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Poultry spice is becoming more popular with Thanksgiving turkey. It is a rub for poultry meat, chicken, and turkey. It is a rub for poultry meat, chicken, and turkey.

Although the title poultry seasoning may imply that it is solely used on chicken meat, this is not necessarily the case. The term “electronic commerce” refers to the sale of electronic goods.

It may also be used to season foods like bird stuffing, salads, casseroles, meatloaf, herbed bread, and herb sauces.

There are popular brands of chicken seasoning at various shops and supermarkets. It may be infuriating, though, to run out of chicken flavor when making your favorite recipe.

The good news is that you can produce homemade chicken seasoning with minimal components, or you may use replacements for poultry spices such as Italian seasoning or zaatar.

Uses of Poultry Seasonings

Poultry seasoning has long been the go-to flavor for all chicken meat, and it’s most often linked with Thanksgiving turkey. It’s also used to season turkey, chicken, and stuffing.

Nevertheless, poultry spice may be used to flavor beef or veggie burgers, pot pies, soups, and other dishes in addition to chicken. It’s also an excellent method to season tofu marinades and veggie soups.

With pig, veal, lamb, casseroles, meatloaf, herbed bread, and herb sauces, poultry spice may be used safely.

What Can I Use Instead of Poultry Seasoning? (Substitutes For Poultry Seasoning)

As previously said, homemade chicken seasoning is the greatest replacement for poultry seasoning.

If you don’t have the materials or the time to make one, you may easily replace some of the alternatives suggested below.

1.Herbes de Provence

This is a prominent condiment in the Provencal area of France, and it appears in many Provencal dishes.

This is one of the closest analogues to chicken seasoning. Nevertheless, it lacks sage, which is an important element in any chicken flavoring.

The use of Herbes de Provence as a replacement for chicken seasoning, a substitute for poultry seasoning, and a substitute for poultry seasoning, bear in mind.

2. Italian seasoning

Italian seasoning has a similar taste profile to poultry seasoning. Herbs like rosemary, marjoram, and thyme may be found in most Italian spice combinations.

It’s worth mentioning that sage isn’t often included in Italian seasoning mixes, but adding it will bring it closer to traditional chicken seasoning.

3. Za’atar

Zaatar is a famous Arab culinary spice that combines marjoram and thyme, both of which are common elements in chicken seasoning.

poultry seasoning, and it has a slightly distinct taste profile than chicken seasoning.

Poultry Seasoning Recipe

Instead of looking for popular chicken seasoning replacements, you may easily produce your own poultry seasoning.

As it is, most cooks prefer to combine their chicken seasoning since most brands, such as McCormicks or Bells, are heavy on the sage, which overpowers other spices.

You should also keep in mind that there are hundreds of chicken seasoning recipes available online. You will therefore need to discover the ideal combination of spices and herbs to give your chicken seasoning a traditional taste that is uniquely yours.

The items and quantities listed here are simply guidelines. Feel free to mix and match based on your requirements and tastes.


  • 1 tablespoon ground thyme
  • 1 teaspoon ground rosemary
  • 1 teaspoon savory
  • 2 teaspoons ground sage
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon marjoram (oregano can be used but in less quantity)
  • 1 teaspoon ground celery seed
  • 1/8 teaspoon nutmeg
  • 1 teaspoon finely chopped lemon zest


Mix or combine the ingredients in a mixing dish or food processor, then store in an airtight container.

Frequently Asked Questions

What Is Poultry Seasoning Made of?

Sage and thyme are two important spices present in all chicken seasoning recipes. Poultry seasoning is often consisting of rosemary, oregano, sage, ginger, marjoram, thyme, and pepper.

Depending on your desire, you may add nutmeg, sage, onion, garlic, rosemary, black pepper, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, ground coriander, allspice, Greek oregano, and savory to your homemade poultry seasoning mix.

Can You Substitute Italian Seasoning for Poultry Seasoning?

For example, Italian seasoning is a wonderful option for chicken seasoning since it includes marjoram, thyme, and rosemary.

Although though Italian seasoning lacks sage, a traditional element in chicken seasoning, it is an acceptable alternative.

Can I Use Chicken Bouillon Instead of Poultry Seasoning?

No, bouillon cannot be substituted for chicken seasoning. Bouillon is used to improve a chicken seasoning combination.

What Is the Best Poultry Seasoning?

The following are the top chicken seasonings:

  • McCormick Ground Mac
  • Bell’s Seasoning
  • Dan-O’s Original Seasoning
  • Spicy Dan-O’s Original Seasoning
  • The Gourmet Collection Seasoning Blends Kickin’ Chicken Finger Lickin’ Spice Blend-Cooking Seasoning
  • Grace Jerk Seasoning
  • Jamie Geller Shawarma Spice Seasoning
  • Lawrys Perfect Blend Chicken & Poultry Rub (2 Pack)
  • Penzeys
  •  Frontier

What Ingredients Are in Mccormick Poultry Seasoning?

Mccormick poultry seasoning contains thyme, sage, marjoram, rosemary, black pepper, and nutmeg.


While the phrase poultry seasoning implies that the spice is solely used in chicken and turkey recipes, this essay demonstrates that this is not always the case.

Poultry spice adds a savory, fragrant flavor to foods, making it a Thanksgiving turkey staple.

Although chicken seasoning has been duplicated by many huge brands and can be bought in practically all supermarkets in most cities, the homemade poultry season is typically favored by most chefs as it offers them the ability to create new flavours.

When it comes to substituting chicken spice, Italian seasoning and Herbes de Provence might work well. The main element in chicken seasoning, sage, is absent from both mixes.

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