7 Great Substitutes for Red Curry Paste

Let’s imagine you went to the market to get some red curry paste and couldn’t locate it anywhere. What are the feasible red curry paste replacements to purchase in this circumstance to prepare your meal?

If you can’t obtain red curry paste, you may prepare another variety of curry meal, such as green curry or yellow curry. Also, if you don’t mind, you might experiment with different cuisines such as massaman curry or Penang curry.

Yet, there are various curry pastes that might be used in place of red curry paste. These curry pastes are also spicy and, in some cases, crimson. Penang curry paste, curry powder, and other options are available as replacements.

Best Red Curry Paste Substitutes

1. Homemade Red Curry Paste

Sure, if you can’t locate red curry paste in the market or if the last one you purchased wasn’t up to par, you may create your own.

Red curry paste is made using spicy red chilies, turmeric (in tiny amounts), lemongrass or lemon zest, ginger, fragrant oil, and garlic cloves.

To make red curry paste, combine all of these components. Some individuals pound the ingredients using a mortar, while others use food processors. In any case, the idea is to combine everything.

You may also seek out recipes for homemade red curry paste on the internet. Homemade pastes are much superior than ready-made versions accessible in shops and supermarkets if properly prepared.

2. Penang Curry Paste

Making your own curry paste will take more time; if you don’t want to spend so much time, you may purchase Penang curry paste. If you can find Penang curry paste at your local store, it makes an excellent substitution for red curry paste.

Red curry paste and Penang curry paste are both red. Hence, if you prepare your curry meal using the Penang paste, it will appear quite similar to red curry but will not be as spicy as a regular red curry produced with the original red curry paste.

Penang curry paste, on the other hand, is even more delicious than red curry paste because it contains coconut milk and raw peanuts as base ingredients. If you’ve never had a Penang meal, this could be a good opportunity to do so.

3. Curry Powder

If you don’t mind your curry meal being one hue (in this example, red), you may substitute curry powder for red curry paste in your recipe.

Curry powder is a spicy substance made by crushing a variety of spicy spices.

Curry powder offers a richer curry flavor to your curry dish, but it does not have the same flavor as red curry paste.

This may be used as a replacement if you’re creating a recipe that calls for a modest amount of red curry paste, say 1 or 2 tbsp. Curry powder is widely available; it is widely available.

4. Massaman Curry Paste

Another good replacement for red curry paste is this. You won’t be able to tell the difference between this curry paste and red curry paste unless you try it.

The massaman curry paste is nearly as crimson as red curry paste, but it isn’t as spicy!

You’d guess it’s red curry paste just by looking at it. This curry paste is created with almost the same components as red curry paste, including red chilies, garlic, lemongrass, and others.

The quantity of chilies used to the massaman paste, however, is less than the suggested number for red curry pastes. The main difference between massaman paste and true red curry paste is the amount of heat.

5. Madras Curry Paste

What about switching to Indian cuisine? There are many Indian curry pastes that resemble Thai red curry pastes. Madras curry paste is a prime example.

This curry paste is used to make madras curries and sauces, which are often as spicy as Thai red curry meals.

Madras curry paste is spicy and created using a variety of red chilies. Raita is served alongside meals cooked with this curry paste in India.

It gives a sweet flavor to curry meals and makes your food seem to be cooked with red curry paste.

6. Vindaloo Curry Paste

This is another well-known Indian curry paste. Vindaloo curry paste is used to make vindaloo sauces, which are generally crimson or slightly yellowish in color.

It is a peculiar curry paste prepared by combining cinnamon, cloves, cardamom, black pepper, and red chili peppers.

The addition of red and black chili peppers increases the spiciness of the vindaloo paste, bringing it closer to the intensity of red curry pastes.

The vindaloo curry paste and red curry paste, on the other hand, do not have the same flavor and taste. Nonetheless, this paste may be used in place of red curry pastes.

7. Green Curry Paste

If you want to remain with Thai cuisine, different Thai curry pastes such as green curry paste should be considered.

Of course, it’s crucial to know that using this curry paste will turn your food green.

Green curry paste and red curry paste do not have the same flavor, yet they are both spicy and hot. Green curry paste is produced using green chilies, lemongrass, garlic, and other fragrant spices similar to those used in red curry pastes.

What Happens When You Substitute Red Curry Paste in a Recipe?

If you’re accustomed to creating curry dishes using red curry paste and decide to switch to another (for whatever reason), you’ll notice a big change in the amount of heat in your meal (es).

Many individuals choose red curry paste because it has a high concentration of red-hot chilies, which increases the spiciness of their meals. But, these red curry paste replacements are far tastier and sweeter, and you’ll like them as well.

Also see:

• Substitutes for Yellow Curry Paste
• Red Curry vs. Yellow Curry
• Panang Curry vs. Red Curry
• Red Curry Paste vs. Massaman Curry Paste
• Thai Curry Types