has the nutritional advantage owing to its layers of fish, rice, vegetables, and seaweed.

I’m not suggesting Nigiri isn’t nutritious. Although though it is quite similar to Miki, the nutritious value is low. Miki, for example, is high in protein while being quite low in calories.

The rice is responsible for the calories and carbohydrates provided. Meanwhile, the seaweed and vegetables offer the meal with important vitamins and minerals for appropriate hormone activity.

Nigiri, on the other hand, lacks seaweed, which reduces the mineral concentration. Everything is still intact, including the fish for protein and the rice for calories and carbohydrates.

How They Are Served

Both are provided differently, and here is where you should profit.

Nigiri is not served in a roll, unlike Maki is always the same roll with varied contents such as layers of fish, rice, vegetables, and cooked or raw seaweed.

Nigiri, on the other hand, is served on a wooden platter with pieces of raw fish on top of pressed mounds of vinegar rice.

Although both seem identical, the distinction is obvious. Both cans are served with pickled ginger and Wasabi, as well as a little amount of soy sauce. Therefore don’t be duped. Instead, concentrate on the package.


If you’re new to sushi, you’ve probably heard of Maki or Nigiri. These are two of the most popular varieties of sushi. Therefore, if you’ve been mistaking one for the other, I hope this post clarified the distinction.

Maybe you’ll know which is which the next time you’re presented with these two delights. You may also learn more about sushi by visiting our list of the most common varieties of sushi rolls.

Learn about the huge and overwhelming world of sushi so you can make an informed decision the next time you visit your favorite sushi restaurant.

Suggested Articles:

  • What Is the Different Between Sardines and Anchovies?
  • What Is the Different Between Sardines and Tuna?
  • What Herbs Go Well With Salmon Fillets?
  • Is Hollandaise sauce OK for salmon?
  • Does Tartar Sauce Go Well With Salmon?


What’s the difference between maki sashimi and nigiri?

Maki. Nigiri is a rice and fish dish. Sashimi is entirely composed of flesh (either fish or another). It does not include rice.

What’s the difference between maki sushi and sashimi?

Sashimi refers to raw fish, while sushi refers to vinegared rice. Sashimi is often served with sushi, although it may also be eaten on its own. Sushi is divided into two fundamental forms, which are presented in the form of nigiri and maki (rolls), with major distinctions in preparation and consumption.

What is the difference between sushi and maki?

Sushi vs. Maki. Sushi is a Japanese dish that consists of vinegared rice, cooked or raw seafood, fish, vegetables, and seaweed. Maki, on the other hand, is a cylindrical-shaped roll made of sushi rice that contains fresh or raw seafood, fish, vegetables, fruits, and salmon roe.

How do you remember sashimi vs nigiri?

Nigiri is a fresh slice of raw fish on a ball of sushi rice, while sashimi is a fresh slice of raw fish. I concluded that thinking about Sashimi being alone was the best way to recall (sans rice).

Why is sushi called maki?

Makizushi is its formal name.

Nevertheless, the true name of “sushi” is Makizushi, or “Maki.” Maki is Japanese for “rolled” sushi rice. The rice is wrapped in a layer of dried seaweed known as “nori.” Other materials, such as omelet, thin cucumber, and even soy paper, might be used to wrap it on occasion.

Is nigiri with or without rice?

Nigiri is a sort of sushi that utilizes rice, while nigiri does not need rice and may be composed of fish or a different type of meat. It’s also not exactly sushi, yet it’s still available at most sushi restaurants.

What defines sushi vs nigiri?

Nigiri is comparable to sushi in that it includes rice and sashimi in that it includes raw fish. Nevertheless, unlike sushi, nigiri comprises vinegar rice rather of additional ingredients or seaweed, and unlike sashimi, it does not contain extra ingredients or seaweed. It solely consists of raw fish served over rice.

Is maki the same as California roll?

A California roll is a ‘inside out’ maki roll made with rice on the exterior and nori seaweed on the interior. Traditional ingredients include avocado, cucumber, and surimi, with sesame seeds covering the exterior rice.

What does maki mean in Japanese?

a little section sliced from a lengthy roll of cold rice and numerous other items wrapped in a sheet of seaweed (in Japanese cuisine). Maki (maek).

What is maki vs nigiri vs uramaki?

You’ll either see it as maki (which means roll), with the seaweed on the outside, uramaki, with the seaweed on the inside and rice on the outside, or temaki, a cone-shaped piece of hand-rolled sushi. Nigiri is a meal that’s midway in between sashimi and sushi.

Leave a Reply

Your email address will not be published. Required fields are marked *