Dijon mustard is practically everyone’s go-to flavoring agent in the kitchen. With only one bottle on hand, a great supper is ready in a matter of minutes, which is why most homes will NEVER be without it. But what if you’re halfway through a dish and you’re out of Dijon mustard?
You require immediate assistance!
We’ve compiled a list of the top Dijon mustard alternatives so you’ll always have something to fall back on.
Stone-ground mustard, spicy brown mustard, yellow mustard, horseradish sauce, wasabi, and more excellent alternatives to Dijon mustard are available.
We picked these substitutes because we believe Dijon Mustard’s strong and peppery taste is practically unrivaled. These stated replacements, however, come near to mimicking its Identical taste profile.
- Best Dijon Mustard Substitutes
- What can I use in place of Dijon mustard?
- What can I use instead of GREY Poupon Dijon mustard?
- Can I use Worcestershire sauce instead of Dijon mustard?
- Why is there no Dijon mustard?
- What is the difference between Dijon mustard and others?
- Why is Dijon mustard used in recipes?
- Which mustard is most similar to Dijon?
- What happened to Grey Poupon mustard?
- What makes Grey Poupon mustard different?
- Is French mustard and Dijon mustard the same?
Best Dijon Mustard Substitutes
1. Yellow Mustard
The yellow mustard is the closest thing to a Dijon mustard.
When Dijon is unavailable, it is most passionate chefs’ go-to alternative. This is due to the little variance in taste.
Their hues are the most noticeable distinction. Dijon is a less brilliant yellow that is tinted with brown, while yellow mustard has a bright yellow color.
Yellow mustards are also gentler than the acidic and spicy Dijon taste.
Apart from that, you may substitute them in recipes at a 1:1 ratio.
2. Stone-ground mustard
Stone-ground mustard and Dijon mustard are quite similar. Brown mustard seeds were used to make them.
Do you see the connection?
It doesn’t taste precisely like Dijon mustard since not all of the seeds are smashed to unleash that spicy, acidic flavor, but it’s close.
Its scent is gentler and smoother since their seeds are kept intact. The vinaigrette seems to be gritty. Whole mustard seeds will float in the dressing.
Nonetheless, it is appropriate for all Dijon mustard recipes. Stone ground mustard is a fantastic substitute for mayonnaise, whether spread over a cheese sandwich or sliced bread for a ham and cheese sandwich.
You may also add it to a sauce for a delicious potato salad, a dressing, a marinade for chicken meat, and many other things. There are several additional uses.
Just try to utilize it as a 1:1 substitute.
3. Spicy brown mustard
The spicy brown mustard has a stronger taste than the Dijon. If you think stone-ground mustard won’t complement your dish, consider spicy brown mustard.
Don’t be concerned! It will not overpower the taste of the dish since it is not as hot as you imagine. They have a textured look and are somewhat spicier than Dijon.
You must use it as a 1:1 replacement.
But, keep in mind that it adds some spiciness to the dish. As a result, if you can’t withstand the heat, you should avoid this alternative.
4. Horseradish Sauce
The Horseradish Sauce is a 5-star condiment for a variety of cuisines. Although being a sauce, the Horseradish Sauce and Dijon mustard have comparable taste characteristics, which is why they are among our top recommendations.
As you taste this sauce, you can immediately detect the tangy-sweet flavor in disguise.
Both sauces are creamy and tangy. While its powerful flavor is not for everyone, you may dilute it by adding honey and cream. The Horseradish Sauce complements savory, meaty foods such as fish, steak, and lamb.
You may also use them as a dip or sauce on the side, among other things.
5. Four Spice Powder
Another condiment to try on some of your favorite foods is four spice powder. This powder is a good alternative for Dijon mustard since it has a similar peppery taste.
You’d adore them for Gordon Ramsay’s roast potatoes. Yet, you would love them more if you mixed them with vinegar, mayonnaise, and other seasonings to produce a sauce.
You may use less or more to get the desired flavor. Although this may not be the ideal option, it is worth a go for those who are allergic to or dislike mustard.
Wasabi is another excellent Dijon mustard alternative, with an acidic, pungent, and powerful taste with a touch of spice. While wasabi has a lot of heat, the good news is that it only lasts a few seconds.
Nonetheless, this choice may be used to provide a bit of spice, punch, or a subtle accent to sushi, dips, pasta, sauces, chicken, tofu, and other dishes.
It is one of those cupboard staples that can be used with almost any dish. It also has antimicrobial qualities and is high in minerals such as zinc, magnesium, and potassium.
The sole disadvantage of this condiment is that it is only available in Japan. Even if you do locate it somewhere, it will not be the genuine MC coy. There are several phony Wasabi products on the market that use horseradish and artificial colors.
Please be cautious!
