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Lawrys seasoning vs. old Bay has been a long-running controversy.

Okay, that may be an exaggeration, but it is one of the most contentious disputes in gourmet culture.

If you like seafood or fried chicken, you’ll understand what I mean since these two spices are essential.

Surprisingly, many individuals believe they may be used interchangeably. In most circumstances, they just cannot.

You must first understand that, although having identical components, they are two distinct spices in terms of taste and scent.

Lawrys spice is somewhat sweet, while Old Bay is peppery. Aromatically, well, we’ll get into the other variances later.

What Is Lawry’s Seasoning Salt?

Lawrys seasoning salt is a versatile spice that is ideal for grilling. It’s the ideal spice for steak, but you can also use it on chicken or pig.

Lawrys seasoning salt is a blend of kosher salt, celery seed, paprika, garlic powder, and onion powder.

Lawrys seasoning salt has a little sweet but not overwhelming taste. This makes it an excellent all-purpose flavor for a variety of foods.

It is also available in a variety of flavors, including Original Recipe (pink bottle), Garlic & Pepper (yellow bottle), Southwest Ranch (green bottle), and Lemon Pepper (blue bottle).

Each type has a distinct taste character; choose the one that goes best with your favorite recipe.

You may also sprinkle it over meat before cooking or use it in marinades, soups, or stews.

If you want to spice up your next BBQ, try dipping grilled shrimp in old bay seasoning for an additional kick!

What Is Old Bay Seasoning?

Old Bay Seasoning is a herb and spice combination that has historically been used to season fish. Celery salt, red pepper, bay leaves, mustard seed, paprika, crushed ginger, and black pepper are all included in the seasoning.

During the early 1900s, German immigrants in Maryland created it. It was initially utilized to replace traditional European spices that were not easily accessible in the United States at the time.

In addition, the term Old Bay relates to the location of the Chesapeake Bay where it was formed.

Today, Old Bay Seasoning is most often used on seafood, such as crab cakes or shrimp cocktail, but it may also be used on poultry, vegetables, and other meats like as pork chops and steaks.

Lawry’s Seasoning Vs Old Bay: Key Differences

My hunch is that you’ve heard of Lawry’s Seasoned Salt and Old Bay, two prominent spice mixes used to season foods.

But do you know how they differ?

Lawrys Seasoned Salt contains salt, spices, and herbs. It is available in three sizes: fine, coarse, and extra-coarse. It’s great on anything from meat to veggies, but it’s especially fantastic on potatoes and salads.

Old Bay is likewise a salt, spice, and herb blend, but it differs from Lawrys in that it contains more celery seed than Lawrys. It also includes paprika for color (which Lawrys does not have) and mustard seed for heat (which Lawrys does not have). Old Bay is fantastic on seafood, particularly shrimp!

So what does this mean for you?

If you want a spice that can be used throughout your meal without overwhelming every taste bud in your tongue, go with Lawrys. Try Old Bay if you want something with more bite and punch! Old bay has a significantly stronger scent than Lawrys because it includes more pungency-inducing components.

Related Questions

What Can I Use Instead Of Old Bay Seasoning?

To begin with, if the recipe asks for a teaspoon or less, it is generally not worth the effort to locate the item. For example, combine celery salt with paprika or celery seed and paprika.

Here are some alternatives:

  • Cajun spice blend (often includes paprika, garlic powder, onion powder, and black pepper)
  • Seasoning mix with lemon pepper (typically incorporates white pepper)
  • 2 tsp salt)2 tsp garlic powder + 1 tsp roasted garlic salt
  • Pampered Chefs Seafood Seasoning
  • Mrs. Dashs Seafood Blend
  • Crab Boil

What Can I Substitute For Lawry’s Seasoning?

Lawrys seasoning salt may be replaced with a variety of different spices. Some examples are:

  • 1 tablespoon taco seasoning includes about 300 mg of salt.
  • 1 tablespoon of Italian seasoning contains about 200 milligrams of salt.
  • Cajun spice includes around 150 mg of salt per tablespoon.
  • Or Mortons Salt

Why Is There A Shortage Of Old Bay Seasoning?

