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Avocados are a versatile fruit that may be consumed in a variety of ways. Slicing an avocado and putting it on toast or adding it to your sandwich for added flavor is one of the most common ways to consume it.

Wait until the avocado is completely ripe before chopping into it for the greatest texture. So how long do unripe avocados keep in the refrigerator?

The answer is dependent on how ripe they are and how they are stored. These should ripen in 3-6 days if kept in a brown paper bag at room temperature. They may, however, be refrigerated when entirely unripe for up to 4 weeks.

Can You Store Unripe Avocados In The Fridge?

Yes, unripe avocados may be kept in the refrigerator. But, it is usually better to let them mature on a shelf before putting them to the refrigerator.

You should also make sure they aren’t contacting other fruits or vegetables in the fridge, as this might cause their skin to bruise and speed up the ripening process.

You should also avoid keeping them near bananas since they release ethylene gas, causing them to ripen even quicker, which you may not want.

How Long Do Unripe Avocados Last In The Fridge?

How long do unripe avocados keep in the refrigerator? As previously said, an unripe avocado normally keeps in the fridge for 3 to 6 days. Nevertheless, this varies greatly depending on how ripe it was before being stored.

When putting an avocado in the fridge, let it reach as near to its ideal degree of maturity as feasible.

Unripe avocados are not edible and will deteriorate rapidly. To ensure freshness, ripe avocados should be refrigerated as soon as feasible.

It is important to note that if the fruit is solid and greenish, it has not yet achieved peak maturity; yet, if they are soft to the touch and have brown spots on them, they should be consumed as soon as possible.

How Do You Store An Unripe Avocado?

Unripe avocados should be kept in the refrigerator at temperatures ranging from 0 to 30 degrees Fahrenheit.

If your avocado is overripe, place it in a dish and cover it with cling film or aluminum foil to prevent it from deteriorating.

You should keep a watch on them before using them to ensure that they don’t go rotten, since their skin will normally start to wrinkle.

Also, while keeping unripe avocados in the fridge, keep them away from any food that emits ethylene gas, such as bananas and apples, since this will promote quick deterioration of any nearby goods.

A ripe avocado may be kept in the fridge for about a week and should be used within that time range since its quality begins to decrease after that. They taste best when served cold with chips, bread, and dips.

If you chop an avocado into pieces and it is too mushy, it is generally underripe and should be tossed.

The simplest method to detect whether an unripe avocado has ruined is by its appearance and fragrance. If the peel becomes brown, it has most likely been resting in the fruit for too long (we recommend storing at 0 degrees Fahrenheit).

If the avocados have a sour scent, they are most certainly ruined, and you should discard them right once.

Related Articles:

  • Can Avocados Be Refrigerated?
  • Is it okay to put a banana in the fridge?
  • How Long Does an Avocado Keep After Being Cut?
  • Is it possible to ripen bananas in the refrigerator?
  • How Long Will Mashed Avocado Keep?


How long are unripe avocados good in the fridge?

These lasted a full five days in the fridge before showing indications of over-ripening. Bottom line: Keep your avocados on the counter if you need them to mature sooner rather than later. Alternatively, you’re better off placing them in the fridge and letting them mature slowly for greater quality.

Do avocados continue to ripen in the refrigerator?

Since cold inhibits ripening, don’t store unripe avocados in the refrigerator. They will not mature correctly, if at all. If you see a brown area or two on your skin, they are bruises; cut them out and continue.

Can avocados last a month in the fridge?

Avocados may be kept in the refrigerator for up to two weeks if they are firm and uncut. They will continue to mature in the fridge, but at a slower pace.

How do you store unripe avocados?

Avocados that are not quite ripe should be kept at room temperature to speed up the ripening process. Place them on the counter, away from direct sunlight. Ripening may take up to five days, but check their maturity on a regular basis by gently pushing on them to see whether they yield to pressure.

Can avocados last 2 weeks in the fridge?

If your avocado is ripe, store it whole and uncut in an airtight container or in the refrigerator’s produce drawer. It should last around two weeks, depending on how ripe it was when it went in.

How do you know if an avocado is bad in the fridge?

Avocados are spoiled if they are mushy when squeezed, brown or moldy on the interior, and have acquired rancidity or a foul odor. If the interior of the fruit is just beginning to brown and the rest of the fruit looks, smells, and tastes OK, you may be able to save some of it.

Can you eat an avocado that is not ripe?

Can you consume an unripe avocado? Unripe avocados can be eaten, but we don’t advocate it. The avocado will lose its beautifully creamy texture and taste less delectable. Learn how to ripen avocados by watching our other how-to videos.

What can I do with an unripe avocado?

What Should You Do With Overripe Avocados?
Make avocado fries. We love vegetable fries, and these recently hit the top of our list (despite the fact that they’re really a fruit)….
Prepare avocado pickles. What a difference a year makes! …
As a garnish, sprinkle with shredded avocado.
It should be stir-fried.
In it, bake an egg.
Aug 16, 2022

What to do when your avocado is hard?

Here’s how to fast ripen avocados.

To speed the ripening of an unripe avocado, place it in a paper bag with a ripe banana, fold down the opening, and keep it at room temperature on your countertop for a day or two.

Is it OK to eat avocado that turned brown in the fridge?

It’s a chemical reaction, not an indication of ruined avocado. Chemicals in the flesh combine with oxygen, aided by enzymes, to generate brown pigments known as melanin. The brown section of an avocado may seem unappealing and may taste harsh, but it is still edible.

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