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Tomatoes (Lycopersicum Esculentus) are utilized in a variety of ways in the kitchen. It is easy to cultivate in your garden and may be eaten fresh or tinned.

Tomato goods are widely available at your local grocery shop, and there are several brand tomato items to pick from.

Tomatoes may be found in a variety of forms, including tomato paste, crushed tomatoes, diced tomatoes, tomato puree, canned tomatoes, and stewed tomatoes. It might be difficult to tell the ingredients you will need for a certain recipe, particularly if you are unfamiliar with them.

So what’s the difference between tomato puree and crushed tomatoes? The primary distinction between tomato puree and crushed tomatoes is that tomato puree has a finer texture and no lumps. Crushed tomatoes, on the other hand, are more pulpy, chunky, and somewhat watery. Crushed tomatoes may also include some tomato puree or paste.

We’ll show you how to tell the difference between tomato puree and crushed tomatoes, which are identical in several respects.

Tomato Puree Vs Crushed Tomatoes

Studying about these tomato products will teach you that they may sometimes be exchanged for one another.

Both tomato products have a distinct appearance that distinguishes them while yet sharing many commonalities.

  • Tomato puree is a smooth and thick tomato puree with no bits, while tomato puree contains smaller or no chunks.
  • Tomato puree is created by boiling and simmering tomatoes until the consistency is somewhere between a tomato paste and a tomato sauce. Crushed tomatoes may be cooked, crushed or diced, and then seasoned with tomato puree or paste.
  • Tomato puree is something between tomato paste and crushed tomatoes. While looking for alternatives to either product, you’ll come across names like chopped tomatoes, tomato paste, diced tomatoes, and others. Crushed tomatoes are made from diced tomatoes with either tomato puree or tomato paste added as an addition.
  • Crushed tomatoes are created by first stewing, dicing, and then adding any of the previously stated products. Tomato puree is a processed tomato product, although it may also be manufactured at home, depending on its intended application.

How To Make Tomato Puree

To help you understand what distinguishes tomato puree from crushed tomatoes, we’ll guide you through the fundamental process of preparing tomato puree below.

The tomatoes should be washed, rinsed, and dried.

You might peel the tomato and then chop it in half. Remove any bruises and the water pulp from the core, as well as the core (sepal) from the tomato. You can do this with a spoon.

  1. Cut the tomato to make smooth mixing easier.
  2. Put it in a saucepan, set the flame to medium-high, and bring it to a boil. Then drop the heat to low and let it simmer for 10 minutes.
  3. Allow for a 10-minute cooling period.
  4. The tomatoes should be blended. To get big bits, sift the mixture through a sieve.
  5. If your mixture is too watery at this stage, set it in the pot and let the moisture to evaporate. Stir constantly and keep an eye on it to prevent it from burning.
  6. Take from the heat and set aside to cool. Use or store as desired.

Tomato puree is a great addition to soups, stews, casseroles, and sauces. If you’re making a sauce, season it to taste and add tomato paste to make it thicker and tastier.


If you’re still wondering, tomato puree vs. smashed tomatoes? Whereas a tomato puree is a bigger and chunkier tomato that has been cooked and boiled.

Crushed tomatoes are chopped tomatoes with additions such as tomato puree or even tomato paste.

The main difference between the two goods is their thickness and size.


Can you substitute tomato puree for crushed tomatoes?

Substitute the crushed tomatoes in your recipe with equal parts tomato puree. Some manufacturers make crushed tomatoes chunkier than tomato puree, while others make no different between the two. Hence, if you switch them out, you won’t notice any difference.

What can I use in place of tomato puree?

Which is the finest tomato puree substitute? Tomato paste and water in equal portions! This produces a taste and texture that is almost identical to tomato puree. In reality, that’s what’s in the majority of tomato puree cans.

Can you make tomato puree from canned crushed tomatoes?

You may also make homemade tomato paste from a can of chopped or whole tomatoes. In a food processor or blender, puree a can of tomatoes until smooth. Pour the mixture into a saucepan and bring to a boil over medium heat. Simmer, stirring regularly, until the sauce has thickened and been reduced by approximately two-thirds.

How to make tomato puree from crushed tomato?

Squeeze the tomatoes in your hands to break them up before adding them to the skillet with the onion and garlic. Add the water and bring to a boil before lowering the heat. Cook for approximately 10 minutes, or until the tomato sauce begins to thicken. With a stick blender, puree the ingredients until smooth.

What is the closest thing to crushed tomatoes?

Simple Crushed Tomato Substitutes
Make use of fresh tomatoes. Crushed tomatoes are commonly prepared using peeled, seeded, and crushed Roma tomatoes…. Use Tomato Paste…. Use Diced Tomatoes.
Jun 11, 2020

Are all crushed tomatoes in puree?

Crushed tomatoes are often blended with tomato puree or tomato juice, making them saucier than diced tomatoes but remaining chunkier than full-on tomato sauce.

What does tomato puree do in a recipe?

Tomato paste is often used to thicken sauces or to flavor soups and stews. Tomato purée serves as the foundation for thinner tomato-based sauces and condiments such as salsas, spicy sauce, marinara sauce, and pizza sauce.

Is tomato puree just tomato paste?

Tomato puree and tomato paste are both necessary nutrients, however they are manufactured and utilized differently. Tomato puree is a blended tomato with a milder flavor similar to fresh tomatoes, but tomato paste is concentrated tomatoes with a sweeter and deeper flavor.

What is tomato puree in America?

Tomato puree is a canned sauce produced from strained, cooked tomatoes. It is thinner in texture than tomato paste. In reality, several brands are created of tomato paste and water! It’s often available in cans ranging from 10 to 15 ounces.

Are diced tomatoes the same as puree?

Whole peeled tomatoes that have been machine-diced and packaged in juice or purée are referred to as diced tomatoes. The key difference here is that since the tomatoes have a larger exposed surface area, the calcium chloride might make them overly firm: they don’t break down adequately when cooked. I don’t make use of them.

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