9 Best Kasuri Methi Substitutes

The dried sections of fenugreek leaves are used to make kasuri methi plants. These plants are very addictive herbs with a bitter flavor.

Kasuri methi, also known as kasoori methi, is an Indian spice used in curries, parathas, and sabzi. These herbs are plentiful in India since they are utilized in many Indian dishes.

If you don’t have these leaves on hand, you may replace alfalfa, fenugreek seeds, dried mustard greens, maple syrup, spinach, celery leaves, collard greens, mustard seeds, curry powder, and watercress for kasuri methi.

We’ll go through the finest kasuri methi alternatives in depth below to help you determine which one is ideal for your cuisine!

Best Kasuri Methi Substitutes

If you need to utilize Kasuri methi in your meal but don’t have any on hand, there are fantastic replacements you may use instead.

1. Dried Mustard Greens

Mustard greens are also known as curly mustards or curled mustards. They are a great alternative for Kasuri methi because, like Kasuri methi, they provide a bitter and somewhat spicy flavor to your food.

Aside from taste, the aroma of this leaf is similar to that of Kasuri methi. You may add them to your cuisine sprinkled, uncooked, cooked, or powdered to give it a lovely scent and flavor.

2. Spinach

Spinach has the same properties as Kasuri methi, but the scent and flavor are more noticeable when cooked. To increase the taste of your Kasuri methi, combine it with fenugreek seeds to make a delightful meal.

The spinach leaves are delicious on their own, but they are much better when paired with fenugreek seeds. It should be noted that raw Kasuri will not offer your food with the exact same flavor as Kasuri methi, but the flavor is increased when cooked.

3. Celery Leaves

Celery leaves may be found near the top of the celery stalk, and these veggies are high in vitamins and minerals that your body need. Celery leaves, like Kasuri methi leaves, have a bitter flavor, making them one of the acceptable alternative possibilities.

You should be able to replicate the taste and flavor of Kasuri methi leaves. Make sure to include celery leaves in your spice mix since they have a nice taste. Celery leaves may also be used in place of fenugreek leaves since they have a similar flavor.

4. Alfalfa

The alfalfa plant, commonly known as watercress, is a flowering plant. Because of its eerily similar flavor, this plant may effectively be used as a replacement for Kasuri methi.

Alfalfa, like celery, supplies your body with numerous vitamins, fibre, and minerals while also adding a lot of advantages to the blood.

Because alfalfa is said to have the capacity to ease some of the symptoms of menopause, this alternative offers you with a lot of advantages, in addition to having a comparable flavor to Kasuri leaves.

5. Fenugreek Seeds

Fenugreek seeds are harvested from fenugreek plants. The seeds are comparable to the leaves, but they are a superior alternative since they produce a spicy form of fenugreek, while the leaves are more like herbs.

These seeds are high in nutrients such as vitamin B, vitamin K, and vitamin C. These seeds provide you with the nutrients you need on a daily basis.

It is best to include these seeds at the beginning of the dish. You may add them as seeds or powdered forms.

To add thickness and heft to your meal, combine watercress with your fenugreek seeds.

6. Maple Syrup

The scent of maple syrup and Kasuri methi is caused by a chemical component known as the solution. Kasuri methi may be replaced with maple syrup.

However, you should add the maple syrup to your food at the finish since it is claimed that the scent of maple syrup fades quickly and you may miss it if you add it at the beginning.

You should be cautious when substituting maple syrup for Kasuri methi since maple syrup is sweeter than Kasuri methi, therefore a spoon or two of maple syrup should enough.

7. Curry Powder

Curry powder is another excellent option for Kasuri methi, and fenugreek seeds are occasionally added to the curry powder. So, if you use curry powder instead of Kasuri methi in your recipe, you can anticipate indications of fenugreek seeds.

The curry powder adds flavor and color to your meal, and if you don’t like, you can easily swap it for the Kasuri methi.

Because fenugreek is more prevalent in curry leaves, you should avoid using too much curry powder to avoid changing the flavor.

8. Mustard Seeds

with taste and scent, mustard seeds are often replaced with Kasuri methi. You may add these seeds, either powdered or seeded, to have the same mild bitter flavor as Kasuri methi.

9. Watercress

As previously said, watercress has a taste comparable to celery, although with minor pepper undertones.

Use one tablespoon of watercress instead of one tablespoon of Kasuri methi when replacing.

Related Questions

What Can I Use Instead of The Dried Methi?

There are several alternatives that may be used, but it all relies on how they are introduced.

The best bets are toasted yellow mustard seeds and a touch of maple syrup, but if you like specific spices, brown mustard seeds, masala curry powder, or the yellow mustard seeds are all options.

In a pinch, you may use maple syrup, roasted brown sugar, mustard, or fenugreek as a replacement.

What Is Kasuri Methi in English?

Kasuri methi is an Indian term for dried fenugreek leaves, hence it translates to dried fenugreek leaves in English.

Can I Substitute Fenugreek Leaves for The Seeds?

Yes, you may always use fenugreek leaves for the seeds, although the taste would be somewhat different. Although the seeds enhance the flavor of the fenugreek, when warmed, the fenugreek seeds become considerably more bitter.

Are Fenugreek and Methi the Same?

Yes, they both mean the same thing; fenugreek leaves are known as methi in most Indian cuisines.

Fenugreek is an annual crop native to the continents of southern Europe and Asia. They are angular and yellowish-brown. Apart from methi, these seeds are known as vendhayam in Tamil.

Is Fenugreek Harmful to The Liver?

Fenugreek has never been linked to liver damage, despite the fact that the seeds are used to treat fever, vomiting, diabetes, and poor appetite.