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A lot of people like to season their food with garlic salt, which is a kind of spice. It is not difficult to locate, and one can get some at almost any supermarket with little effort. However, in the event that you run out of the genuine spice, it will not be a terrible idea to have a supply of different garlic salt replacements in your kitchen.

You may use minced garlic and salt, granulated garlic and salt, garlic oil and salt, mustard powder, garlic flakes, garlic juice and salt, or even manufacture your own garlic salt at home. All of these preparations will provide the same flavor. All of these are excellent options for using in place of garlic salt in the dishes that you prepare.

Now that we’ve covered the basics of these alternatives to garlic salt, let’s have a look at some of the creative ways you may put them to use.

What Is Garlic Salt?

Garlic salt is a blend of two separate spices, garlic and salt. It should not be confused with “garlic powder,” which is a completely different product. It may be included into a wide variety of different meals and lends an interesting flavor to the cuisine you prepare.

The flavor of garlic salt is comparable to that of raw or cooked garlic, although it often has a milder aftertaste and is not as harsh. Additionally, it has a taste that is often less powerful than that of raw garlic.

Putting garlic salt over French fries, sprinkling it over salads, vegetables roasted on the grill, Italian foods like pasta and pizza, bread toasts, popcorn, and using it as a marinade for meats are the most typical ways to use garlic salt.

Best Garlic Salt Substitutes

1. Homemade Garlic Salt

You might give yourself a challenge by attempting to create garlic salt at home if you are feeling excited about the task. Making your own Garlic Salt at home gives you more control over the quantities of salt and garlic that you consume compared to purchasing it already prepared. This makes it an even more appealing option.

In any case, though, homemade garlic salt has a more robust taste than garlic salt purchased from a shop.

Because fresh products have not been lying on shop shelves for months or even years, fresh ingredients will always have more strong tastes than their equivalents. This is because fresh ingredients have not been exposed to light.

So how do you manufacture your garlic salt?

All that is necessary is:

  • One teaspoon of garlic Powder
  • One tablespoon of Kosher Salt
  • ¼ teaspoon of minced onion (optional)

After that, properly combine all of the ingredients.


2. Minced Garlic + Salt

If you don’t have any garlic salt on hand, you may easily create a delicious replacement by mixing some salt with chopped garlic. In contrast to garlic salt, minced garlic has a robust taste as well as a pungent odor. It is sold in tubes or jars and has a thick, rich consistency, virtually identical to that of paste.

Garlic mince also includes a naturally occurring component that is beneficial in the prevention of illness. In comparison to garlic salt, this has a much greater nutritional value.

You may use them in any of the dishes that call for garlic salt, including salads, desserts, soups, and stews.

Check that your mixture has one teaspoon of minced garlic and three-quarters of a teaspoon of kosher salt.

3. Granulated Garlic + Salt

Granulated garlic and garlic salt are quite comparable; nevertheless, granulated garlic is considered a flavoring whereas garlic salt is considered a spice.

Second, granulated garlic is composed of garlic and salt; however, it is not just garlic powder combined with salt; rather, it is garlic that has been dried and then crushed into minute flakes or granules before being packaged.

In addition, granulated garlic does not include any fillers; it is composed only of entire garlic.

When you cook with granulated garlic, you receive more of the flavor from the real item, and less of the flavor from the additives that are added to enhance the texture or taste.

However, if you add salt to it, you can make it taste even better than it already does.

4. Garlic Oil + Salt

When you want all of the advantages of having some fresh garlic in your dish, such as the aromatics, eye-opening scent, and burst of flavor that fresh garlic provides, garlic oil is a great tool to have.

There is a subtle difference in flavor and application between garlic salt and garlic oil, despite the fact that both are indispensable savory ingredients in the kitchen. Garlic Oil. However, this does not imply that you may substitute garlic oil for garlic salt in situations when you do not have garlic salt on hand.

Cooking may be simplified by using the liquid, and it can also be easily combined with other components to make sauces and dressings. In contrast to garlic salt, which is most useful for seasoning foods that already have a significant amount of salt, such as chips or popcorn, I find this seasoning to be more adaptable and tasty.

The good news is that sprinkling it with a little salt will make it taste better, which is particularly helpful if you have a need for salty.

To do this, you will need two teaspoons of garlic oil and two-thirds of a teaspoon of salt.

