How Long Should You Grill Steak? (Consumer Opinion)

If you don’t know how long to cook steak on the grill, this article will educate you.

It usually takes 35 to 40 minutes to prepare and 15 to 20 minutes to grill meat. This is dependent on whether the cut is thick, thin, or sensitive.

But don’t worry. Everything of this will be covered on this website.

While cooking steak for the first time, most people are terrified.

It’s natural to feel that way, particularly since there are so many various ways to prepare it.

But, if you have previously grilled chicken, cooking steak will be lot simpler and quicker.

How Long to Cook Steak on Grill?

1. Preparing for the Grill

The first step is to prepare the meat for grilling. This entails defrosting the cut by allowing it to remain at room temperature, covered, before seasoning it.

Your grills should also be clean, greased, and set at the right temperature to prevent charring the exterior even before it is done.

Also, your grates should be lubricated so that the steaks do not get stuck when being flipped.

2. Start Grilling

Are you all prepared and ready?

Begin grilling!

Preheat the grill to high. Remember to rub the steaks with oil on both sides before seasoning.

After that, grill the steaks. Let it to simmer for 4 to 5 minutes, or until golden brown and slightly burned.

Second, turn the steaks upside down and cook for 3 to 5 minutes at medium-rare (an internal temperature of 135 degrees F).

Then either five to seven minutes at medium (140° F) or eight to ten minutes at medium-well (150 degrees F).

Your steaks should be ready to move to a cutting board or dish at this point.

But wait a minute!

Tent it loosely with foil and set it aside for 5 minutes before slicing; I’ll explain why later on this page.

Grill Charts For Boneless Ribeyes And Filets Mignon

Grill Charts For Bone-In Ribeye Steaks, Sirloin Strip Steaks, And Porterhouse Steaks

Frequently Asked Questions

What Should I Season My Steak With Before Grilling?

Seasoning your steak before grilling is an important component of the preparation process and will give the steak a delicious flavor boost you will enjoy.

Yes, you may appreciate the natural tastes of your steak without seasoning, but not as much as you would when you season both sides of the cut with kosher salt and freshly cracked black pepper.

I normally save my flaky sea salt till the very end as a finishing touch. You may also season your salt with chopped herbs such as rosemary, thyme, or sage. Check out our post on the best barbecue seasoning for ribeye steak.

The spice tastes nice regardless of the cut.

Do These Instructions Still Hold For Cooking Other Meats?

Of course not; various meats, such as chicken or ground beef, need different cooking times and temperatures.

Whole cuts, for example, do not need high temperatures like ground meats and poultry. Remember that each meat has its own thickness and density, which will influence the cooking time.

Is It Important To Let The Steaks Rest?

It is, indeed. Let your steak to rest on the cutting board for at least 5 minutes before slicing. This is because biting into the steak just after it has been cooked defeats the goal of last-minute cooking.

Cutting through the pork will let the heat from the interior to escape, leaving you with just a brown, overdone piece of meat. Just set it aside to rest, and your steak will be excellent.

Do You Close The Grill When Cooking Your Steak?

That is not a black-and-white situation.

While grilling outside, the choice to keep the lid open or shut is heavily influenced by:

• What kind of steaks are you grilling?
• How are you preparing it?
• What kind of grill do you have?

Yet, if you’re using charcoal, I’m sure the rush of air will burn the food, therefore locking the lid is your only alternative. You should only open it when flipping or removing food, yet if you have hot areas, you may open and move it often.

In terms of the sort of steak you’re grilling, whether it’s a ribeye steak, thick New York strip, or meaty ribeye steak, sealing the grill is critical. This ensures that the steak cooks fully, according on your desire for rare, medium-rare, or medium, while keeping the fundamental principles in mind.

Conclusion

Well, that is all you need to know about how long to cook steak on the grill. Moreover, as you’ve probably seen, time is important when it comes to grilling steak.

So how can you determine whether a steak is done? You don’t want to amuse your visitors by tossing and flipping knives and cutlery, but when the steak is presented, it’s charred on the exterior but uncooked on the inside.

First and foremost, please adhere to the cooking time. Next, using an instant-read thermometer, check for doneness by pushing it into the thickest section of the steak for an exact reading. To prevent overcooking, do this after searing and a few minutes later.