How to Serve Johnsonville Brats (8 Nice Side Dishes)

Brats are delicious on their own, but eating them with other savory options is also an option. The Johnsonville brat dish is a simple recipe with plenty of space for side dishes.

It is important to note that there is no need to make elaborate side dishes such as grazed carrots, but just complementing your brats with basic side dishes would enough. If you’re wondering what to serve with Johnsonville brats, there are plenty of alternatives, which we’ll go through today.

Sauerkraut, creamy cucumber salad, spaetzle, German style potato salad, grilled corn, homemade apple sauce, classic kartoffelpuffer, and brown sugar baked beans are all good accompaniments to Johnsonville brats.

Before you eat your brats with these side dishes, make sure you prepare a lovely brat. Let’s take a brief look at their side dishes to see how they go with Johnsonville brats!

What to Serve with Johnsonville Brats

1. Sauerkraut

This combination is intriguing since the sauerkraut and brat work well together and are rich in vitamins and minerals. To make your sauerkraut a tasty side dish, heat it till mushy and serve it warm with your brat.

Sauerkraut is also an excellent accompaniment to sausages, pig, and smoked meals, satisfying a classic traditional dish lover. This is a combination you do not want to miss.

2. German Way Potato Salad

Potato salads may be enjoyed by both children and adults. The German potato salad is created with potatoes, marjoram, carrots, onions, and parsley; it comprises a variety of nutritious and appetizing vegetables that provide your body with vitamins and work as an anti-aging agent.

When you’ve cooked your potatoes, you may eat them whatever you like with your Johnsonville brats. You may also serve this with grilled meat since potatoes go with anything.

3. Spaetzle

Spaetzle is a German delicacy that may be cooked as an egg noodle or as a dumpling. Spaetzle is a popular food among children, adults, and the elderly.

The spaetzle is delicious on its own, but it’s much better with cheese, and when you add grilled onions to it, you’ve just created a whole lot of magic. Spaetzle may be made with the brats and served with salad. Yeah, the meal is delicious!

4. Creamy Cucumber Salad

If you like spicy brats, you’ll want to pair them with a less spicy side dish to balance off the spice. The creamy cucumber salad is a pleasant German meal called gurkensalat that you can simply make in your garden.

While cooking the creamy salad, keep in mind that you want it to be as creamy and deliciously refreshing as possible. You may get delicious cucumber salad recipes to fit your tastes.

5. Home-made Apple sauce

Homemade apple sauce may be utilized as a side dish for your brats in small quantities, since homemade dishes are superior than store-bought ones.

The freshness of homemade apple sauce improves it significantly; all you need are a few apples and a few additional things, and you’re ready to begin.

It is best to prepare a large quantity of this apple sauce and preserve it in the refrigerator. Another perk of doing so is that you can acquire your apple sauce whenever you want, which saves you money since store-bought apple sauce may be pricey.

6. Grilled Corn

You may view grilled corn as a middle-of-the-road alternative, but you should think that if you study it carefully and obtain the juiciness, it is quite near to perfection.

If you do it incorrectly, you will not receive the tastiness and will not be the ideal bratwurst complement you want.

7. Brown Sugar Baked Beans

If you’re looking for a full and easy-going side dish to pair with your brats, baked beans are the way to go. Since it’s prepared using brown sugar, it has a distinct sweetness that complements any amount of spiciness.

The nicest thing about these brown sugar beans is that they can be made in an instant pot while you prepare other cooking out items in a slower cooker.

8. Traditional Kartoffelpuffer

German potato pancakes are another name for typical kartoffelpuffer. These pancakes are wonderful and will most likely vanish quickly from the dinner table. These pancakes may also be served with apple sauce as a side dish for the brats.

Frequently Asked Questions

What Goes with Brats for Dinner?

For supper, any delicious brat side dish may be served with brats. You may assist with your brats in addition to the cabbage, sauerkraut, coleslaw, potato salad, and any other potato dish.

You may even remould the brat to suit the side dish; this works nicely for practically every side dish.

What Toppings Do You Put on Your Brats?

Nothing beats the satisfaction of piling toppings on your brats. Grilled onions, ketchup, relish, pineapple salsa, stoneground mustard, and even sauerkraut are all appropriate toppings for your brats.

Should I Boil Brats Before Grilling?

You are required to parboil your brats on the stove or in an iron skillet before grilling them, as this will assist to pre-cook the insides of the brats and ensure that they do not burst open on the grill, wasting all of their juiciness.

Can You Grill Raw Brats?

Uncooked fresh brats may be grilled over low heat for 18-25 minutes, or until no longer pinkish. You should be cautious while cooking your brats and flip them regularly to prevent overcooking.

Can You Microwave Your Brats?

You certainly can. Place your brats in a microwave-safe dish and then cover them with water. This will aid in the cooking of the brats by ensuring that there is enough liquid in them to prevent the whole water from boiling away during cooking.

Should I Soak My Brats in Beer Before Cooking?

The purpose of soaking your brats in beer before cooking them is to guarantee that they cook thoroughly without burning or being undercooked. As a result, you shouldn’t worry about serving undercooked sausages with this.