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You have arrived at the correct location if you are seeking for the most suitable alternatives to tajin. Ceylon cinnamon, often known as Tajin, is one of the many possible substitutes for tajin, and I’d like to tell you about it now.

Cinnamon from Ceylon comes highly recommended by dietitians and health professionals as a suitable substitute for Tajin. Ceylon Cinnamon provides less additional health advantages than Tajin Cinnamon, but it is much more affordable.

There is the Takis seasoning, the fruit salad seasoning, and the vegetable seasoning in addition to the Ceylon spice.

In the following paragraphs, we will discuss the many alternatives you have at your disposal in the event that you do not have any tajin at home. In addition to this, they come at a very reasonable price!

What Is Tajin?

Tajin is a seasoning with a spicy, citrus flavor that can be used to season everything from tacos to rice and beans.

It’s made from lime juice, chile peppers, and salt. The distinct flavor can be described as both spicy and sour, with hints of sweetness.

Tajin comes in a little plastic container with a shaker top that you can use to sprinkle the seasoning on your food—just like salt!

You can also buy it in bulk and use a spice grinder to make your powder.

Tajin is great for adding some zing to your everyday meals. Try it on grilled chicken or fish with some avocado slices, or serve it alongside tacos or nachos!

Best Substitutes For Tajin

1. Takis Seasoning

Because it is manufactured with the same components as Tajin, Takis Seasoning is an excellent alternative to use in its place. The fact that Takis Seasoning is produced in the United States, but Tajin is imported from Mexico, is the primary distinction between the two products.

Salt, chili powder, cumin, garlic powder, and citric acid are the components that make up both Takis and Tajin.

Even while Tajin has a somewhat higher garlic content than Takis does, the difference is so negligible that it won’t have much of an impact on the flavor of your food.

This is the ideal alternative since, in terms of taste and texture, it is the closest equivalent you’ll find to the original. In addition, it may be used for the preparation of burritos, tacos, and any other dish to which a spicy kick would be desirable.

2. Fruit Salad Seasoning

Both Fruit Salad Seasoning and Tajin are great ways to spice up your fruits, but only Tajin has the genuine taste of traditional Mexican food. Fruit Salad Seasoning is a more common name for this spice blend.

Although Fruit Salad Flavoring is a common option for seasoning fruit salads, it does not have the sour flavor that distinguishes Tajin as a really exceptional product.

Try substituting Fruit Salad Seasoning with lime juice for Tajin if you want to reduce the number of calories you consume without sacrificing the taste of something that was just picked from the garden.

3. Vegetable Seasoning

A combination of several herbs and spices, vegetable seasoning is often applied to vegetables.

Because both of these seasonings are prepared using lime and chile peppers, they have taste profiles that are comparable to one another and may thus be interchanged.

The primary distinction lies in the fact that Tajin may also include sugar or garlic powder among its other components. In addition, Tajin has an element that makes it much simpler to distribute evenly over food, while Vegetable Seasoning does not include this characteristic.

Vegetable Seasoning is just what you need if you’re seeking for something to sprinkle on your dish that will give it a spicy and sour taste at the same time.

4. A Mix Of Chili Powder And Dried Lime

When it comes to finding a replacement for Tajin, you are going to want to go for anything that has traits that are comparable to those of Tajin.

If you are willing to use a combination of chile powder and dried lime, it is likely that you will be able to get away with it. On the other hand, it is essential to keep in mind that the tastes won’t be the same.

You may expect a taste that is lemony and salty with a hint of spice when you use Tajin. A mixture of chili powder and dried lime will have some of the same qualities, but not to the same extent that Tajin does.

But having some bread rather than none at all is preferable. You may use it as a component in guacamole and salsa, or you can sprinkle it over chicken or fish to utilize it as a seasoning.

5. Salt And Dehydrated Lime

But even though it has chili peppers, salt, and lime juice in its ingredients, Salt and Dehydrated Lime is not the same thing as Tajin.

Salt And Dehydrated Lime is produced by first grinding dehydrated limes into a powder and then combining the lime powder with regular table salt.

The addition of chili peppers, lime juice, and salt are some of the additional components that give Tajin its distinctively more flavorful profile when compared to the other product.

In the meanwhile, Salt And Dehydrated Lime just consists of dehydrated limes, which, on their own, do not have a very robust taste when there are no other components added to the combination.

Nevertheless, it is something you resort to after all other options have been exhausted.

6. Salt, Chili, And Lime Juice

Because it has the same characteristics that tajin does, Salt, Chili, and Lime Juice may be used as a replacement for Tajin. Both of these seasonings get their distinctive flavor from the crushed chili peppers and salt that are used in their preparation. People like putting them on their favorite meals while they are eating Mexican food.

However, the most notable distinction between the two is that Tajin is made with additional components, such as garlic powder and onion powder, which may contribute to a more nuanced taste.

Both of them are fantastic for adding a spicy spice to the taste of meats and seafood.

7. Chilli Mix With Lemon

Chilli Mix With Lemon is comprised of the identical components as Tajin, with the exception of the addition of lemon juice to the mix.

Because of this, you may use it in many different dishes where you would typically use Tajin, such as salad dressing, tacos or nachos, or even on top of pizza. This makes it more adaptable than Tajin.