5. Mustard Powder

Both garlic salt and mustard powder are two condiments that have worked their way onto the shelves of many kitchen pantries. To make matters more confusing, garlic salt may actually be substituted with mustard powder, but there are a few key distinctions to keep in mind before doing so.

To begin, mustard powder is made from a single component, which is pulverized from mustard seed. Because of this, it does not have the real garlicky taste that you would expect, but it does have greater nutritional content.

In contrast to the gritty texture of garlic salt, which contributes a pleasant little amount of umami to your dish, mustard powder has been crushed up into a powder, making it a great choice for use in salad dressings or sauces.

Last but not least, the taste of garlic salt is more robust than that of mustard powder.

Instead of garlic salt, use mustard powder if you’re looking for a more understated flavor.

6. Garlic Flakes

You won’t notice much of a difference in the flavor whether you use garlic salt or garlic flakes in place of one another. Why is that? Well, it’s because there isn’t really all that much of a difference.

Garlic salt is produced by combining garlic powder with regular table salt and several additional seasonings.

Both dried garlic flakes and garlic powder have their merits, but if you are looking for the most flavorful option, I suggest going with dehydrated garlic flakes rather than the powdered form.

If you are on a diet that is low in sodium, you may still enjoy the health benefits of this substantial meal.

7. Garlic Juice And Salt

The difference between garlic juice and garlic salt is that garlic salt is just a mixture of garlic powder and salt, while garlic juice is the liquid that drains out of a clove after it has been peeled.

Imagine using a little bit of regular table salt as a condiment in your cooking instead of garlic salt; the results would be 10 times more delicious and much more nutritious.

Because garlic juice does not form clumps as garlic salt does, it may be used in a far wider variety of applications, including the preparation of sauces and dressings.

Due to the fact that garlic salt has a strong flavor and scent as well, you won’t use as much of it in your cooking as you would with garlic juice.

However, the taste of garlic salt is not nearly as complex or nuanced as the flavor of garlic juice, and you cannot use it to make sauces or dressings. Garlic salt is only suitable for use in cooking.

On top of that, if you want to reduce the amount of sodium that you take in on a daily basis, substituting garlic juice for garlic salt may be an excellent option for you to consider.

Simply combine 2 milliliters of garlic juice with a third of a milliliter of salt.

Related Questions

Can You Substitute Garlic Powder For Garlic?

You may use garlic powder instead of raw garlic, that is not a problem. However, since this may result in a different taste profile and texture than what is intended by the recipe, it is not normally suggested that you do this. In lieu of one fresh garlic clove, a general rule of thumb is to use 1/8 teaspoon of garlic powder.

The majority of individuals will find that reducing the quantity of garlic powder used and supplementing it with one or two fresh garlic cloves is the most effective approach to utilize both of these ingredients.

Does Garlic Contain Salt?

The correct response is “yes.” Salt is present in Garlic, but in very trace amounts. The amount of salt in one fresh garlic clove is one milligram (mg).

Can I Use Onion Powder Instead Of Garlic Powder?

Although there are others who claim otherwise, the answer is no. These are distinct spices, each having its own unique aroma and culinary use. Because onion powder has a more subdued flavor than garlic powder, substituting onion powder for garlic powder will not result in the same level of heat.

A zesty taste may be achieved by combining onion powder with salt or spices, or it can be used as a thickening in sauces. Onion powder can also be used alone.

Garlic powder’s principal function, despite the fact that it may be used in the same manner as fresh garlic, is to impart the taste of garlic to meals.

What Is In Minced Garlic?

Garlic cloves are peeled and then carefully cut before being processed into minced garlic.


If you like the flavor of garlic but are sick of flavoring your meal with the same old spices, it’s possible that you’re ready to broaden your culinary horizons. There is a large universe of garlic-enhanced dishes, and there are many various ways to savor the spiciness of the flavor that this multipurpose spice contributes to a dish.

If you find that you are out of garlic salt, you shouldn’t be too hard on yourself. Finally, you may enjoy the same scrumptious taste of garlic salt without consuming as much sodium thanks to the garlic salt alternatives listed on this page. These alternatives are simple and economical.

You may make a batch of our homemade garlic salt alternative to use in lieu of the garlic salt you buy at the store and never look back! This doesn’t need much effort on your part.