7 Greatest Garlic Powder Replacements

Have you used garlic powder in your cooking? Maybe you were tired, or your food wasn’t as tasty as you desired. You could always wait for the garlic powder to come, but how much time do you have?

If you want to start cooking right away, there are several wonderful garlic powder substitutions that will keep your dish on track.

I understand how difficult it is to give up your favorite ingredient. I understand, and since this occurred to me once, I did some research and discovered several items that are suitable alternatives for garlic powder.

For example, granulated garlic, raw garlic, minced garlic, garlic puree, garlic juice, garlic salt, or garlic flakes may all be used in lieu of garlic powder and have a comparable taste.

Have you ever tried any?

What Is Garlic Powder?

Garlic powder is a pulverized, dehydrated garlic. It’s a taste enhancer prepared by drying fresh garlic powder and grinding it into a thin, snow-like powder.

It enhances the taste of garlic in a variety of dishes, including soups, stews, baked potatoes, mashed potatoes, and salad dressings.

Best Garlic Powder Substitutes

1. Granulated Garlic

There’s no need to panic if you don’t have garlic powder. Just substitute powdered garlic! Garlic powder is granulated garlic that has been finely powdered.

Granulated garlic, on the other hand, is manufactured from fresh garlic cloves that have been dried and cut into little bits.

As a result, granulated garlic may be used in any recipe. Remember that one teaspoon of garlic powder equals two tablespoons of granulated garlic.

While granulated garlic has more calories than powder garlic, if you are managing your salt consumption, use the powder to save calories.

Both forms of spices have comparable antioxidant levels, however granulated garlic provides greater quantities of vitamins and minerals such as vitamin C and calcium.

2. Fresh Garlic

Fresh garlic is always a good choice! You’ve probably heard the expression “excellent things take time.” It holds true for cooking as well. Although garlic powder is fast and simple to add to meals, it lacks the taste of fresh garlic.

It takes time to chop, sauté, or roast fresh garlic, but the flavor it gives to your cuisine is worth the additional work! On the plus side, fresh garlic has natural antibacterial qualities that aid in the battle against pathogens in your diet.

Garlic powder is prepared by removing the antibacterial characteristics from dried garlic.

8 teaspoon garlic powder. The replacement ratio is one clove of fresh garlic for every one clove of dried garlic.

3. Minced Garlic

For cooking, garlic powder is simple to utilize. But go a bit deeper in your cupboard for something much better: minced garlic.

Minced garlic is just more fresh.

Garlic is harvested from the fields, ground into a paste, and then packed into jars within a few days. So when you use minced garlic in your cuisine, you get that just-picked flavor.

Garlic powder, on the other hand, is manufactured from dried garlic flakes that have been crushed into fine dust and combined with different fillers and preservatives.

This implies that all of the freshness has been gone, as have some of the beneficial vitamins and antioxidants found in fresh garlic.

1 teaspoon garlic powder may be replaced with 2 teaspoons minced garlic. Use 1

4. Garlic Puree

Fresh garlic, water, and salt are combined to make Garlic Puree. It’s also a terrific alternative for raw garlic’s rich, strong taste.

It works well in soups, stews, and sauces.

Nevertheless, adding purée may dominate other ingredients and result in an overly garlicky flavor (unless that is your goal!).

4 teaspoon garlic purée. As a result, use 1 teaspoon of garlic powder for every teaspoon of garlic powder.

5. Garlic Juice

Garlic juice is delicious! Garlic lovers will love it as an alternative for garlic powder in stir-fries, stews, soups, and a variety of other dishes.

It has a stronger taste than garlic powder but is significantly more mild.

There are extremely few chemicals or oils exposed to air since it is created by pressing the whole clove via a press.

The taste profile is much more subtle than that of chopping or mincing.

This makes it ideal for salad dressings that need delicate savory overtones without the harshness of garlic or onion smells.

6. Garlic Salt

Garlic salt has a stronger taste than garlic powder since it has a stronger scent and bite.

Garlic powder has less garlic taste since it is dried and milled differently, thus it may be replaced in recipes for a milder flavor.

You may sprinkle it over spaghetti, salads, grilled veggies, popcorn, pizza, French fries, bread toasts, and meat marinades.

Unfortunately, the saltiness of garlic salt renders it unsuitable for replacing garlic powder in several meals. To prevent a heartfelt narrative, the ratio is set at 1:3.

7. Garlic Flakes

Although there is no ideal replacement for garlic powder, garlic flakes will provide the greatest taste and texture. It offers a little crunch as well as a flavor blast.

The greatest thing is that you can create your own.

Just take a few fresh garlic bulbs and peel away the papery outer shells. Next, put the entire peeled cloves in a food processor and pulse until they are finely minced.

Don’t worry if the pieces aren’t consistent; the flavor will be great regardless of the shape or size of the chunks.

It’s simple to keep and use, and flexible enough to be used in almost any recipe.

Is Garlic Powder As Good As Garlic?

Garlic powder is not as effective as fresh garlic. Garlic powder may seem to be a good alternative for fresh, entire garlic. Garlic powder, after all, is manufactured from dried garlic.

But don’t be duped! There are several reasons why fresh garlic is preferable than powdered garlic: First, there’s the taste. Garlic powder is sitting on a shelf, losing taste with each passing day.

Pre-ground coffee does not taste nearly as nice as freshly ground beans for the same reason. When using fresh garlic, the oils that give it its distinct scent are still intact since they haven’t had time to disperse!

The dried substance, on the other hand, is a different story.

And there’s texture!

Garlic powder may make your food grainy, so if you use it to create a sauce or pesto, your sauce will have small bits of gritty powder in it, which is undesirable.

Fresh garlic provides your meals a silky smooth texture that will have your guests coming back for more.

Frequently Asked Question

Conclusion

As a result, if you run out of garlic powder, you may use one of these garlic powder substitutes. The taste may be a little different, but it can certainly hold the fort. Some are even more nutritious and have a more substantial feel and bite than the powder.

Other from that, these garlic powder replacements are simple to find and apply. We’ve previously gone through each in depth, as well as how to exchange them.

So give it a go and let us know how it goes in the comments area.

As for me, I’m quite sure I’ll never use garlic powder again. I’m convinced that I can locate a cheaper and more tasty option.