7. Honey Mustard
As compared to Dijon, Honey Mustard is on the sweeter side of the spectrum. It tastes lovely since it is a honey and mustard combination, missing the spicy overtones that you would expect from mustard. Yet, the minor sharpness remains.
You may keep the Dijon mustard taste by adding herbs like thyme, sage, and rosemary to balance out the sweetness.
A little mayonnaise mixed in with the mustard will also give it a kick.
While it is not the finest choice, it goes nicely with fish, pig, poultry, and vegetables. It may also be used to French fries, baked pretzels, and salads.
8. Worcestershire Sauce
Worcestershire sauce is a fantastic sauce option. It’s a fermented condiment consisting of complicated ingredients and seasonings that’s best recognized for providing intense heat sensations.
This sauce may stand in for Dijon in marinades, or it can be drizzled over chicken, fish, and meat while it fries, grills, or bakes.
You’d like them for flavoring salads, grilling, searing, and stir-frying veggies.
Since it is liquid, it is important to modify the density for reproduction purposes. Put some mayonnaise or Greek yogurt over top to provide some texture.
9. English Mustard
You’d like this condiment for its Dijon-like flavor, however it’s more bitter and pungent than hot. Also, it is an English speciality. It is seldom seen elsewhere.
Apart from that, English mustard is a great replacement for Dijon mustard. This might be your best choice for a more flavorful spice for your recipes.
In conclusion, we have tested each of these Dijon mustard replacements and can attest to their quality. But, if you are still unimpressed or cannot get any of the above, then producing your own Dijon mustard would be preferable.
Don’t second-guess yourself. Making Dijon mustard at home is easier than going from one specialized store to the next in pursuit of some of these options.
You must have the right blend. And here’s what it is:
- 1 teaspoon mustard powder
- 1 teaspoon mayonnaise
- 1 tbsp white wine vinegar
- 1 tsp sugar and 1 tsp salt (optional)
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What can I use in place of Dijon mustard?
Stone Ground Mustard is the best Dijon Mustard substitute. Stone ground mustard, like Dijon mustard, is created from brown mustard seeds…. Yellow Mustard…. Whole Grain Mustard…. Hot English Mustard…. Spicy Brown Mustard…. Wasabi…. Horseradish Sauce…. Honey Mustard.
More to come…
What can I use instead of GREY Poupon Dijon mustard?
Yellow Mustard is one of six Dijon mustard substitutes. This may sound obvious, but you may replace Dijon with the typical, American yellow mustard… Honey Mustard. Honey mustard is another fantastic substitute for Dijon…. Wasabi…. Egg Yolks…. Spicy Brown Mustard…. Mayonnaise.
Aug 9, 2018
Can I use Worcestershire sauce instead of Dijon mustard?
The main thing to remember is to modify this sauce to your recipe since its texture is more liquid than Dijon mustard. Worcestershire sauce, which is dark, acidic, and savory, may be a great Dijon alternative (texture included) when mixed with mayo or Greek yogurt.
Why is there no Dijon mustard?
After all, unlike Champagne or Roquefort, the “Dijon” in Dijon mustard refers to a specific recipe rather than a geographical region protected by an Appellation d’Origine Contrôlée (AOC) or Appellation d’Origine Protégée (AOP) designation, which tightly controls products such as wine, cheese, and even lentils.
What is the difference between Dijon mustard and others?
Dijon mustard is prepared from black mustard seeds and is thus spicier than yellow mustard. It also contains less vinegar and is creamier than yellow mustard.
Why is Dijon mustard used in recipes?
Dijon mustard acts as an emulsifier in a pan sauce made from drippings from frying meat. Its taste goes well with anything from chicken to steak, so it’s a go-to if we want to make a weekday supper seem a bit more special.
Which mustard is most similar to Dijon?
Since the tastes are so comparable, stone ground mustard is the finest Dijon mustard alternative for most applications. It is created from brown and black mustard seeds, but it has a milder taste than Dijon since the seeds are only half pulverized.
What happened to Grey Poupon mustard?
The Grey Poupon Dijon mustard and wholegrain mustard are still made in France for European markets. After the enlargement of Kraft Heinz’s 120-year-old Holland manufacturing plant, production of Grey Poupon for the US market was relocated from Pennsylvania to Holland, Michigan.
What makes Grey Poupon mustard different?
Grey Poupon has been the mustard connoisseur’s pick for decades, owing to the fact that it’s produced using white wine (rather of the far more common vinegar), resulting in a considerably more rich, rounded flavor.
Is French mustard and Dijon mustard the same?
Alternatively, black mustard seeds. Dijon mustard is a traditional French mustard that has been around since the late 1800s. Despite Dijon is a French area known for its excellent mustard, the word “Dijon” is not a protected food name (like Champagne), and the majority of Dijon is manufactured outside of France. It’s often prepared with white wine and brown sugar.