Does Oaxaca Cheese Melt? (Explained)

Certain recipes call for the use of a meltable cheese rather than simply ordinary cheese.

You may be familiar with various cheese brands that melt, but you must also be certain of how well they melt. This is referred to as melt ability. Melt ability refers to not only the ability to melt but also the amount to which the product may be melted.

Now, back to the topic at hand: the Oaxaca, which is simply pronounced wa ha ka.

Does Oaxaca cheese melt?

Yes, Oaxaca cheese melts, but how far does it melt? This and more will be revealed in the remainder of this piece.

What Kind Of Cheese Is The Oaxaca?

The Oaxaca cheese has a buttery flavor and is somewhat firm. It’s manufactured from cow’s milk, has a mild taste, and a pleasant aroma. Exactly like sour milk.

Oaxaca has a creamy appearance and may be quite flexible, stringy, and soft. The cheese originates in Mexico and has a texture that is similar to that of mozzarella.

Without a doubt, the Oaxaca is one of Mexico’s culinary masterpieces. It is prepared by combining rennet with cow’s milk to separate the curds. After that, it is softened by being submerged in hot water.

The softening procedure is necessary since it is only then that the curds are ready for kneading. The natural stringy texture is due to the kneading process.

There is no rind on the Oaxaca. So the makers improvised by molding it into a ball that would be sold in ropes.

Overall, the quesillo, which is another name for Oaxaca cheese, is a great cheese to use as a garnish or as a topper on your favorite dishes.

See Also: Best Ways to Melt Chocolate Chips

How Well Does Oaxaca Cheese Melt?

Do you want to discover why so many bakers employ Oaxaca in all of their baking practices? It is due to its melting properties. The Oaxaca cheese melts well.

How To Melt Oaxaca Cheese

Melting the Oaxaca cheese does not need any special skills. It is simple and fast. Follow the four easy actions outlined below to do this.

Items needed include:

• Water
• Double boiler
• The Oaxaca cheese of course

Procedures

Step 1: Pour some water into the bottom of the double boiler and allow it to boil.

The bottom pan of the double boiler is utilized now to allow the cheese to cook at a slower rate utilizing indirect heat. This allows the cheese to remain solid and not crumble.

Step 2: To ensure that the cheese melts evenly, carefully pull it between your fingers to make very tiny threads.

Step 3: Move the cheese from the bottom of the boiler to the top of the boiler. Stir continuously, preferably with a wooden spatula, in the same direction, until it melts to your liking. When it turns stringy and squishy, you know it has melted. At this time, you may get it removed.

Step 4: Include in proper amounts in your food.

If you don’t have a double boiler, you may use a bowl and pan as an alternative. How would this function in practice? Simply lay the bowl inside the pan, pour some water into it, and set the burner to a very low heat to ensure that it melts equally.

As the cheese melts, it is necessary to add evaporated milk to it. This would aid in the preservation of the smooth texture even after melting. You may also use corn starch to do this.

Continue to whisk constantly while it melts. When you’re happy with the degree of melt, have it moved to a container for safekeeping.

See Also: Best Queso Fresco Substitutes

Important Rules For Melting Cheese

When it comes to melting cheese, there is one golden rule to remember: regulate the heat. There are several methods for melting cheese, but each one emphasizes the need of using extremely low heat.

This keeps it from burning and helps it to melt evenly while keeping its stringy texture. When you melt cheese incorrectly, you are condemning the cheese since errors cannot be reversed.

How to Store Oaxaca Cheese

Refrigerating unopened cheese is the best way to store it. It keeps it fresh and protected from outside contamination.

Those that have been opened and used, on the other hand, should be stored in an airtight container or zip lock bags. After that, place it in the freezer.

Check for mold development on an ongoing basis, since mold may easily form on opened cheese. If it is discovered, it should be thrown right away. Mold development, on the other hand, would be almost impossible for a frozen cheese.

The nice thing about Oaxaca cheese is that it can be frozen without losing its meltability. When thawed and heated, it melts quickly.

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Conclusion

Is Oaxaca cheese melted? I’m sure you’ve received your response by now. To prove our thesis, consider another term for Oaxaca cheese: asadero chesse, which translates as “easy to melt.”

True to its name, the melt ability of Oaxaca cheese is exceptional, making it ideal for grilling, baking, and roasting.

The cheese also serves other functions. It may be used as a snack topping, for baking pizzas, and for garnishing soups and even beans.

Looking for a cheese that melts? Oaxaca should be at the top of your list. Experiment with it and enjoy its nice taste in all of your meals.