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There are many different varieties of chili peppers available, each with a varying level of heat. These peppers may be used in a variety of culinary and baking dishes. Chefs who produce hot sauces like hot peppers because they assist to spice up their dishes.

Nonetheless, there may be situations when it is necessary to swap one chili pepper for another. In the instance of Carolina reaper vs. ghost pepper, which of these two peppers is the hottest, and which is readily available on the market?

Although both Carolina reaper and ghost peppers are used to make a variety of delectable dishes and recipes, Carolina reaper is hotter than ghost pepper and is the world’s hottest chili. They also vary in terms of form, origin, colors, availability, usage, and so on.

We go through the fundamental distinctions between Carolina reaper and ghost pepper in further detail below.

Lets get started!

Caroline Reaper Overview

Caroline reaper would be on the list of the hottest chili peppers in the world. The name alone indicates that this pepper is a hybrid created by South Carolina breeder Ed Currie.

Carolina Reaper is a chili pepper cultivar of the genus Capsicum Chinense. Ed Currie created this exceptionally spicy chili pepper cultivar by crossing ghost pepper with habanero.

It has a distinctive stature and is the world’s hottest chili pepper, according to Guinness World Records.

Ghost Pepper Overview

The ghost pepper, on the other hand, is a very fiery chili pepper kind. It is a hybrid created by crossing Capsicum Chinense with Capsicum frutescens. This pepper is native to India, although it may also be found in many other parts of the world.

Ghost peppers held the Guinness World Record for the hottest chili pepper in the world in 2007, but it was surpassed in 2011 by a newer hybrid, the Trinidad Scorpion Butch T pepper.

This pepper’s qualities and appearance are very unusual and distinct from other chili peppers.

Carolina Reaper Vs Ghost Pepper

This is a detailed comparison of two of the world’s hottest peppers (bhut jolokia vs carolina reaper), based on a variety of characteristics.

1. Origin and SHU Rating

Ghost pepper was originated in India, and Carolina reaper in Fort Mill, South Carolina, USA.

Ghost pepper was the world’s hottest pepper, with an average SHU rating of 1,041,427, but Carolina reaper has a staggering 1,569,300 on average SHU and claims the number one spot for the world’s hottest chili.

These two chili hybrids are used in cooking and baking, although they should be used sparingly because to their great pungency.

 2. Shape and Colors

The Carolina Reaper pepper has a distinctive form that no other pepper has: a rough texture with a pointed tail. In addition, Carolina reaper’s skin seems knotty. Carolina reaper is only visible in red.

The ghost pepper, on the other hand, grows to be 88mm long and 30mm broad.

It comes in a variety of hues, including red (which is the most frequent), orange, yellow, and chocolate. Ghost pepper pods have an unusual form and extremely thin skin.

3. Availability and Uses

These peppers are infrequently seen in local stores, particularly if you do not reside in an endemic location. Online retailers are the finest places to get any of these peppers.

Both peppers are utilized in a variety of delectable cuisines and recipes. They have a great flavor and enhance the flavor of your food. Chefs often use these peppers for grilling and preparing fiery sauces.

4. Cultivation

For gardeners who want to grow these peppers, the ghost pepper grows best in areas where the temperature stays above 75oF. On warm soils of 80-90 degrees F, the seed of ghost pepper takes up to 34 days to grow.

The temperature need for Carolina reaper to grow properly, on the other hand, is 6468F. (1820C). It is also suggested that you plant this chile in 3040cm pots to limit its development and have it yield fruits sooner.

Can Any Of The Peppers Kill You?

NO, eating Carolina reapers, ghost peppers, or any other very hot pepper (with a SHU rating more than one million) will not kill you.

The spiciness of these chillies. Those with pre-existing medical issues, on the other hand, may have significant negative effects as a result of the heat.

Consuming highly spicy peppers may cause stomach discomfort, nausea, purging, vomiting, and a burning feeling in your intestines. Spicy chilies do not kill, but they may cause a variety of negative effects in various people.

