So many recipes require cayenne peppers moderately hot and spicy flavor. Some might find it too spicy; some might find it addictive, and some might find it too bland. But imagine if you are nowhere to find cayenne pepper; what could be the possible substitutes?
There are plenty cayenne pepper substitutes, such as chipotle peppers, black pepper, red pepper powder, tabasco, hot paprika, Thai pepper, gochugaru, and serrano peppers.
You can use these peppers are a substitute for cayenne pepper when you dont have it at home, and they will still deliver almost the same hot and spicy flavor that cayanne pepper boasts of.
Now, lets learn more about these alternatives and why they can be used to replace cayenne pepper and make your dishes even more delicious without compromising it.
- What Is Cayenne Pepper?
- Best Cayenne Pepper Substitutes
- Does Chili Pepper And Cayenne Pepper Have Any Difference?
- Is Cayenne Pepper And Paprika The Same?
- What is a good replacement for cayenne pepper?
- What spice is closest to cayenne pepper?
- Can I substitute ground red pepper for cayenne?
- Is cumin a good substitute for cayenne pepper?
- What is a nightshade free substitute for cayenne pepper?
- What is the same as cayenne powder?
- Is paprika same as cayenne pepper?
- Which is hotter cayenne or cumin?
- Can I use turmeric instead of cayenne pepper?
- Is cayenne pepper just crushed red pepper flakes?
What Is Cayenne Pepper?
Cayenne Pepper is a hot-fleshed chili used extensively in Indian, Portuguese, French, and Mexican cooking, with about 30,000 to 500,000 Scoville Heat Units.
It’s also found in natural medicines. It tastes somewhat sweet with a mild heat.
Cayenne peppers turn from green to fiery red as they ripen until they become crimson red and turn yellowish-orange when fully ripe. These pods are small rounded, heart-shaped, and around 5 cm long with a tapered end.
Best Cayenne Pepper Substitutes
1. Black Pepper
You are making a recipe, and all your ingredients are ready to go, but you cannot find cayenne pepper anywhere. Well, stop looking around and start throwing black pepper into the mix. You will not miss any flavor.
Yes, black pepper comes from a completely different family of hot spices, yet you can use it in place of cayenne in any recipe, from adding flavor to spicing up meats, salad dressings, fish, vegetables, soups, pasta, stir-fries, and more.
Black pepper remains one of the most common spices in every amateur or professional kitchen.
Moreover, the heat level is between 30,000 and 50,000 Scoville, similar to the cayenne pepper.
2. Chipotle Powder
Chipotle is an excellent spice to use in cooking. You can use it in dips, sandwiches, and soups.
There are times when you may not have cayenne pepper on hand. The chipotle powder will save you from the substitute dilemma.
Chipotle replicates the hot, smoky, and earthytaste of cayenne pepper powder in your recipes.
However, cayenne is hotter, with a Scoville scale of over 30,000 to 50,000 SHU. Meanwhile, chipotle pepper maxes out with about 2,500 and 8,000 Scoville heat units.
For chili heads, this might be discouraging. However, if you want something hot but not as fiery as cayenne pepper, chipotle powder is a go-to option.
3. Red Pepper Powder
Yes, you can use red pepper powder when you do not have cayenne pepper.
It plays a significant role in Mexican cookingand adds a robust spicy flavor to meat marinades, sauces, and traditional dishes like fajitas, enchiladas, and tacos.
Red pepper powder can be made from the same plant as cayenne pepper and is roughly equivalent in heat level, though it has a slightly different flavor profile.
Hence, this option will affect the overall flavor of your dish but provide you with the same heat profile as cayenne pepper.
4. Chile Powder
While both chile powder and cayenne pepper are used in Tex-Mex and Mexican cooking, chile powder is a blend of different spices, while cayenne pepper is one spice alone.
Using chile powder instead of cayenne pepper might not be an even substitute.
On the bright side, chile powder is still a fantastic option because it mimics the cayenne heat while adding unique flavors to your recipes.
Secondly, Chile powder is easier to find in grocery stores (even in the US) than cayenne pepper is, so it is an easy swap to make.
5. Tabasco Pepper
Tabasco peppers are another great substitute for cayenne peppers. Since they have since flavor and heat levels.
That is not only because Tabasco pepper has the same capsaicin level as cayenne pepper up to 50,000 Scoville units (SHU), but also has an almost similar taste.
It is a versatile pepper long and narrow but slightly smaller than the cayenne, with a noticeable sweet and spicy flavor.
In some ways, it has traces of Raspberry Chipotle flavor, but you can use it for anything salads, main dishes, starters, and desserts.
Cayenne pepper and Gochugaru are similar in that they both pack a (similar) punch. But where one is hot, the other is smoky. Where one is sweet, the other is just plain HOT.
This Korean red pepper flake (Gochugaru) is a spicy chili powder that is better than cayenne pepper in many ways. However, we are not here to bash cayenne.
In terms of flavors, Gochugaru has smoky, sweet undertones that cayenne pepper does not have.
It is less spicy and more complex in flavor than cayenne pepper.