But if you intended to create anything hot without adding any further heat, then you probably shouldn’t use Chilli Mix With Lemon since it contains lemon juice, which adds some acidity and tanginess to the dish.

8. Chilli Flakes With Dehydrated Lime

Tajin and chili flakes with dehydrated lime have a very similar flavor and consistency, but Tajin and chili flakes with dehydrated lime are not the same thing.

Both products feature dried lime and chili pepper as its primary ingredients, however only Tajin has other components.

Therefore, if you are seeking for a substitute for Tajin, you could try mixing chile flakes with dried lime.

You can use them as a topper for salads and sandwiches, or you can even use them as a topping for tacos or pizza! They are a fantastic way to add more flavor without adding anything else to the dish!

9. Fries Seasoning

Tajin is delicious on a variety of foods, including tacos, fish tacos, and even sour cream!

But if you’re searching for something that will give your fries and other dishes centered on potatoes (like mashed potatoes! ), then Fries Seasoning is the spice that you should go for.

And there is no need to worry about having to do any additional labor; just sprinkle it all over your meal and enjoy it!

You may put it on any meal, whether it contains meat or vegetables, that you want to make taste even better.

10. Sweet Potato Seasoning

Another wonderful product that may be used in place of Tajin is Sweet Potato Seasoning. You can also use it as a topping for baked potatoes, in addition to using it to create tacos and guacamole!

It is produced from dried sweet potatoes and has many of the same qualities as Tajin. The main ingredient is dehydrated sweet potatoes.

Both of these spices, in point of fact, originate from the same plant, which is the prickly pear cactus, which means that their taste profiles are identical.

Because it is less robust and fiery than Tajin, Sweet Potato Seasoning lends itself to a wider variety of applications. This makes it simpler to include into dishes like guacamole that don’t call for a particularly significant dose of heat or spice.

When attempting to replace one kind of spice with another, one of the most essential points to keep in mind is that the resulting dish will not be an exact duplicate of the original.


Do not lose hope if you find yourself in a situation in which you need an alternative to Tajin and any of the aforementioned additional components are within your reach.

You can still create salsa Roja, only lacking one or two components.

In addition, keep in mind that you can always add anything to make up for it, such as a pinch of crushed red pepper or some diced tomatillo.

These are alternatives that are simple to implement and should be considered for use. Even while they may not be an exact replica, they will provide your meals the same genuine flavor profile that we’ve been searching for in Mexican food.

Frequently Asked Questions

Is Tajín Just Chili Powder?

The term “tajn” refers to much more than simply chili powder. It is a combination of chile peppers and other spices, such as cilantro and garlic, that together provide a taste that is distinct and piquant.

Does Tajin Have MSG?

MSG is a component that may be found in a wide variety of foods, including some of our go-to munchies like chips and dips.

The good news is that if you’re trying to stay away from MSG, Tajin doesn’t have even a trace of the substance in its ingredients. Additionally, it does not include any artificial additives or preservatives of any kind.

What Fruit Is Tajín Good On?

If you’re searching for some new and interesting ways to perk up your next snack or add a little something more to your fruit salad, here are some suggestions for how you can use Tajn:

  • To give the watermelon an additional dose of heat and citrus, sprinkle with these.

  • If you want to give your next serving of avocado toast a little more rush of heat and a tangy taste (and who doesn’t love avocado? ), try adding some Tajin.

  • If you want to send your taste buds on a rollercoaster journey of flavor, try basting strawberries or raspberries with honey after adding Tajin to them beforehand. The combination of sweet and spicy will do just that.

How Many Calories Is Tajin?

The amount of calories in tajin are very minimal, and it is fat free. Approximately 5 calories and 1 gram of fat may be found in a single serving of tajin powder, which is equal to 5 grams (0 grams saturated fat).

Can I use chili powder instead of Tajin?

If you like, you may instead use a different chile powder like ancho powder instead, which has a far lower level of heat. OR – For a very speedy alternative, you might mix two teaspoons of sea salt, one-fourth of a teaspoon of your preferred chile powder, and one-fourth of a teaspoon of fresh lime juice.

Is Tajin the same as Paprika?

Some people say that Tajin has a similar amount of heat as paprika; nevertheless, Tajin is more tasty and will not lead you to regret using it because of the heat. You may use it as a flavor enhancer in guacamole, and it works well with fresh fruit and veggies as well.

Is Tajin the same as Sriracha?

The hues of the sauces are also somewhat similar; however, sriracha is closer to a reddish-purple hue, whilst tajin is more of an orange-red. The ingredients needed to make Tajin sauce are chili peppers, limes, and salt. Garlic and chilli peppers are the primary ingredients in Sriracha sauce. Both of the sauces have a spicy flavor.

Is Tajin the same as Cajun?

While tajin spice is most often used as a condiment, cajun seasoning is more frequently used in the kitchen as an ingredient. And although Cajun seasoning is created by combining a wide variety of herbs and spices, Tajin seasoning is made up of just three primary ingredients. Therefore, their tastes and applications in the kitchen are rather different from one another.

What type of chili is in Tajin?

Salt, dehydrated lime, and ground dried chile peppers (a combination of chiles de árbol, guajillo, and pasilla) are the three components that make up this product. In addition to producing snack sauces, the firm also produces a variant with less salt as well as a habanero variant with a higher level of heat.