How Long to Grill NY Strip Steak? (How To Do It!)

You’ve attempted to cook the ideal NY strip steak on a stovetop grill pan, but it turned out overcooked, dry, or difficult to cut, leaving you wondering how long to grill NY strip steak?

Grilling a NY strip steak should take no more than 15 minutes!

However, no one can answer it straight away since it varies depending on the exact mix of these elements.

Years of grilling this delectable piece of meat have taught me that it is dependent on a variety of things, including the kind of grill pan used and the size of the steak.

But if you don’t know how to grill a beautiful NY strip steak, I’ll show you the appropriate approach to cook that will satisfy you and enable you to wow your friends and family.

What Is NY Strip Steak?

NY Strip steak is a kind of steak made from the cow’s short loin.

The New York Strip steak is also recognized for its significant marbling, which contributes to the cut’s rich meaty taste and juiciness. It is sometimes referred to as a New York strip or a Kansas City strip.

It may also be cooked in a variety of ways, including broiling, grilling, and frying.

Also read: The Best Seasoning for Ribeye Steak on the Gill

How Long To Grill NY Strip Steak?

You must know how long to cook a New York strip steak if you want to produce the ideal steak.

This cut of beef does not take much cooking time on the grill, just 15 minutes at most.

However, if you want to improve the flavor of your steak, here are five suggestions!

How to Grill NY Strip Steak (Step-By-Step)

Step 1: Get Your Grill Ready Before You Start Grilling

The first step is to get your grill ready by preheating it and adding some coals or charcoal.

This will guarantee that your steak is cooked uniformly throughout, with no hot areas where it might burn too quickly or slow down the cooking process entirely.

Step 2: Choose High-Quality Cuts Of Beef

When selecting grilled cuts, seek for those that have been grass-fed and are at least one inch thick.

This is because they cook more tenderly on the grill (particularly if you want to cook them over direct heat).

Step 3: Season Both Sides

Season both sides of your steak with salt and pepper before grilling it.

When searing or cooking your steak, this will assist retain all those tasty juices within where they belong rather than pouring off into oblivion!

See Also: How Long to Cook Steak on Grill?

Step 4: Grill The Steak!

The deliciousness is just minutes away.

You don’t have to be an expert cook to prepare a delicious steak meal. These three steps are all that is required.

Firstly, put the steak diagonally on the grill.

Cook for up to 3 minutes for medium-rare. Then turn the grill to 45 degrees and cook for another 2 to 3 minutes.

Flip the steak over and repeat the procedure on the other side.

Step 5: Let It Rest

Please take it off the grill and place it on a serving plate. Allow it to sit for about 8 minutes.

And lastly, slice and serve.

Frequently Asked Questions

What Is The Difference Between Sirloin And NY Strip?

The steak aisle may be perplexing, and it’s easy to grab a piece of meat without understanding exactly what you’re buying.

One of the most often asked inquiries from consumers is, “What is the difference between sirloin and NY strip?”

The names are perplexing. Sirloin refers to a variety of cuts, including top sirloin, bottom sirloin, and flatiron steak.

The term “New York strip” refers to a steak cut from the short loin, a muscle that does not carry much weight or work particularly hard. As a consequence, it’s an especially sensitive cut.

It’s also known as a Kansas City strip steak, a New York strip steak, a top loin steak, or a porterhouse steak.

The NY refers to the fact that this cut of beef was previously a staple of New York City cuisine.

Unlike the NY strip, sirloin is a meat cut from the rear end of the cow, behind the ribs and before the round (the rump).

The term sirloin refers to one of two cuts: top sirloin and bottom sirloin, which correspond to separate parts of this region.

The fundamental difference between sirloin and NY strip is that sirloin is a less tender cut (and hence less expensive) than NY strip.

This is due to the fact that the NY strip has less connective tissues than sirloin. In many recipes, sirloin and NY strip may be used interchangeably.

Is New York Strip Or Ribeye More Expensive?

So, when it comes to pricing, you have two options:

• The type of steak
• The quality of the steak

And here is where you can tell the difference.The greatest New York Strips will be more costly than the best Ribeyes, and vice versa (with some overlap).

Is NY Strip Steak Good For Grilling?

Absolutely!

It’s tempting to believe that any cut of steak is suitable for grilling, but it’s important to understand that not all steaks are made equal.

Some steak cuts are more suited to grilling than others, and the New York strip is one of the finest.

What’s The Best Tasting Steak?

The rib eye is a delicious, tender cut of beef with a melt-in-your-mouth taste. It is also quite economical, since one dish may feed three people.

This piece of meat is often found right behind the backbone and above the ribs of a cow. It’s one of the most popular steaks, but it’s also one of the healthiest.

Conclusion

If you’re a male, you know that cooking isn’t your strong point.

Grilling is a skill. Grilling a New York strip steak may seem difficult, but I hope this article has showed you how simple it is to do and will satisfy any steak enthusiast.

Please share your grilling experiences in the comments area. I’d love to hear about your success.

However, we wont hesitate to respond ASAP.