9 Delicious Dijon Mustard Substitutes

Dijon mustard is practically everyone’s go-to flavoring agent in the kitchen. With only one bottle on hand, a great supper is ready in a matter of minutes, which is why most homes will NEVER be without it. But what if you’re halfway through a dish and you’re out of Dijon mustard?

You require immediate assistance!

We’ve compiled a list of the top Dijon mustard alternatives so you’ll always have something to fall back on.

Stone-ground mustard, spicy brown mustard, yellow mustard, horseradish sauce, wasabi, and more excellent alternatives to Dijon mustard are available.

We picked these substitutes because we believe Dijon Mustard’s strong and peppery taste is practically unrivaled. These stated replacements, however, come near to mimicking its Identical taste profile.

Best Dijon Mustard Substitutes

1. Yellow Mustard

The yellow mustard is the closest thing to a Dijon mustard.

When Dijon is unavailable, it is most passionate chefs’ go-to alternative. This is due to the little variance in taste.

Their hues are the most noticeable distinction. Dijon is a less brilliant yellow that is tinted with brown, while yellow mustard has a bright yellow color.

Yellow mustards are also gentler than the acidic and spicy Dijon taste.

Apart from that, you may substitute them in recipes at a 1:1 ratio.

2. Stone-ground mustard

Stone-ground mustard and Dijon mustard are quite similar. Brown mustard seeds were used to make them.

Do you see the connection?

It doesn’t taste precisely like Dijon mustard since not all of the seeds are smashed to unleash that spicy, acidic flavor, but it’s close.

Its scent is gentler and smoother since their seeds are kept intact. The vinaigrette seems to be gritty. Whole mustard seeds will float in the dressing.

Nonetheless, it is appropriate for all Dijon mustard recipes. Stone ground mustard is a fantastic substitute for mayonnaise, whether spread over a cheese sandwich or sliced bread for a ham and cheese sandwich.

You may also add it to a sauce for a delicious potato salad, a dressing, a marinade for chicken meat, and many other things. There are several additional uses.

Just try to utilize it as a 1:1 substitute.

3. Spicy brown mustard

The spicy brown mustard has a stronger taste than the Dijon. If you think stone-ground mustard won’t complement your dish, consider spicy brown mustard.

Don’t be concerned! It will not overpower the taste of the dish since it is not as hot as you imagine. They have a textured look and are somewhat spicier than Dijon.

You must use it as a 1:1 replacement.

But, keep in mind that it adds some spiciness to the dish. As a result, if you can’t withstand the heat, you should avoid this alternative.

4. Horseradish Sauce

The Horseradish Sauce is a 5-star condiment for a variety of cuisines. Although being a sauce, the Horseradish Sauce and Dijon mustard have comparable taste characteristics, which is why they are among our top recommendations.

As you taste this sauce, you can immediately detect the tangy-sweet flavor in disguise.

Both sauces are creamy and tangy. While its powerful flavor is not for everyone, you may dilute it by adding honey and cream. The Horseradish Sauce complements savory, meaty foods such as fish, steak, and lamb.

You may also use them as a dip or sauce on the side, among other things.

5. Four Spice Powder

Another condiment to try on some of your favorite foods is four spice powder. This powder is a good alternative for Dijon mustard since it has a similar peppery taste.

You’d adore them for Gordon Ramsay’s roast potatoes. Yet, you would love them more if you mixed them with vinegar, mayonnaise, and other seasonings to produce a sauce.

You may use less or more to get the desired flavor. Although this may not be the ideal option, it is worth a go for those who are allergic to or dislike mustard.

6. Wasabi

Wasabi is another excellent Dijon mustard alternative, with an acidic, pungent, and powerful taste with a touch of spice. While wasabi has a lot of heat, the good news is that it only lasts a few seconds.

Nonetheless, this choice may be used to provide a bit of spice, punch, or a subtle accent to sushi, dips, pasta, sauces, chicken, tofu, and other dishes.

It is one of those cupboard staples that can be used with almost any dish. It also has antimicrobial qualities and is high in minerals such as zinc, magnesium, and potassium.

The sole disadvantage of this condiment is that it is only available in Japan. Even if you do locate it somewhere, it will not be the genuine MC coy. There are several phony Wasabi products on the market that use horseradish and artificial colors.

Please be cautious!

7. Honey Mustard

As compared to Dijon, Honey Mustard is on the sweeter side of the spectrum. It tastes lovely since it is a honey and mustard combination, missing the spicy overtones that you would expect from mustard. Yet, the minor sharpness remains.

You may keep the Dijon mustard taste by adding herbs like thyme, sage, and rosemary to balance out the sweetness.

A little mayonnaise mixed in with the mustard will also give it a kick.

While it is not the finest choice, it goes nicely with fish, pig, poultry, and vegetables. It may also be used to French fries, baked pretzels, and salads.

8. Worcestershire Sauce

Worcestershire sauce is a fantastic sauce option. It’s a fermented condiment consisting of complicated ingredients and seasonings that’s best recognized for providing intense heat sensations.

This sauce may stand in for Dijon in marinades, or it can be drizzled over chicken, fish, and meat while it fries, grills, or bakes.

You’d like them for flavoring salads, grilling, searing, and stir-frying veggies.

Since it is liquid, it is important to modify the density for reproduction purposes. Put some mayonnaise or Greek yogurt over top to provide some texture.

9. English Mustard

You’d like this condiment for its Dijon-like flavor, however it’s more bitter and pungent than hot. Also, it is an English speciality. It is seldom seen elsewhere.

Apart from that, English mustard is a great replacement for Dijon mustard. This might be your best choice for a more flavorful spice for your recipes.

Conclusion

In conclusion, we have tested each of these Dijon mustard replacements and can attest to their quality. But, if you are still unimpressed or cannot get any of the above, then producing your own Dijon mustard would be preferable.

Don’t second-guess yourself. Making Dijon mustard at home is easier than going from one specialized store to the next in pursuit of some of these options.

You must have the right blend. And here’s what it is:

• 1 teaspoon mustard powder
• 1 teaspoon mayonnaise
• 1 tbsp white wine vinegar
• 1 tsp sugar and 1 tsp salt (optional)

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