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Is hollandaise sauce a good accompaniment for salmon? Yes! There are a number of various ways to enjoy the delicious combination of salmon and Hollandaise sauce, both of which are excellent on their own.

The use of Hollandaise sauce for breakfast or brunch is highly recommended, and, more significantly, the preparation of this sauce is quite straightforward. As a scrumptious finishing touch, you may pour it over poached eggs, eggs Benedict, veggies, or any one of a number of other dishes.

Now that we have that out of the way, let’s talk about the many tastes that work well with hollandaise sauce.

Does Hollandaise Sauce Go With Salmon?

Hollandaise sauce is delicious with salmon and may be used in a variety of other dishes, including the following:

  • Poached Salmon with Hollandaise Sauce
  • Poached Salmon with No-Fail Hollandaise
  • Pan-Roasted Salmon with Lemony Hollandaise Sauce
  • Roasted Salmon and Asparagus with Hollandaise Sauce
  • Baked salmon fillets with lime hollandaise
  • Chargrilled salmon with hollandaise sauce

How To Make Hollandaise Sauce

In order to prepare hollandaise sauce, you will want one half cup of melted butter, three egg yolks, one tablespoon of lemon juice, one teaspoon of Dijon mustard, one-fourth teaspoon of salt, and a touch of cayenne pepper.

After you have this prepared, proceed with the procedures that are below:

  • In a microwave safe bowl, melt the butter for approximately a minute, or until it reaches the desired temperature.

  • Put the egg yolks, lemon juice, Dijon mustard, cayenne pepper, and salt into a powerful blender and process for 5 seconds.

  • While the blender is operating, the heated butter should be added in a slow stream to the mixture.

  • Place some of the sauce in a separate dish and serve it with your food.

The Perfect Hollandaise Sauce With Salmon Recipe

Have you ever heard of salmon that is poached and then doused in a traditional hollandaise sauce? This recipe may be served with sweet potatoes that have been diced and cooked, as well as broccoli.

In the first place, you are going to require the following things:

  • Fresh lemon juice
  • Olive oil
  • Salt and pepper to taste
  • Skinless, boneless salmon fillets
  • 3 egg yolks
  • 1 cup butter
  • Fresh lemon juice

Then, proceed with the steps as described below:

  1. Step 1: The pan needs some lemon juice, olive oil, and water to be added to it. First, the water is seasoned to taste with salt and pepper, and then the fish is added. Pour in sufficient water so that it completely covers the fish.
  2. Step 2: Put the salmon in a pan and heat it over medium-high heat until the water is boiling and the fish is cooked through. Poach the salmon until it becomes opaque and has a firm texture to the touch. While the salmon is being poached, you should get started on making the Hollandaise sauce.
  3. Step 3: Put the egg yolks in a bowl made of metal, then slowly whisk in the boiling water. Stirring the yolks repeatedly will cause them to get thicker, change color to a pale yellow that is opaque, and increase in volume.
  4. Step 4: The butter and lemon juice are whisked into the hollandaise sauce, and then the sauce is seasoned with salt and pepper according to taste.
  5. Step 5: Salmon that has been poached should be drained before being served with warm hollandaise sauce.


Consuming salmon for dinner is a nutritious choice that may contribute to maintaining a healthy heart. Salmon may also help healthy aging and greater brain function, according to some research. [Citation needed] There is nothing stopping you from having this nutritious meal with hollandaise sauce, thus there is no reason for you not to.

If someone were to ask you, “Does hollandaise sauce go well with salmon?” what would you say? We have no doubt that the solution is sitting right here on the tip of your tongue.

Frequently Asked Questions

What Do You Serve Hollandaise Sauce With?

The following is a list of delicious foods that go well with hollandaise sauce:

  • Poached Salmon
  • Broccoli
  • Asparagus
  • Bacon, Cheese and Scrambled Egg Sandwiches
  • Baked Turbot
  • Crab Imperial

What Flavors Go Well With Salmon?

Here are some tried-and-true taste combinations that go particularly well with salmon:

  • Dill
  • Fennel
  • Tarragon
  • Parsley
  • Sage
  • Basil
  • Bay Leaves
  • Thyme

What Should I Serve With Salmon?

The following are some examples of dishes that go well with salmon:

  • Grilled Asparagus
  • Herb Roasted Potatoes
  • Lemony Herb Couscous
  • Sugar Snap Peas
  • Roasted Garlic-Parsnip Puree
  • Mediterranean Chickpea Salad.

Can you put hollandaise on fish?

This is a delicious sauce that goes well with any kind of fish, and it makes a heaven-sent appetizer when served with asparagus that has just come into season.

Where is hollandaise sauce used?

The Hollandaise sauce is a time-honored, creamy condiment that is wonderful for breakfast as well as brunch. This dish is straightforward and can’t go wrong at all. It takes about 5 minutes in a blender. A great finishing touch may be achieved by drizzling it over poached eggs, eggs Benedict, veggies, or any one of a number of other dishes.

What is the difference between hollandaise and bearnaise sauce?

The only difference between the two sauces is in the seasoning. Béarnaise is made with shallot, chervil, peppercorns, and tarragon in a reduction of vinegar and wine, whereas Hollandaise is made with a reduction of lemon juice or white wine vinegar, along with white peppercorns and a pinch of cayenne.