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Thyme is a spice that we use without thinking about it. It’s a spice rack workhorse that goes great with any meat, fish, or shellfish, fresh or dry. But what about thyme with pork?

Indeed, thyme complements almost every kind of pork, whether grilled, broiled, sautéed or stir-fried, roasted, stewed, or braised.

Also, since pork is soft flesh, similar to chicken, you can never go wrong with a range of herbs and spices other than Thyme.

What Is Thyme?

Thyme is a fragrant perennial evergreen herb native to Asia, southern Europe, and the Mediterranean area, having a variety of culinary, medical, nutritional, and decorative use.

Additionally, it is a part of the Lamiaceae mint family and contains over 400 variations, including Common Thyme, Lemon Thyme, Orange Thyme, French Thyme, and other well-known kinds.

The rich, penetrating taste complements practically any food, including baked products. Thyme, as a result, has remained a culinary mainstay to this day.

Why You Should Use Thyme In Cooking

It Is Nutritious

Ingredients were meant to be a bonus to our meals. This recognized spice, on the other hand, is much more than an afterthought flavoring.

It contains a variety of vitamins and minerals that promote excellent health, such as potassium for healthy cells, vitamin C for immunological support, and manganese for blood coagulation and bone formation. Thyme is also high in iron, calcium, fiber, and vitamin K, all of which the body need.

Very Flavorful, Easy to use, and Versatile

This is why Thyme is a kitchen pantry workhorse.

How can a SINGLE spice be used in so many different dishes?

Well that’s Thyme for you. Therefore, there is no need to study any manuals in order to utilize it.

Just add the appropriate amount and see how the taste affects your dish. Nevertheless, if using fresh thyme, be sure to apply it early in the cooking process so it may gently permeate its flavor into the meal.

Thyme, on the other hand, has a savory, clove-like taste with hints of pungency. Whether coupled with sautéed mushrooms, roasted root vegetables, or pork, its flavor will take your breath away.

You may also use it to make soups, stews, pasta sauces, egg dishes, stocks, beans, and poaching liquids.

Thyme should be your partner if you are enamored with southern Italian cuisine, since it matches with virtually all of its indigenous, particularly those that stew for a lengthy amount of time.


Did you know that thyme may be used as a food preservative? That may seem strange, but it is true! Thyme has a long history of being used not just to avoid contamination but also to decontaminate already contaminated foods.

If you’re wondering how thyme became a preservative, study published in Food Microbiology demonstrates that Thymeessentialoil, derived from its leaves, is what made it feasible.

It might be used to treat lettuce that contains infectious organisms such as Shigella. To guarantee its safety, add this great herb to raw or fresh dishes such as salads and dressings.

Conclusion: Does Thyme Go With Pork?

So now that you know Thyme mixes well with pork, when are you going to make your tasty pork recipe? Let me remind you that fresh Thyme has greater taste than dried Thyme, whether purchased online or cut in the grocery store.

While they may be used interchangeably in virtually all recipes, if you prefer the new type, look for green-gray leaves with no yellowing patches. If there are any leftovers, keep them in the refrigerator wrapped in a moist paper towel.

Although fresh Thyme may last up to a week, dried Thyme only lasts around six months if stored in a properly sealed container. Simply keep it away from direct sunlight and heat.

Suggested Articles:

  • Is Thyme Good With Beef?
  • Does Thyme Go Well With Mushrooms?
  • Does Thyme Go Well With Salmon?
  • What Herbs Go Well With Steak?


Does thyme pair well with pork?

#2 Thyme. The thyme plant’s small oval-shaped leaves are pulled away from its strong woody stalks. It’s popular in Italian and French cuisine, and its earthy, somewhat minty taste complements chicken, beef, and particularly hog.

Which herbs go well with pork?

If you’re planning to serve pork, don’t forget the herbs that go with it, such as sage, coriander, thyme, fennel, dill, rosemary, chillies, and garlic. These herbs may be used to flavor meat, as well as in marinades, rubs, crumbed coatings, and sauce butters.

What seasoning goes well with pork?

What flavors complement pork? Brown sugar’s sweetness complements the inherent savoriness of pork. Cumin, thyme, oregano, and mustard all pair nicely with pork. Chili powder and paprika offer heat without becoming overbearing.

What foods go well with thyme?

Soil with good drainage. Beef, carrots, chicken, figs, fish, goat cheese, lamb, lentils, onions, peas, pork, potatoes, soups, tomatoes, venison. Thyme: full sun and sandy soil

What meats do you use thyme on?

Thyme (both fresh and dried) goes well with a variety of meats, poultry, stews, soups, eggs, pastas, vegetables, and beans. Fresh thyme complements fish and shellfish. Whether creating lasagna, sautéing or roasting vegetables, roasting chicken, hog, lamb, or cattle, or making any kind of potato dish, think about thyme.

What does thyme do to meat?

Thyme, whether fresh or dried, balances out the flavors and adds depth to beef meals of many kinds, including stews and casseroles. Thyme is also delicious as a rub or herb crust for steak or roast meat.

What makes pork taste better?

To add flavor to pork meals, use garlic powder, chopped garlic, or roasted garlic. Garlic pairs nicely with Italian spice, as do basil, parsley, rosemary, sage, and thyme.

What can I add to pork to make it taste better?

Salt and pepper are usually good choices, but try one of the others listed below as well.
Five spices from China. Pork and Chinese five spice were meant to be together. Cinnamon, possibly the most widely used spice in the world, is an excellent flavor enhancer. Cumin, chilli, and garlic are all ingredients.

What tastes good with pork?

Recipes for the Finest Pork Side Dishes
… Arugula Salad with Apple and Nut…. Maple Roasted Carrots with Yogurt Sauce…. Cornbread Muffins…. Roasted Spring Vegetables…. Homemade Applesauce…. Pumpkin Dinner Rolls…. Traditional Coleslaw.
More to come…

How do you season pork before cooking?

You may season them simply with salt and pepper, or you can go the extra mile (which I strongly suggest!) and brine the chops before cooking. A fast brine takes as little as 30 minutes, or you may leave them for up to four hours if you have more time.

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