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You’ve attempted to cook the ideal NY strip steak on a stovetop grill pan, but it turned out overcooked, dry, or difficult to cut, leaving you wondering how long to grill NY strip steak?

Grilling a NY strip steak should take no more than 15 minutes!

However, no one can answer it straight away since it varies depending on the exact mix of these elements.

Years of grilling this delectable piece of meat have taught me that it is dependent on a variety of things, including the kind of grill pan used and the size of the steak.

But if you don’t know how to grill a beautiful NY strip steak, I’ll show you the appropriate approach to cook that will satisfy you and enable you to wow your friends and family.

What Is NY Strip Steak?

How Long to Grill NY Strip Steak? (How To Do It!)

NY Strip steak is a kind of steak made from the cow’s short loin.

The New York Strip steak is also recognized for its significant marbling, which contributes to the cut’s rich meaty taste and juiciness. It is sometimes referred to as a New York strip or a Kansas City strip.

It may also be cooked in a variety of ways, including broiling, grilling, and frying.

Also read: The Best Seasoning for Ribeye Steak on the Gill

How Long To Grill NY Strip Steak?

How Long to Grill NY Strip Steak? (How To Do It!)

You must know how long to cook a New York strip steak if you want to produce the ideal steak.

This cut of beef does not take much cooking time on the grill, just 15 minutes at most.

However, if you want to improve the flavor of your steak, here are five suggestions!

How to Grill NY Strip Steak (Step-By-Step)

Step 1: Get Your Grill Ready Before You Start Grilling

The first step is to get your grill ready by preheating it and adding some coals or charcoal.

This will guarantee that your steak is cooked uniformly throughout, with no hot areas where it might burn too quickly or slow down the cooking process entirely.

Step 2: Choose High-Quality Cuts Of Beef

When selecting grilled cuts, seek for those that have been grass-fed and are at least one inch thick.

This is because they cook more tenderly on the grill (particularly if you want to cook them over direct heat).

Step 3: Season Both Sides

Season both sides of your steak with salt and pepper before grilling it.

When searing or cooking your steak, this will assist retain all those tasty juices within where they belong rather than pouring off into oblivion!

See Also: How Long to Cook Steak on Grill?

Step 4: Grill The Steak!

The deliciousness is just minutes away.

You don’t have to be an expert cook to prepare a delicious steak meal. These three steps are all that is required.

Firstly, put the steak diagonally on the grill.

Cook for up to 3 minutes for medium-rare. Then turn the grill to 45 degrees and cook for another 2 to 3 minutes.

Flip the steak over and repeat the procedure on the other side.

Step 5: Let It Rest

Please take it off the grill and place it on a serving plate. Allow it to sit for about 8 minutes.

And lastly, slice and serve.

Frequently Asked Questions

What Is The Difference Between Sirloin And NY Strip?

The steak aisle may be perplexing, and it’s easy to grab a piece of meat without understanding exactly what you’re buying.

One of the most often asked inquiries from consumers is, “What is the difference between sirloin and NY strip?”

The names are perplexing. Sirloin refers to a variety of cuts, including top sirloin, bottom sirloin, and flatiron steak.

The term “New York strip” refers to a steak cut from the short loin, a muscle that does not carry much weight or work particularly hard. As a consequence, it’s an especially sensitive cut.

It’s also known as a Kansas City strip steak, a New York strip steak, a top loin steak, or a porterhouse steak.

The NY refers to the fact that this cut of beef was previously a staple of New York City cuisine.

Unlike the NY strip, sirloin is a meat cut from the rear end of the cow, behind the ribs and before the round (the rump).

The term sirloin refers to one of two cuts: top sirloin and bottom sirloin, which correspond to separate parts of this region.

The fundamental difference between sirloin and NY strip is that sirloin is a less tender cut (and hence less expensive) than NY strip.

This is due to the fact that the NY strip has less connective tissues than sirloin. In many recipes, sirloin and NY strip may be used interchangeably.