There is a scarcity of Old Bay seasoning since it is delicious and popular.

The popularity of Old Bay seasoning has skyrocketed in recent years as more people discover how good it is.

I’ve heard that some individuals are stockpiling it in case there is a scarcity! And it has occurred! Old bay seasoning is in scarce supply.

It turns out that there might be a scarcity for a variety of reasons. But three things are certain:

  • McCormick Spice Company has kept the formula for Old Bay seasoning secret for almost 100 years, so they can’t simply produce more if they need to.
  • The recipe calls for celery salt (produced from celery), paprika (made from peppers), and mace blades (made from nutmeg). These components are quite difficult to get by these days.
  • People hoard because they want to ensure that they have enough for themselves.

When Did Mccormick Buy Old Bay?

Mccormick & Company, Inc., a spice manufacturer, purchased Old Bay in 1990.

What Does Mccormick Make?

McCormick produces spices, herbs, and seasonings that enhance the tastes of your meal. They also manufacture food colorings to provide a splash of color to your foods without the use of artificial substances.

Finally, they offer kitchen utensils such as measuring spoons and measuring cups, as well as appliances such as blenders and food processors, to make cooking simpler for you!


Lawrys and Old Bay are both great products that can turn ordinary meals into something extraordinary. It all boils down to personal preference.

If you’re not sure which one to choose, sample a little amount of each and see which one you like.

Also, please write a remark below on your experience with these flavors.


What seasoning is most similar to Old Bay?

Crab boil, cajun spice, and celery salt combined with paprika are some common Old Bay substitutes. When employing a replacement, start with a tiny quantity at first and taste as you go.

Is seasoning salt the same as Old Bay Seasoning?

Salt that has been seasoned. Seasoned salt is another excellent alternative to Old Bay seasoning. Herbs, spices, flavorings, and MSG are common ingredients in this combination.

What is a good substitute for Lawry’s seasoned salt?


Is Lawry’s seasoned salt different?

Lawry’s Seasoned Salt has 35% less sodium than conventional table salt and is prepared with a perfect combination of paprika, celery, turmeric, garlic, salt, and other spices. Lawry’s Seasoned Salt is the most popular savory seasoning in America, with a mild scent, vivid color, and fine texture.

What makes Old Bay taste like that?

The mustard, paprika, and celery salt provide the most of the taste, along with mace, nutmeg, bay leaf, red pepper, and cardamom, and although it’s an obvious combination with seafood, it’s also an unexpected spin on fried rice and chickpeas.

Why is it called Old Bay Seasoning?

Gustav Brunn, a German immigrant who arrived in Maryland in 1939, created Old Bay, a spice combination of 18 spices. The spice was named after a Chesapeake Bay cruise line and soon became famous in the late twentieth century. In 1990, McCormick & Company purchased the spice and marketed it across the state.

What is another name for Old Bay Seasoning?

The spice mix was developed in Maryland and was formerly known as Delicious Brand Shrimp and Crab Seasoning before being renamed Old Bay Seasoning. McCormick obtained the rights to the spice combination in 1990.

Which is better Old Bay or Cajun seasoning?

If you want a fiery burst of spice in your dish, Cajun seasoning may be your best choice. Old Bay may be your cup of tea if you like a more mild, savory taste. Whatever you select, be sure to bring napkins because you’re in for a treat.

Are there different kinds of Old Bay Seasoning?

Should you stick with the classic OLD BAY taste or try something new? You may stick with the original combination of 18 herbs and spices. Turn increase the heat, lemon, or garlic with our other tantalizing options.

What happened to Lawry’s seasonings?

Unilever was founded in 1979. They were sold again in July 2008, this time to McCormick & Company.Lawry’s started selling its seasoned salt in retail shops in 1938; now, many other types of seasonings and flavorings are available under the Lawry’s brand. Lipton purchased the Lawry’s product brands.

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