Green Curry vs. Red Curry: Which Is Better?

Thai food consists mostly on flavorful and spicy curries. These curries are served at a variety of Thai restaurants across the world. Nonetheless, tourists are often perplexed as to whether Thai curry is the finest, sweetest, and hottest.

If you’ve tried numerous Thai curries, you’ll quickly agree that red curries are the hottest but not the sweetest. This article compares the famous Thai red curry to its closest curry dish equivalent, green curry.

To summarize, red curries are often the hottest, whereas green curries are typically the most flavorful. Nevertheless, there is a lot more to these Thai delicacies than meets the eye.

What is Red Curry?

Red curry (also known as Thai red curry) is a sort of curry meal that is said to have originated in Thailand.

It’s produced using a combination of fiery chilies and other flavorful components. After cooking, this dish becomes red, thus the name Red Curry.

To make this recipe, you’ll need a red curry paste, which is one of the fundamental components.

Because of the heat, many people (even foreigners) prefer red curries. It is typically a nutritious dish for both children and adults. This meal has a plethora of sub-varieties.

Also see: Best Yellow Curry Paste Substitutes

What is Green Curry?

Green Curry, as the name suggests, is a sort of curry food that becomes green after cooking. It is, after all, the main description of this Thai cuisine.

The green curry food, like the red curry dish, is produced by combining several types of chilies and fragrant spices.

To make a green curry dish, you’ll also need a green curry paste, which is one of the main components.

Green curries are not as spicy as red curries, but they are far more flavorful. This meal may be found at almost every Thai restaurant in your city.

Red Curry Paste Vs Green Curry Paste

Curry pastes are the foundational elements for every curry recipe. For example, red curry paste is required to produce red curry sauce or meals; similarly, green curry paste is required to make green curry foods.

To create the required hue, the pastes are prepared by combining different components, including peppers. You may buy the ingredients, create the paste at home, and then cook your curry meal.

The main distinction between green curry paste and red curry paste is the kind of pepper utilized. Hot red chilies are used in red curry pastes, whereas green chilies are used in green curry pastes.

Red chilies, as you may know, are the hottest peppers, while green chilies, although fiery, are not as intense as their red counterparts.

Most peppers are green while they are immature and become red when they are completely grown. You may find recipes for each of these pastes online.

What are the Differences Between Green Curry and Red Curry?

The primary distinctions between these two famous Thai curry meals are the color and ingredients (mostly the chilies).

Red curries are reddish and spicier than green curries since they are cooked using red curry paste.

Green curries, on the other hand, are often more flavorful since they use kaffir lime and Thai basil as basic ingredients. Green curry is more delicate and delicate than red curry.

Are There Any Similarities Between Red Curry and Green Curry?

There are several parallels between these two Thai curries. Chilies are the main element in their preparation. Whereas red curry is created using red chilies, green curry is made with green chilies.

Additionally, both recipes are native to Thailand and often use lemongrass as a basic ingredient.

Green Curry Vs Red Curry: Which Should You Buy?

Red curry is widely available; you can probably find red curry paste at supermarkets and grocery shops. Green curry paste, on the other hand, may be difficult to get.

Which to purchase now is determined by who will be consuming the food. If you’re a cook and your consumers appreciate hot, spicy food, red curries seem to be a hit.

Green curry, on the other hand, is great if your consumers like mild-hot foods.

The same is true if you want to make any of these recipes at home. Keep in mind that red curry paste may be really hot, so if your family does not like spicy foods, go for green curry paste.

How Long Does It Take To Make These Dishes?

If you purchased a ready-made curry paste, it would take you around 15 minutes to cook a curry entrée. If you made the paste yourself, it would take around 5 minutes longer.