In addition, it is saltier, so you can get the same kick with less of it, which means fewer side effects from consuming too much salt.
Therefore, I would urge you to use this pepper.
7. Thai Pepper
Thai Pepper is the most versatile, affordable, and easy-to-find ingredient you can use in place of cayenne pepper.
First, Thai pepper is closer to cayenne in its appearance and taste. For instance, both peppers are skinny and long (although cayenne is thinner).
In addition, like cayenne, Thai pepper has a heat that comes on slowly and then lingers.
But with a more complex flavor profile than cayenne pepper: they are just as spicy, but they taste a little sour and sweet.
On top of that, Thai pepper is also easier to find at most grocery stores than cayenne.
8. Serrano Peppers
Serrano peppers are a type of chili pepper that originates in the mountains of Puebla, Mexico. They are often used in Mexican cuisine, and they are usually eaten raw or pickled.
Yes, you can use Serrano Peppers in place of cayenne pepper. If you are looking for an alternative that is less spicy and less likely to cause indigestion, Serrano Peppers are a great option.
Cayenne pepper has a Scoville heat unit rating of about 30,000 to 50,000, whereas the Serrano pepper has a rating of 8,000 to 22,000.
That makes the Serrano about half as hot as cayenne pepper (though it still packs quite a punch).
You can also use Serrano peppers to make your homemade version of cayenne peppergrind up some dried Serranos, and voila!
You will have created the custom blend that you can use in place of store-bought cayenne pepper.
Does Chili Pepper And Cayenne Pepper Have Any Difference?
Yes, there are many differences chili pepper and cayenne pepper. However, they are not as far apart as you might think.Chili peppers and cayenne peppers come from the same plant family (Capsicum annuum).
They are both hot peppers. But cayenne pepper is much spicier than chili pepper. The main difference is the shape: chili peppers are generally long and thin, while cayenne peppers are curved and resemble the form of a tongue.
Is Cayenne Pepper And Paprika The Same?
Absolutely not! Paprika and cayenne pepper come from different peppers, are used differently in dishes, and have different nutritional values. Both cayenne pepper and paprika are made from dried and ground peppers.
Cayenne peppers are thin and red, while paprika peppers are more round. Although cayenne pepper has more fire than paprika, they can be found in various heat levels. However, neither of these peppers are among the top worlds hottest peppers.
So, those are the common cayenne pepper substitutes you should know about.
Many people use Ginger to make their food spicy, but chances are it will not provide the same intense and hot flavor as cayenne pepper.
I would only recommend using Ginger as a substitute if you are very sensitive to the heat and do not like your food hot.
What is a good replacement for cayenne pepper?
Best ground cayenne pepper substitute
Red pepper flakes. The best cayenne pepper substitute? Red pepper flakes.
Hot paprika. Another good cayenne pepper substitute? Hot paprika.
Hot sauce. A final cayenne pepper substitute? Hot sauce!
What spice is closest to cayenne pepper?
While this may not be the most easily accessible alternative, it is probably the closest substitute to cayenne pepper. Made up of spicy Korean red peppers, gochugaru is very similar in flavor and heat level to cayenne pepper.
Can I substitute ground red pepper for cayenne?
Generally, ground red pepper and red chili powder can be used as cayenne pepper substitutes, as they are frequently made from the same pepper. Paprika comes in a variety of spice levels and flavors, ranging from sweet and mild to spicy and smokey.
Is cumin a good substitute for cayenne pepper?
Cumin is a spice that brings warmth and earthiness to a dish rather than heat. Cayenne has an earthy flavor but a higher heat level. Cumin can be substituted for cayenne to lose the fiery power of cayenne. Cumin is also brown, while cayenne is orange, so the dish’s appearance would be altered.
What is a nightshade free substitute for cayenne pepper?
Best Foods to Replace Nightshades
Replace cayenne and red pepper with black pepper, white pepper, or cumin.
What is the same as cayenne powder?
While you should generally try to stick as closely to the recipe as possible if you’re unfamiliar with what you’re cooking, cayenne pepper powder and ground red pepper can usually be used interchangeably.
Is paprika same as cayenne pepper?
Flavor – Cayenne is a fiery spice that adds heat to any dish, while paprika has a milder, slightly sweet taste. Consistency – Cayenne has a grittier texture; paprika is ground into a smooth, fine powder. Color – Cayenne powder is usually more orange in color, whereas paprika has a deeper, richer red to it.
Which is hotter cayenne or cumin?
According to The Epicentre, cumin has little heat and rates just three on the hotness scale. Cumin isn’t quite as spicy as cayenne, which has a hotness rating of eight to nine on the same scale.
Can I use turmeric instead of cayenne pepper?
If you are looking for an anti inflammatory agent, turmeric is a good choice. However, if you are looking to boost your metabolism, cayenne pepper may be a better option.
Is cayenne pepper just crushed red pepper flakes?
But the most commonly used pepper for crushed red pepper flakes is the cayenne pepper. The majority of red pepper flakes will be a mix of peppers, with cayenne taking up the majority of the share. The makeup will change, depending on which brand or company you end up purchasing.