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Peppers are classified according on their heat level. Scotch bonnets are spicy, although not among the hottest peppers available. Ghost peppers, on the other hand, are much hotter than scotch bonnets.

Depending on where you live, you could find scotch bonnets but not ghost peppers, and vice versa. There are numerous similarities between the scotch bonnet and the ghost pepper, therefore we will compare the two.

Scotch bonnets have sweeter tastes and are widely available in stores. The ghost pepper is an excellent option for someone who like spicy, fiery meals. It is crucial to know, however, that ghost peppers are very hot and might cause nausea.

Nevertheless, before comparing these peppers in depth, it would be beneficial to emphasize their origin and places where they may be found.

What is Scotch Bonnet Pepper?

Scotch bonnets, sometimes known as Bonney peppers, are a kind of chili pepper native to West Africa and the Caribbean. They resemble habanero peppers and have a heat level of 100,000350,000 SHU.

Bonney peppers are among the hottest peppers in the world, and they may be found in a variety of areas. According to studies, scotch bonnets may be up to 40 times hotter than jalapeo peppers.

Scotch bonnets come in various types, with some hybrids having heat ratings of up to 750,000 SHU. Bonney peppers come in a variety of hues, including red, orange, green, and yellow.

What is Ghost Pepper?

Ghost peppers are a chili pepper hybrid native to Northeast Asia. Ghost pepper is also known as bhut jolokia and Bhutanese chili.

This pepper is a cross between Capsicum Chinense (the species from which scotch bonnets are derived) and Capsicum frutescens, hence it has comparable characteristics and ratings to Naga Morich.

The Guinness World Records once listed ghost peppers as the hottest in the world, in 2017. You’re probably curious about the SHU score. The heat level of ghost pepper is 1,041,427 SHU.

The Trinidad Scorpion Butch T pepper (1,300,700 on average SHU) and Carolina Reaper (1,569,300 on average SHU) are the world’s hottest peppers right now, hence Ghost Pepper is not the hottest pepper in the world.

Moreover, ghost peppers may come in a variety of hues, including yellow, peach, chocolate, red, and purple.

Scotch Bonnet Vs Ghost Pepper

1. Hotness

Ghost peppers are often 2 to 4 times hotter than scotch peppers; they are the hottest of the two species. The form is the most striking commonality between these two peppers.

Whereas scotch bonnet is a subspecies of Capsicum Chinense, ghost pepper is a cross between Capsicum Chinense and Capsicum frutescens; hence, scotch pepper and ghost pepper are botanically related.

2. Looks, Size, and Colors

Mature ghost peppers are around 2.4 3.3 inches long and broader than scotch bonnets. Ghost peppers may also be red, yellow, orange, or chocolate in color, with distinct pods and extremely thin skins.

Scotch bonnets, on the other hand, may reach a height of 1.5 inches and come in a variety of hues, including flaming red, orange, peach, yellow, and chocolate brown. This pepper is mostly used in the Caribbean to prepare a variety of meals.

Scotch bonnet peppers are notable for their sweeter taste. Moreover, Bonnet pepper is ideal for spicy sauces.

3. Availability and Usefulness

You may use any of these peppers to make a variety of dishes; but, since ghost pepper is so fiery, you must be cautious not to use too many.

If you reside in the Caribbean, you may probably get scotch peppers in your local grocery shop. Ghost peppers, on the other hand, are not widely available and cannot be found in most stores.

Online retailers are the greatest location to acquire ghost peppers since they are conveniently accessible. Ghost peppers and scotch bonnets are both helpful for a variety of applications.


So, which should you go for: scotch bonnets or ghost peppers? Evidently, your option is determined by where you are and what you are preparing. Scotch bonnets have sweeter tastes and are widely available in stores.

The ghost pepper is an excellent option for someone who like spicy, fiery meals. It is crucial to know, however, that ghost peppers are very hot and might cause nausea. Depending on the dish, any of these peppers should be used sparingly.

We hope this essay clarifies the difference between scotch bonnet and ghost peppers. If you wish to replace scotch bonnet in your dish, the closest substitute chili is habanero.

Related Articles:

  • 5 Greatest Red Chili Pepper Substitutes
  • Habanero vs. Scotch Bonnet
  • Can Scotch Bonnet Peppers Be Frozen?
  • Can Jalapeno Peppers Be Frozen?
  • How Much Cayenne Pepper Should I Use in Instead of Jalapeno Pepper?


How can you tell the difference between a habanero and a scotch bonnet?

These chilis have varying degrees of heat, but their flavors are also distinct. Habaneros have a somewhat sweet and fruity flavor that is slightly bitter. Scotch Bonnets are similarly sweet and delicious, but not bitter. Individuals who are inexperienced with the various chili heat levels and tastes will detect no change.

What is scotch bonnet pepper compared to?

The scotch bonnet may be up to 40 times hotter than a regular jalapeo pepper, with a heat level of 100,000-350,000 scoville units.

What’s the difference between a scotch bonnet and Scorpion pepper?

Scorpion peppers have a fruity taste comparable to scotch bonnet peppers, but with far greater heat. The scorpion pepper’s intensity is comparable to that of other really hot peppers in that you don’t immediately experience the full impact of the capsaicin.

Is scotch bonnet the hottest pepper?

Scotch Bonnets are quite hot. While it is not one of the hottest peppers in the world, it possesses a reasonable amount of heat. They vary in Scoville Heat Units (SHU) from 100,000 to 350,000, which is 12 to 140 times hotter than a jalapeño pepper.

How do I identify a scotch bonnet?

A Scotch Bonnet is roughly 1.5 inches long and has the form of a bonnet, thus the name. It is brilliant red, orange, and yellow with four globular ridges at the bottom. The Habanero, on the other hand, is somewhat larger and orange-red in hue.

Are scotch bonnet peppers hot without seeds?

Removing the membrane and seeds from the interior of the scotch bonnet pepper may help lessen the heat significantly. Here is where the majority of the heat in the pepper is housed. Mincing or slicing the pepper into finer bits allows the heat to spread throughout the meal.

Is scotch bonnet spicier than Carolina Reaper?

The Carolina Reaper packs roughly a 15th of the punch of a scotch bonnet pepper, yet it burns about 15 times as hot as a scotch bonnet pepper. Jalapenos, a mild pepper, provide around 1 teaspoon of heat.

How many scovilles is a scotch bonnet compared to a jalapeño?

Scotch bonnets, on the other hand, have a Scoville range of 80,000 to 400,000 (compared to jalapeos’ considerably milder range of 2,500 to 5,000), making them a really peppery chili. Scotch bonnets are most typically seen in Caribbean cuisine, where they may be found in pepper sauces and jerk foods.

What Colour scotch bonnet is hottest?

That is not scotch! Each hue has its own taste! The hottest colors are red and yellow. Yellow is the most flavorful.

Is scotch bonnet spicier?

Scotch Bonnet Pepper Frequently Asked Questions

Yes. Scotch Bonnet peppers are 40 times hotter than Jalapenos, with 100,000 to 350,000 SHU. They are, however, not as fiery as ultra hot peppers such as the Carolina Reaper and Ghost pepper.

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