Conclusion: Bhut Jolokia Vs Carolina Reaper

Here’s our take on the Carolina reaper versus ghost pepper debate: Carolina reaper is the hottest of the two and holds the world record for hottest chili in the world.

These chilies are hybrids developed in various places and years. You may use any of these chillies in your recipes and dinners. These are often found in online gardening or cooking shops.

None of these spicy peppers are lethal, but they may induce a variety of negative effects. They are both hot and have different tastes. Ghost peppers and Carolina reapers are both varieties of the Capsicum Chinense plant.

Suggested Articles:

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  • Chili Flakes vs. Red Pepper Flakes
  • Substitutes for Red Chili Peppers
  • Scotch Bonnet vs. Habanero Pepper
  • Ghost Pepper vs. Scotch Bonnet Pepper


How do I identify a Carolina Reaper?

The original Carolina Reaper pepper features a vivid green stalk and a brilliant crimson skin. The usual pepper is one to two inches broad and two to three inches long, with a short, sharp tail that extends out at the end. The skin might be smooth or rough, with many bumps on the surface.

How to tell the difference between Carolina Reaper and scorpion pepper?

The typical scorpion pepper has 1.2 million Scoville heat units (SHU), with hotter instances reaching 2 million SHU. The Carolina Reaper has an average SHU of 1.6 million and a maximum SHU of 2.2 million. In any event, these are heat levels that most people should avoid.

How can you tell the difference between a habanero and a Carolina Reaper?

These two peppers are easily distinguished. Habanero peppers have a smooth texture and varies in color from yellow to red, depending on the cultivar. Several variants have grown to reach several inches long. Carolina Reaper peppers are crimson and rough in appearance, with a peculiar form and deadly pointed tail.

What is the hottest pepper ghost or Carolina Reaper?

The Carolina Reaper, cultivated by Ed Currie of the PuckerButt Pepper Company in Fort Mill, South Carolina, is the world’s hottest pepper. The Carolina Reaper, the Guinness World Record’s hottest pepper, peaked at around 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are.

Are Carolina Reapers hot when green?

You may harvest Carolina Reapers while they are still green, but they will have more heat and taste if you wait for them to mature. When reapers are ripe, they develop a vivid red color.

Do Carolina Reapers turn orange before red?

Ed Currie created the first Carolina Reaper pepper by crossing a Red Habanero with a Ghost pepper. The Carolina Reaper, like Trinidad Scorpion variants, has a scorpion-like tail. The Orange Carolina Reaper begins green and ripens to orange, attaining a total length of 1.5 to 2 inches.

Is there a pepper hotter then the Carolina Reaper?

The Komodo Dragon pepper is one of the hottest peppers in the world, ranking close to the Carolina Reaper and its buddies. It has a SHU of 1.4 to 2.2 million. By comparison, the Carolina Reaper has a heat rating of roughly 2.2 million SHU, whereas Pepper X has a heat rating of 3.18 million SHU.

What is a Carolina Reaper equivalent to?

How Dangerous Is the Carolina Reaper? The Scoville Heat Units vary from 1,400,000 to a scorching 2,200,000, making it the hottest chili pepper in the world right now. It is 175 to 880 times hotter than the normal jalapeño pepper.

How many jalapeños equal a Carolina Reaper?

What Happens When You Eat a ‘Carolina Reaper,’ One of the Hottest Peppers in the World. Caroline Reapers are a hundred times fiery than a jalapeño. The Carolina Reaper pepper was developed to be 100 times hotter than a jalapeño.

How to tell the difference between a habanero and a ghost pepper?

For example, habanero peppers seldom surpass 350,000 on the Scoville scale, but the ghost pepper frequently approaches 1 million. The heat of a habanero pepper takes its time on your tongue, but the heat of a ghost pepper is quick and intense—and the Carolina Reaper pepper is much hotter!

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