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If you don’t know how long to cook steak on the grill, this article will educate you.

It usually takes 35 to 40 minutes to prepare and 15 to 20 minutes to grill meat. This is dependent on whether the cut is thick, thin, or sensitive.

But don’t worry. Everything of this will be covered on this website.

While cooking steak for the first time, most people are terrified.

It’s natural to feel that way, particularly since there are so many various ways to prepare it.

But, if you have previously grilled chicken, cooking steak will be lot simpler and quicker.

How Long to Cook Steak on Grill?

1. Preparing for the Grill

The first step is to prepare the meat for grilling. This entails defrosting the cut by allowing it to remain at room temperature, covered, before seasoning it.

Your grills should also be clean, greased, and set at the right temperature to prevent charring the exterior even before it is done.

Also, your grates should be lubricated so that the steaks do not get stuck when being flipped.

2. Start Grilling

Are you all prepared and ready?

Begin grilling!

Preheat the grill to high. Remember to rub the steaks with oil on both sides before seasoning.

After that, grill the steaks. Let it to simmer for 4 to 5 minutes, or until golden brown and slightly burned.

Second, turn the steaks upside down and cook for 3 to 5 minutes at medium-rare (an internal temperature of 135 degrees F).

Then either five to seven minutes at medium (140° F) or eight to ten minutes at medium-well (150 degrees F).

Your steaks should be ready to move to a cutting board or dish at this point.

But wait a minute!

Tent it loosely with foil and set it aside for 5 minutes before slicing; I’ll explain why later on this page.

Grill Charts For Boneless Ribeyes And Filets Mignon

Thickness Rare up to 110° To 120° F Medium Rare about 120° To 130° F Medium approximately 130° To 140° F
1.5″ 3 min on both sides 3.5 min on both sides 4 min on both sides
1.75″ 3.5 min on both sides 4 min on both sides 4.5 min on both sides
2″ 4 min on both  sides 4.5 min on both sides 5 min on both sides

Grill Charts For Bone-In Ribeye Steaks, Sirloin Strip Steaks, And Porterhouse Steaks

Thickness Rare up to 110° To 120° F Medium Rare about 120° To 130° F Medium approximately 130° To 140° F
1″ 5 min first side
3 min second side
4.5 min for both sides 6 min First Side
4 min Second Side
1.25″ 5 min first side;
4 min second side
5.5 min for both sides 7 min First Side;
5 min Second Side
1.5″ 6 min on the First Side;
4 min on the Second Side
6 min for both sides 7 min for both sides
1.75″ 6 min on the First Side;
5 min on the Second Side
6.5 min for both sides 8 min First Side
7 min Second Side
2″ 6 min for both sides 7 min for both sides 8 min for both sides

Frequently Asked Questions

What Should I Season My Steak With Before Grilling?

Seasoning your steak before grilling is an important component of the preparation process and will give the steak a delicious flavor boost you will enjoy.

Yes, you may appreciate the natural tastes of your steak without seasoning, but not as much as you would when you season both sides of the cut with kosher salt and freshly cracked black pepper.

I normally save my flaky sea salt till the very end as a finishing touch. You may also season your salt with chopped herbs such as rosemary, thyme, or sage. Check out our post on the best barbecue seasoning for ribeye steak.

The spice tastes nice regardless of the cut.

Do These Instructions Still Hold For Cooking Other Meats?

Of course not; various meats, such as chicken or ground beef, need different cooking times and temperatures.

Whole cuts, for example, do not need high temperatures like ground meats and poultry. Remember that each meat has its own thickness and density, which will influence the cooking time.

Is It Important To Let The Steaks Rest?

It is, indeed. Let your steak to rest on the cutting board for at least 5 minutes before slicing. This is because biting into the steak just after it has been cooked defeats the goal of last-minute cooking.

Cutting through the pork will let the heat from the interior to escape, leaving you with just a brown, overdone piece of meat. Just set it aside to rest, and your steak will be excellent.

Do You Close The Grill When Cooking Your Steak?

That is not a black-and-white situation.

While grilling outside, the choice to keep the lid open or shut is heavily influenced by:

  • What kind of steaks are you grilling?
  • How are you preparing it?
  • What kind of grill do you have?

Yet, if you’re using charcoal, I’m sure the rush of air will burn the food, therefore locking the lid is your only alternative. You should only open it when flipping or removing food, yet if you have hot areas, you may open and move it often.

In terms of the sort of steak you’re grilling, whether it’s a ribeye steak, thick New York strip, or meaty ribeye steak, sealing the grill is critical. This ensures that the steak cooks fully, according on your desire for rare, medium-rare, or medium, while keeping the fundamental principles in mind.


Well, that is all you need to know about how long to cook steak on the grill. Moreover, as you’ve probably seen, time is important when it comes to grilling steak.

So how can you determine whether a steak is done? You don’t want to amuse your visitors by tossing and flipping knives and cutlery, but when the steak is presented, it’s charred on the exterior but uncooked on the inside.

First and foremost, please adhere to the cooking time. Next, using an instant-read thermometer, check for doneness by pushing it into the thickest section of the steak for an exact reading. To prevent overcooking, do this after searing and a few minutes later.


How long do you typically grill a steak?

Grill the steaks for 4 to 5 minutes, or until golden brown and slightly charred. Continue to cook the steaks for 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F), or 8 to 10 minutes for medium-well (150 degrees F).

How long to cook 1 inch thick steak on gas grill?

Grill a 1 inch steak for 3-4 minutes each side over direct, high heat – or until it reaches your preferred internal temperature.

What is the rule of 3 for grilling steaks?

The 3-4 rule applies to 2 inch thick materials. That is, three minutes on direct heat, followed by four minutes on indirect heat. While preparing 1-1 steaks, as a general rule,

How long do you grill a 1 inch steak for well-done?

Well-done steak temperature

The interior temperature of a well-done steak should be 160 degrees. If you’re cooking a 1-inch thick steak, this should take roughly 15 minutes on each side. Let it to rest for 10 minutes before serving.

How long to grill a steak on either side?

12 minutes per side. 2 minutes each side for medium rare. Medium: 214 minutes per side. Steak cooked to perfection: Cook for 4-5 minutes each side, depending on thickness.

How long should steak be on each side?

The moment. Cook for 2 minutes on each side for rare, 3-4 minutes on each side for medium-rare, and 4-6 minutes on each side for medium. Cook for 2-4 minutes each side until well done, then reduce heat to low and simmer for another 4-6 minutes.

How long to grill steak at 400?

Internal temperature of 130-135 °F.

Cook for 3:30 minutes per side at 400°. To appreciate the natural flavor of the meat, a medium-rare steak is advised. It’s how most meat aficionados and chefs like to consume it.

What is the best grill temp for steaks?

Clean your grill’s cooking grates and set it to direct, high heat. Steaks should be cooked between 450°F to 500°F. 4. Place the steaks on the grill, shut the lid, and set the timer for 2 to 3 minutes, depending on thickness.

Do you close the grill when grilling steaks?

Grilling with the lid on or off – When searing steaks and needing to keep an eye on it, leave the lid open. After switching to indirect heat, you may cover the lid and let the smoke do its work. Quick-cooking meals (fish, vegetables, hot dogs) can normally be cooked with the lid open the whole time.

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