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It might be difficult to decide between garlic powder and chopped garlic. Garlic powder manufacturers say that it will not lose its taste, but are these statements true?

Most professional chefs and home cooks prefer minced garlic since it is much superior than garlic powder! Both garlic powder and minced garlic may be used interchangeably; however, if you want to prepare anything amazing with garlic, minced garlic is the way to go.

Lest you misinterpret me, I’m not saying garlic powder isn’t good, but for reasons described below, I’d always choose for minced garlic.

I’ll explain why in more detail below!

What Is Garlic Powder?

Garlic powder is prepared by slicing fresh garlic, dehydrating it, and then grinding it into a fine powder. It is used in lieu of fresh garlic as a flavoring. Garlic powder has a strong and robust taste, although it lacks the sharpness of raw garlic.

Garlic powder’s small particles readily combine with the other ingredients in a recipe, making it ideal for dry rubs on meat or poultry. It may also be used with oil and vinegar to produce salad dressing.

Garlic powder is useful in marinades since it dissolves quickly when combined with other liquids, resulting in more uniform flavor distribution throughout your cuisine.

Garlic also has a longer shelf life than fresh garlic and may be kept for months in the cupboard.

Also read: Does Garlic Go With Salmon?

What Is Minced Garlic?

Minced garlic is a fragrant flavored garlic that has been carefully cut into small pieces that can be used in almost any recipe.

It has a bold, vivid taste with a touch of sweetness. Minced garlic is available fresh or dried and is readily obtained in the spice department of most supermarkets.

Garlic powder lacks the punch of chopped garlic, but it does have a garlicky flavor and scent. If you want the full taste of fresh garlic, use minced garlic instead of powder.

It may be used in a variety of meals such as soups, stews, poultry, salads, and so on.

Garlic Powder Vs Minced Garlic: Key Differences

When it comes to cooking, few items are as tried-and-true as garlic.

Garlic, one of the most widely used spices, is a mainstay in many cuisines throughout the globe, and for good reason: it has a lovely taste and perfume.

But, while cooking with garlic, one of the most common questions is whether to use garlic powder or fresh minced garlic.

The following table will give you an idea:

Garlic Powder Minced Garlic
Make from fresh garlic sliced, dehydrated, and grounded into powder. peeled garlic cloves, then chopped into little bits
Flavor more concentrated  Has that potent garlicky flavor
Texture Fine powder adds a chunky texture to recipes
Price Cheaper More expensive

Frequently Asked Questions

Can You Substitute Garlic Powder For Minced Garlic?

Absolutely, garlic powder may be used in place of minced garlic. Garlic powder is dried and powdered garlic with a taste characteristic comparable to fresh minced garlic.

But, since garlic powder has a considerably stronger taste profile than fresh minced garlic, you’ll want to use less of it. While cooking with garlic powder, you’ll also need to add some liquid since the dry nature absorbs moisture from your food.

In general, you should anticipate a 1:3 replacement ratio between garlic powder and minced garlic (e.g., 1 teaspoon garlic powder Equals 3 teaspoons minced garlic).

2 cup water or broth for every two teaspoons of minced garlic used; this is the amount of liquid required to compensate for the porous nature of the garlic powder. Add up to 1 teaspoon if you’re cooking a sauce or soup.

Does Minced Garlic Taste Different From Fresh Garlic?

Because of the way it is processed, minced garlic tastes different from raw garlic. Fresh garlic has a more diverse taste profile and is significantly hotter. Since minced garlic is processed, part of its taste and perfume are lost.

Minced garlic is preferable for delicate flavoring, whilst whole cloves are better for meals that need a strong garlicky sensation.

Are Crushed And Minced Garlic The Same?

No! Crushed garlic and minced garlic are not the same thing. Crushed garlic is just entire garlic cloves that have been crushed. Minced garlic, on the other hand, is made out of whole cloves of garlic that have been sliced into little pieces.

The outcomes are comparable, yet they are not the same. Crushed garlic lends a chunky texture to dishes, so if you add it to heated oil and cook it before adding other ingredients (like when sautéing), your sauce or dish will have more body.

Then there’s the taste difference: minced garlic has a stronger flavor than crushed garlic.

What Are The Best Substitutes For Garlic Powder?

Garlic powder may be substituted for with granulated garlic, raw garlic, minced garlic, garlic puree, and garlic salt. For further ideas, please see our page on the best garlic powder substitutions. You will be presented with a broad range of alternatives, each with a full explanation.


To summarize, it all depends on how much garlic you use and for what reason. Both are inexpensive, with garlic powder being less expensive than minced garlic.

When we consider the same amount, minced garlic will cost us more than garlic powder. Whilst both are delicious and beneficial to one’s health, I prefer garlic powder.

If you like cooking and need to use a lot of garlic in a dish, I recommend using minced garlic instead. If, like most of us, you only use garlic powder on occasion, garlic powder is the finest alternative.


Can I substitute garlic powder for minced garlic?

In lieu of each clove, use 8 teaspoon garlic powder. Instead of one clove, use four teaspoons of granulated garlic. Garlic powder: Replace each clove with 12 teaspoon garlic flakes. Garlic granules: Use 1Garlic Substitutes (Fresh)

1 teaspoon garlic flakes, often known as dehydrated (or dry) minced garlic

What is the difference between garlic and garlic powder?

Let’s start with the definition of garlic powder: it’s a powdered and dried form of the fresh garlic bulb. It’s also known as “granulated garlic”—it’s the same item, but ground a little rougher. One significant benefit of using this over fresh garlic is that it burns less easily.

How much garlic powder is equal to 1 tablespoon minced garlic?

4 of a teaspoon of garlic powder. What is the equivalent amount of garlic powder to a tablespoon of minced garlic? 3 teaspoons or 1 tablespoon minced garlic equals 3 teaspoons powdered garlic

Why use garlic powder instead of garlic?

Garlic powder’s texture makes it suitable for spice rubs and dredges. The moisture in the minced fresh garlic would make it lumpy, but the dry powder is much easier to disseminate.

Is garlic powder stronger than minced garlic?

In general, minced garlic is the favored component in most cuisines. It’s more flavorful and fresher than garlic powder. Whether you buy whole garlic bulbs and mince them yourself or buy them pre-minced in a jar, the flavor and scent will be stronger than garlic powder.

How much garlic powder is equal to minced?

4 teaspoon of granulated garlic powder. The same conversion holds true for dehydrated or freeze-dried garlic, as well as minced refrigerated garlic. If you don’t have plain garlic powder but do have garlic salt, go ahead and use that instead. One fresh garlic clove equals one

Can I substitute garlic powder for garlic in a recipe?

Garlic powder may be used as a replacement for raw garlic, in salad dressing, and as a flavoring. Garlic powder has a milder taste than a clove of garlic.

Is garlic powder effective as raw garlic?

Garlic powder has all of the advantages of raw garlic but is easier to use and does not create foul breath! Garlic powder is an excellent technique to enhance the flavor of any recipe using garlic. In most recipes, it may be used in lieu of fresh garlic.

Does 1 tsp of minced garlic equal a clove?

2 to 1 teaspoon of minced garlic. 1 garlic clove is roughly 1

What can I use if I don’t have minced garlic?

Alternatives to Garlic. Garlic powder and jarred minced garlic are the most frequent and easy replacements, but there are others. Sometimes in a need, garlic salt may come in handy—use 34 teaspoon garlic salt for one clove of garlic.

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