Tomatoes (Lycopersicum Esculentus) are utilized in a variety of ways in the kitchen. It is easy to cultivate in your garden and may be eaten fresh or tinned.

Tomato goods are widely available at your local grocery shop, and there are several brand tomato items to pick from.

Tomatoes may be found in a variety of forms, including tomato paste, crushed tomatoes, diced tomatoes, tomato puree, canned tomatoes, and stewed tomatoes. It might be difficult to tell the ingredients you will need for a certain recipe, particularly if you are unfamiliar with them.

So what’s the difference between tomato puree and crushed tomatoes? The primary distinction between tomato puree and crushed tomatoes is that tomato puree has a finer texture and no lumps. Crushed tomatoes, on the other hand, are more pulpy, chunky, and somewhat watery. Crushed tomatoes may also include some tomato puree or paste.

We’ll show you how to tell the difference between tomato puree and crushed tomatoes, which are identical in several respects.

Tomato Puree Vs Crushed Tomatoes

Studying about these tomato products will teach you that they may sometimes be exchanged for one another.

Both tomato products have a distinct appearance that distinguishes them while yet sharing many commonalities.

• Tomato puree is a smooth and thick tomato puree with no bits, while tomato puree contains smaller or no chunks.
• Tomato puree is created by boiling and simmering tomatoes until the consistency is somewhere between a tomato paste and a tomato sauce. Crushed tomatoes may be cooked, crushed or diced, and then seasoned with tomato puree or paste.
• Tomato puree is something between tomato paste and crushed tomatoes. While looking for alternatives to either product, you’ll come across names like chopped tomatoes, tomato paste, diced tomatoes, and others. Crushed tomatoes are made from diced tomatoes with either tomato puree or tomato paste added as an addition.
• Crushed tomatoes are created by first stewing, dicing, and then adding any of the previously stated products. Tomato puree is a processed tomato product, although it may also be manufactured at home, depending on its intended application.

How To Make Tomato Puree

To help you understand what distinguishes tomato puree from crushed tomatoes, we’ll guide you through the fundamental process of preparing tomato puree below.

The tomatoes should be washed, rinsed, and dried.

You might peel the tomato and then chop it in half. Remove any bruises and the water pulp from the core, as well as the core (sepal) from the tomato. You can do this with a spoon.

1. Cut the tomato to make smooth mixing easier.
2. Put it in a saucepan, set the flame to medium-high, and bring it to a boil. Then drop the heat to low and let it simmer for 10 minutes.
3. Allow for a 10-minute cooling period.
4. The tomatoes should be blended. To get big bits, sift the mixture through a sieve.
5. If your mixture is too watery at this stage, set it in the pot and let the moisture to evaporate. Stir constantly and keep an eye on it to prevent it from burning.
6. Take from the heat and set aside to cool. Use or store as desired.

Tomato puree is a great addition to soups, stews, casseroles, and sauces. If you’re making a sauce, season it to taste and add tomato paste to make it thicker and tastier.

Conclusion

If you’re still wondering, tomato puree vs. smashed tomatoes? Whereas a tomato puree is a bigger and chunkier tomato that has been cooked and boiled.

Crushed tomatoes are chopped tomatoes with additions such as tomato puree or even tomato paste.

The main difference between the two goods is their thickness and size.