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6 Best Chaat Masala Substitutes

The spices used to flavor Indian foods are one of the nicest elements. The chaat masala, also known as the chat masala, is a spice… ( Read More )

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10 Best Cannellini Beans Substitutes

Cannellini beans are well-known in Italian cookery, especially in the central and southern regions of the nation. The bean is not indigenous to Southern Europe,… ( Read More )

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9 Best Kasuri Methi Substitutes

The dried sections of fenugreek leaves are used to make kasuri methi plants. These plants are very addictive herbs with a bitter flavor. Kasuri methi,… ( Read More )

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8 Best Arrowroot Starch Substitutes

Arrowroot is a fantastic thickening agent that may be used to thicken pies, custards, and even gravies while cooking. They also enhance the taste and… ( Read More )

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12 Best Rye Bread Substitutes

Rye flour is used to make rye bread. Other types of rye bread, on the other hand, are created using a blend of rye flour… ( Read More )

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7 Best Beef Brisket Substitutes

There is no greater sensation than a barbecued brisket at a Texas barbeque. Whereas there may be times when beef brisket is unavailable, does not… ( Read More )

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7 Best Substitutes For Oyster Mushrooms

Oyster mushrooms are versatile ingredients that may be used in practically any recipe. They are particularly tasty and versatile, since they may add flavor to… ( Read More )

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15 Best Pearl Barley Substitutes

Barley is a gluten-free grain that is often used in soups and sauces to thicken, add body, and provide a totally different feel than whole… ( Read More )

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12 Best Substitutes for Ponzu Sauce

Ponzu sauce is a Japanese condiment prepared from a variety of ingredients. It offers a broad range of flavors, from delightful to harsh and tangy.… ( Read More )

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7 Best Okonomiyaki Sauce Substitutes

Okonomiyaki is a Japanese-style pancake prepared with flour, shredded cabbage, egg, and water, with a variety of toppings. To satisfy your taste senses, you may… ( Read More )

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