Is New York Strip Or Ribeye More Expensive?

So, when it comes to pricing, you have two options:

  • The type of steak
  • The quality of the steak

And here is where you can tell the difference.The greatest New York Strips will be more costly than the best Ribeyes, and vice versa (with some overlap).

Is NY Strip Steak Good For Grilling?


It’s tempting to believe that any cut of steak is suitable for grilling, but it’s important to understand that not all steaks are made equal.

Some steak cuts are more suited to grilling than others, and the New York strip is one of the finest.

What’s The Best Tasting Steak?

The rib eye is a delicious, tender cut of beef with a melt-in-your-mouth taste. It is also quite economical, since one dish may feed three people.

This piece of meat is often found right behind the backbone and above the ribs of a cow. It’s one of the most popular steaks, but it’s also one of the healthiest.


If you’re a male, you know that cooking isn’t your strong point.

Grilling is a skill. Grilling a New York strip steak may seem difficult, but I hope this article has showed you how simple it is to do and will satisfy any steak enthusiast.

Please share your grilling experiences in the comments area. I’d love to hear about your success.

However, we wont hesitate to respond ASAP.


How long do you grill a New York strip steak?

The New York Strip.

Grill a 1 inch thick NY Strip to a 140-degree internal temperature for 7 minutes each side for medium rare. Add 3 minutes each side for medium-cooked and allow the internal temperature to climb to 155 degrees.

How to grill New York strip steaks on the grill?

To start, preheat grill to 400°F.
Season steaks with salt and pepper.
Grill the steaks in the middle of the grill over direct heat.
Cook the steaks for 1.5 minutes before rotating.
Cook for another 1.5 minutes before flipping.
Cook for 1.5 minutes before rotating.
Total cooking time: 6 minutes, or until internal temperature reaches 150°F.

How do you cook NY strip on a gas grill?

Season both sides lightly with salt and pepper. Allow for 30 minutes of relaxation. Preheat the grill to high heat (450°F to 650°F). When ready, grill the steaks for three minutes each side over high heat.

How to cook NY strip steak on grill temperature?

Begin by salting both sides of a medium-rare strip steak and allowing it to rest at room temperature for 45 minutes. Preheat the grill to high heat (450-500 degrees). Grill the steak for 4-5 minutes, or until a golden-brown, slightly burnt sear appears.

How many times do you flip a steak on the grill?

If you’re grilling steak, you should absolutely turn it approximately midway through the cooking time. We usually just turn your steak once on the grill since it doesn’t receive direct heat on one side as it would on a pan.

Do you close the grill when cooking steak?

Close the lid to maintain the temperature high and even when cooking thicker slices. Larger steaks, fowl, and roasts have greater depth for the heat to permeate, and shutting the lid allows the heat to sink in and cook the meat thoroughly in the same manner that an oven does.

How to make a New York strip tender?

Allowing meat to rest before chopping into it is always recommended. This permits the liquids in the flesh to be redistributed and the fibers to relax. This ensures that your New York Steak is always tender and juicy. Cover your New York Steak loosely with foil for 5 minutes on a heated platter.

What temperature do you grill steak on a gas grill?

Clean your grill’s cooking grates and set it to direct, high heat. Steaks should be cooked between 450°F to 500°F.

Do you grill or sear New York strip?

Get your grill or skillet very hot! New York Strip Steak should be grilled over high heat so that it sears fast on the exterior while remaining soft and juicy on the inside. Expect temperatures of up to 600 degrees F for the grill and a smoking hot pan set to high heat for the skillet.

Do you grill New York strip with the lid open or closed?

Grilling with the lid on or off – When searing steaks and needing to keep an eye on it, leave the lid open. After switching to indirect heat, you may cover the lid and let the smoke do its work. Quick-cooking meals (fish, vegetables, hot dogs) can normally be cooked with the lid open the whole time.

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