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Curry is a large and diverse cuisine, and there are several varieties of Thai curry, such as green curry, red curry, yellow curry, Massaman curry, Panang curry, and so on, all of which are produced using comparable components. So how does Thai curry taste?

Every Thai curry has a particular flavor, ranging from tangy, tender to very hot and spicy. Yet, the foundations of Thai curry remain consistent.

This essay will discuss the authentic flavor of Thai curry paste. Let’s get this party started!

What is Thai Curry?

Thai curry is a Thai cuisine dish prepared with curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Thai curries vary from Indian curries in that they place an emphasis on herbs and fragrant leaves rather than a spice combination.

Curries are often served with rice, primarily jasmine rice in the center and south of Thailand and basmati rice in the north and northeastern, as well as khanom chin noodles (fermented rice noodles).

Some curries may also be eaten with roti, the Thai version of Malaysia’s roti canai, a fried flatbread in the Indian manner.

What Does Thai Curry Taste Like?

Most Thai curries start with a spice base comprising lemongrass, galangal, shrimp paste, and other flavorings crushed into a fine paste.

The seasonings that make each curry unique are sprinkled on top of the ingredients.

1. Green Curry

The fresh green curry is not only the spiciest of all curries, but it’s also delicious, owing to the copious use of coconut milk and lemon zest.

Green chilies and eggplant in a spicy green sauce are common components. The sauce is made from Thai basil, green chilies, lime leaves, blue ginger, kra chai, shallots, garlic, and turmeric.

This curry, which is bright and herbaceous owing to fresh cilantro root and kaffir lime leaves, is made using fresh green chilis.

2. Yellow Curry

Yellow curry is available in a variety of tastes in Thailand, the most common of which is particularly rich owing to the usage of coconut cream. Other yellow-colored versions include orange curry, gold curry, and elephant curry.

The yellow curry has a hotter flavor than the gold curry. The elephant curry is hot but not spicy and is prepared without the use of coconut milk, while the orange curry is sour but not spicy.

Significantly, all three kinds of yellow curries include a lot of turmeric. Yellow mustard seeds, cumin, and kaffir lime leaves might all be included. Yellow curry has a strong, wonderful taste and a beautiful yellow hue due to the use of turmeric and dried curry.

3. Panang Curry

Panang curry, which originated in Laos, is a popular dish in central Thailand. It’s milder and more delicate in taste than other Thai curries.

It’s made with crispy chilis, coconut milk, lemongrass, kaffir lime leaves, garlic, blue ginger, shallots, cilantro, cumin, and some paste. On sometimes, peanuts may be included.

Roasted peanuts are crushed into the curry paste, imparting a nutty, mellow taste and texture.

4. Red Curry

Red curry is also known as spicy curry. The scorching dish originates in Thailand’s central area.

The red chilis are mashed with shallots, garlic, blue ginger, and lemongrass to give the dish its vibrant color. The red curry paste is mixed with coconut milk to form a curry sauce.

The brilliant red curry is loaded with dried red chilis.

5. Massaman Curry

The Massaman curry, which is developed from Indian curry, is a popular meal in central and southern Thailand.

Massaman curry paste is made with red chilis, garlic, lemongrass, blue ginger, shallots, cardamom, nutmeg, cloves, coriander, cumin, and cinnamon.

After that, the sauce is produced using kaffir lime leaves and coconut milk, and it is garnished with potatoes and peanuts.

Massaman Curry is somewhat spicy and rich with Indian spices such as cinnamon and cardamom.

Frequently Asked Questions

Is Thai Red Curry sweet?

The sweet Vidalia onions, carrots, and coconut milk give natural sweetness to the hot and delicious Thai red curry. The Thai red curry paste gives a little spice while the lime juice provides the necessary acid balance.

What differentiates Thai curry from others?

Because of the color of the chilies and other ingredients, each curry has its own distinct hue. Red curry is prepared with several red chilies for a very fiery meal, green curry with green chilies, and yellow curry with yellow chilies.

What is the sweetest Thai curry?

Masaman curry is one of the most flavorful curry options. It’s a Thai meal with influences from a range of Indian curry foods. Masaman curry’s flavor is mostly derived from cardamom, cinnamon, cloves, and nutmeg, rather than spices.

What is the spiciest Thai curry?

Green Thai Curry is the spiciest of all curries, with a burning yet lingering taste. Those who think red curry is the spiciest of all Thai curries should reconsider.


If you don’t like spicy food or are new to Thai cuisine, Thai yellow curry is an excellent place to start. Yellow curries are often lighter and sweeter than green and red curries.

Now that you’ve learned the fundamentals of Thai curries, you’re ready to go on your Thai culinary journey. With so many possibilities, the Thai curry subgenre has something for everyone!

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Is Thai curry sweet or spicy?

Thai Yellow curry, a gentler relative of Thai green and red curry, focuses on a sweeter flavor with undertones of spice. The curry powder contains cumin, coriander, and lemongrass, as well as garlic, ginger, and chilies, among other ingredients. Depending on your tastes, you could enjoy this curry.

Is Thai curry spicy hot?

Thai yellow curry is the mildest, Thai red curry is medium-hot, and Thai green curry is spicy, however this might vary depending on where you are in Thailand.

Are Thai curries sweet?

The Thai Penang red curry is richer, sweeter, and drier than the other curries. It is named after an island off Malaysia’s west coast and is sometimes served with coconut cream on top. The paste is formed of dried or fresh red chilies and is often quite hot.

Does Thai curry taste like Indian curry?

Another significant difference between the two curries is that Indian cuisine employs cream and ghee, while Thai food uses dairy products. In summary, Indian curry and Thai curry are unrelated and taste nothing alike. Each have some great differences that make them unique in their own way.

Which Thai curry is least spicy?

The mildest curry is yellow curry, which is often prepared with coriander, cumin, lemongrass, ginger, garlic, and yellow or red chile. This curry has a deep flavor with sweet and mild ingredients in addition to coconut milk.

Which is the tastiest Thai curry?

Of all Thai curry variants, massaman curry is the mildest, sweetest, and most peculiar. It’s created with creamy coconut milk, beef, potatoes, and a roasted spice curry paste.

What is the mildest curry?

The Korma, which originated in Northern India and Pakistan, is usually composed of yoghurt, coconut milk, and almonds, making it one of the mildest curries available.

What is usually in Thai curry?

The major component in most Thai curries is meat, fish, or seafood. Vegetables and fruit, but also tree leaves like Acacia pennata (cha-om) and Ficus virens (phak lueat), and flowers like Sesbania grandiflora (dok khae) and banana (hua pli) may be included.

What is the sweetest curry?

Masaman curry: Masaman curry is one of the sweetest curry varieties. It’s Thai in style, but it’s also inspired by many other types of Indian curry. According to Traveling 9 to 5, the majority of the taste of masaman curry comes from cardamom, cinnamon, cloves, and nutmeg, rather than spices.

Which is sweeter red or green Thai curry?

Green curry is also known as ‘Gaeng Keaw Whan,’ which translates as ‘curry green sweet.’ The green curry paste is especially sweet since it is created with sweet coriander root, which makes the green Thai curry significantly milder in flavor.

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