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Jalapeo peppers are mainly accessible in the summer, but can you freeze them to enjoy the tasty veggie all year? Jalapeno peppers can be frozen, thus the answer is yes.

Jalapeos are particularly simple to freeze since they are a sort of vegetable that does not need blanching before chilling.

You could just place entire jalapenos in the freezer, but for better results, spend a few minutes to prepare the peppers beforehand. Here’s how you freeze jalapeos.

How To Freeze Jalapeño Peppers

Fresh jalapenos may be kept for as long as possible by freezing them. If you bought or harvested a huge number of jalapeos.

Unless you plan to eat spicy cuisine for breakfast, lunch, and supper and do not need to preserve your peppers, freezing them is a terrific method to keep them fresh and spicy until you consume them.

Use The Right Bags

It’s critical to use the correct bag since you don’t want to open your frozen peppers in a week only to discover frost accumulation and freezer burn.

Regular, tiny Ziploc baggies may be used, but they are prone to letting air particles through to your jalapeos with time.

Since oxygen is a major enemy of frozen jalapeño peppers, this might lead them to spoil, therefore use suitable freezer bags. For long-term storage, use thick air-tight bags to maintain an effective seal.

Prepare The Peppers For Freezing

There are two main methods for freezing jalapenos. The best option for you is determined by how much freezer space you have available and how soon you want to utilize your peppers.

Option 1 is to freeze them whole.

Since jalapeno peppers, like ghost peppers and habaneros, are tiny, they may be frozen intact. If you have adequate freezer space for all of your peppers, this approach is suggested.

It will keep the jalapenos’ natural form and avoid oxidization and probable chili oil burns.

Here’s a step-by-step guide on freezing entire jalapenos:

  • Thoroughly rinse the peppers with cold, clean water.
  • With a kitchen towel, pat dry the peppers.
  • Remove the pepper stalks.
  • Put the peppers in an airtight freezer bag.
  • Expel as much air as possible from the bag and carefully close it.
  • Place the bag in the freezer until the peppers are needed.

Option 2: cut the jalapenos into slices.

If you don’t want to freeze the peppers whole, pre-cut them into the necessary size.

This clever solution uses less freezer space, allowing them to be kept more compactly. This also eliminates the need to slice the peppers afterwards.

This strategy is ideal for folks who don’t have a lot of freezer space or a surplus of jalapenos.

To freeze sliced jalapenos, follow these steps:

  • Cold water should be used to wash the peppers.
  • With a towel, pat dry the peppers.
  • Remove and discard the stems
  • Cut peppers into appropriate sizes and shapes.
  • Place the cut peppers on a dry baking sheet and freeze for 1 hour. This is an optional step, but it will aid in keeping the jalapeos separated for long-term freezing.
  • Fill an airtight freezer bag halfway with frozen chopped jalapenos.
  • Remove as much air as possible from the bag before securely closing it.
  • Put the peppers in the freezer until required.

Freezing Jalapeno Pepper For Up To 1 Year

It is recommended that you consume all of your frozen jalapenos during the first year of storage. It is feasible to preserve spicy peppers frozen for more than a year, although taste and color may begin to alter.

When frozen for an extended length of time, jalapeo pepper, like other foods, develops an unusual taste.

Hence, if you have a surplus of jalapenos, attempt to prepare more home-cooked dishes, or utilize them to create spicy sauce.

Conclusion | Can You Freeze Jalapeno Peppers?

Can jalapeo peppers be frozen? Indeed, you can; when jalapeos are in season, you may buy them in quantity and freeze them, allowing you to enjoy the peppers all year.

Jalapeo peppers may be frozen for up to a year, after which it is advised that you utilize them since their flavor and quality will begin to degrade.

Suggested Articles:

  • Chili Flakes vs. Red Pepper Flakes
  • Can Scotch Bonnet Peppers Be Frozen?
  • Red Chili Pepper Substitutes
  • Would Freezing Chilies Increase Their Heat?
  • Can Serrano Peppers Be Frozen?


What is the best way to freeze jalapeno peppers?

If you want to freeze jalapenos whole, do the following:
Use cold water to thoroughly clean the peppers.
Dry the peppers completely.
Take out the stems (unless you have a need for them)
Fill freezer bags halfway with peppers.
Seal off as much air as possible.
Freeze peppers until required.
Aug 5, 2021

Do frozen jalapenos get mushy?

When peppers are thawed, they tend to get mushy. That’s normally nice when they’re cooked or mixed with something soft, but it may not be so wonderful on nachos. Blanching is only necessary if you want to peel the peppers or if you want to cook them after they’ve thawed.

Are jalapenos good after freezing?

For the optimum quality, use your peppers within six months. But, bear in mind that they will remain in the freezer eternally. If you’re going to use your jalapeos in a cooked recipe, there’s no need to thaw them beforehand. Just place them in the pan and let them defrost while they cook.

Should I blanch jalapenos before freezing?

Jalapenos and other green peppers fall into an unusual category: they do not need to be blanched before freezing. You could simply place whole jalapenos in the freezer and hope for the best, but the results will be far inferior to those obtained by taking a few minutes to prepare the…

Is it better to freeze peppers whole or sliced?

When bell peppers are diced, they are easier to freeze and store.

While whole bell peppers may be stored, chopped bell peppers may be simpler to preserve. You’ll find it simpler to put chopped peppers into an airtight container than whole peppers.

Is it better to freeze peppers raw or cooked?

The good news is that, unlike other vegetables, peppers do not need to be blanched beforehand! When they’re raw, they freeze beautifully. Pat the peppers dry with a paper towel, then place them on a baking sheet coated with parchment paper, separating the pieces as much as possible. A little amount of touching is perfectly OK!

What can I do with lots of fresh jalapenos?

That being said, here are a few suggestions for dealing with an overabundance of jalapeño peppers.
Jalapeno peppers should be preserved. There are several techniques for preserving food, including freezing, pickling, and canning.
Anything with roasted jalapenos…. Sauces…. Soups…. Candied jalapenos…. Celebration! Dehydration…. Jalapeno Poppers.
More to come…
•Aug 8, 2013

Do jalapenos get hotter or sweeter when they turn red?

Green jalapeos will ultimately become red if left on the plant (and even if harvested). As a result, red jalapeos are older than green jalapeos. The red ones may taste rather hot, particularly if they are heavily striated, but they are also sweeter than the green ones.

What can I do with an abundance of jalapenos?

Top Ten Jalapeo Recipes
Cornbread Muffins with Jalapeo and Cheddar.
Dip with Baked Jalapeo Poppers.
Grilled Jalapeo Chicken is a simple recipe.
Slaw with tangy cabbage and jalapeos.
Blood Orange-Jalapeo Margaritas with a Fiery Kick.
Pierogies with Jalapeo Poppers.
Hummus with roasted jalapeos and lime.
Fritters stuffed with Cranberry-Jalapeo Sauce.
Additional details…•July 7, 2020

How do you preserve jalapenos without canning them?

In a medium saucepan, bring the vinegar, water, garlic, sugar, and salt to a boil. Remove from heat after adding the jalapeño slices. Let for at least 8 minutes before transferring the jalapenos from the saucepan to a jar and covering with the brining liquid to fill the container. Refrigerate for up to two months.

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