Carolina Reaper vs. 7 Pot Primo Pepper

Which is hotter, the 7 pot primo pepper or the Carolina reaper?

The 7 Pot Primo pepper is a cross between the Naga Morich and the Trinidad 7 Pot peppers. It was developed by Troy Primeaux (nicknamed Primo), a conservation scientist from Louisiana. He started trying to cross Naga Morich and Trinidad 7 Pot seedlings about 2005.

The iconic 7 Pot Pepper derives its name from a Trinidadian legend that one pepper can flavor up to seven pots of stew. Primos Cross, the hottest of the 7 Pot Peppers, reigns supreme.

Having said that, 7 pot primo pepper and Carolina reaper have virtually similar pods and heat levels that are relatively equivalent, however Carolina reaper is hotter than 7 Pot primo pepper, which has about 1.5 Million SHU.

What are 7 Pot Primo Peppers?

There are various versions of the 7-Pot, including the Yellow 7-Pot, the 7-Pot Jonah, and the Chocolate, or 7-Pot Douglah.

It has bumpy, pasty-faced skin similar to the Trinidad Scorpion Pepper, but it is plumper, with a corrugated texture and a fruitier taste.

It gets its name from the proverb that it is spicy enough to spice up seven pots of stew. In Trinidad, it may be utilized in hardened pepper spray and maritime paint to prevent barnacles.

The 7-Pot pepper has a similar temperature to the Bhut Jolokia, but it has a sweet taste and caramelized flavor like other Caribbean peppers.

It has grown increasingly popular and well-known among chili enthusiasts, but seedlings are uncommon and difficult to get.

Also read: What Is the Different Between Carolina Reaper and Jalapeno Pepper?

How to Identify a 7 Pot Primo Pepper

The 7 Pot Primo’s most distinguishing trait is its scorpion-like claw. The skin has the scratchy and zitty epidermis common of other highly hot red peppers, but the tail is possibly the most unusual.

The capsules may swell out, like slightly deformed varieties of conventional 7 pot peppers. This pepper matures to a bright red hue, although it also comes in orange and yellow varieties.

This chili pepper is classed as superhot because it is very hot, especially when compared to other superhot peppers. The peppers have 1,473,480 Scoville Heat Units on the Scoville Scale.

What are Carolina Reapers?

Carolina Reaper, the previous champion, has been vanquished! The Carolina Reaper is officially acknowledged as the spiciest pepper once again.

The Reaper, which was named the world’s hottest in 2013, was re-evaluated in 2018 with a much higher SHU. This gives the reaper the new name “World’s Hottest” (71,000 SHU greater to be precise).

It was bred to be hot, and it delivers, with a mean SHU of 1,641,000 SHU and a maximum of 2.2 Million SHU!

What Is the Difference Between Scorpion Pepper and Carolina Reaper?

How to Identify Carolina Reapers

Just by looking at it, you can know it’s a spicy pepper. The Carolina Reaper pepper has a characteristic stinger claw that sets it apart from other peppers. It gets its crazy heat from a combination of a Pakistani Naga and a Red Habanero.

7 Pot Primo Pepper Vs Carolina Reaper

Origin

Ed Currie claims that his Carolina Reaper pepper is a cross between a Pakistani Naga (ghost) pepper and the mysterious Caribbean habanero pepper La Soufrire. The true origins of the Reaper gene is unknown since there are two confusing pepper varieties.

The start of the 7 Pot Primo, on the other hand, is warmly supported. It is believed to be a cross between the Trinidad Pot and the Naga Moric Pepper.

Primeaux was responsive when it came to selling seedlings during the early phases of 7-Pot Primo development, before Pepper Cross proved reliable. Others claimed that Ed Curry was one of the first seed buyers.

Carolina Reaper then overtook Primeaux as the overall top in the spiciest chiles in 2012. The new chili was probably quite close to her beloved 7-Pot Primo, which had been developed by 7 distinct periods at the time.

Remarkably, both species of peppers feature a distinct tail or stinger. Before the two pepper types were introduced, this distinguishing feature of peppers was largely unknown.

The system’s operational pattern

According to some gardeners, the 7 Pot Primo cultivar lasts far longer than the Carolina Reaper. Consistency implies that the crops regularly produce peppers with the same structure, size, harvest, and temperature level.

Much changes based on the growth and maintenance settings, but how do plants behave when maintained at the same level?

Others, like as this Puckerbutt grower, claim that Reaper is very hardy, with fewer than 2% of seeds sprouting in incorrect capsules. He also claims to have grown seven primos in a pot, each one distinct.

We cannot vouch for this since we have yet to produce primos in 7 pots, but we can share a gardener’s most recent experience.

The shape, size, and profitability of the two Carolina Reaper harvests produced in 2020 were unparalleled. In 2020, the Reaper plants were the least effective of the company’s more than 40 pepper varieties. A Reaper plant produced no peppers, although a prime plant beside produced a large number of pods.

One out of every two pepper plants cultivated has produced a decent crop. Several highly spicy pepper types have been extensively grown, demonstrating that it is not a matter of growing technique or environmental circumstances.

Frequently Asked Questions

How spicy is the 7 Pot Primo chili?

With an estimated 1.5 million Scoville heat units, one 7 Pot Primo pepper is 300 times hotter than a Jalapeno!

What exactly are 7 Pot peppers?

It resembles the Trinidad Scorpion Pepper in that it has rough, wrinkled old skin, but it is plumper, with a stretchy texture and a fruitier taste. Its name refers to the legend that it is potent enough to season seven pots of stew. In Trinidad, it is also used in military grade pepper spray and marine acrylic to prevent barnacles.

What are the world’s hottest chilies?

The Carolina Reaper is the spiciest pepper, according to the Guinness Book of World Records. The maximum SHU of the Carolina Reaper is 2.2 million!

Is it possible to die from eating a Carolina Reaper?

Consuming Carolina Reapers or other very hot chili peppers, on the other hand, will not kill you. Capsaicin, the chemical responsible for the heat in chili peppers, may, however, be overdosed. And nearly 3 pounds of reapers would be needed to do this.

What Else?

Since securing the rights to the world’s hottest chili pepper is a profitable business, we will almost certainly never know all of the details. Smoking Ed may have been a cunning salesman who capitalized on the opportunity.

To retain the Guinness World Record, Smokin Ed Currie may have received the seeds of 7 Pot Primo a little early and dubbed them peppers. In addition producing the seed, he may have utilized Primo genetic features to cross with other bell pepper varieties.

Another possibility is that Ed Currie just chose the hottest peppers from multiple generations of Primo seeds. This is not a novel variety, but rather a somewhat altered consequence from the same early genetic composition.

Of fact, Currie might have created a very similar chili pepper without the help of Troy Primo. Smoky Ed is sincerely excited about pepper cultivation and hybridization.

In any event, Carolina Reaper has improved as a pepper. Every super-hot sauce company wants to employ this sort of pepper in their scorching goods.

Also see: Carolina Reaper vs. Ghost Pepper (Key Differences)

We recommend purchasing 7 Pot Primo peppers straight from the producer if you want to cultivate them. This method will produce seedlings from isolated plants. Some seed firms may offer open pollinated plants, increasing the possibility of cross-pollination with different bell pepper varieties.