7 Delicious Potato Flakes Substitutes

Nobody can dispute that potato flakes are everyone’s favorite, from luscious toppings to enticing snacks.

Its flexibility and wonderful taste are so rewarding in a variety of dishes that it has earned a golden status in grocery shops all around the globe.

But what if you don’t have any potato flakes on hand?

Are there any decent potato flakes replacements that you can use right away? Absolutely, you may substitute wheat flour, tapioca flour, rice flour, cornstarch, arrowroot, and other ingredients for potato flakes.

Whether you want to use potato flakes as a thickening agent in a dish like a soup, gravy, stew, sauce, or anything, we have exclusively included several amazing Potato flakes alternatives that will produce comparable results below.

Best Potato Flakes Substitutes To Try

Each of these potato flakes alternatives has a slightly distinct taste and texture characteristics. Half bread is preferable than none.

But no joking! You’ll be glad you did since they all have a nicely balanced flavor, texture, and flexibility that will compliment your dishes.

So keep reading to find out what potato flakes substitution would be best for your recipe, since we’ll go over all of that on this page.

1. Tapioca flour

Although though it is less dense than potato flake, tapioca flour (also known as cassava flour stemmed from vegetal cassava) is a better option. Also, their flavor and physical attributes vary significantly from potato flake.

Yet, they perform similarly to them in many recipes and are gluten-free. These will provide comparable results, albeit the ultimate effect may vary.

This is due to the fact that tapioca flour is much finer than potato flakes. As a consequence, unlike potato taste, it will result in fluffier bread and lighter thickening with a semi-sweet undertone.

If you still want to use Tapioca flour, be sure you replace it at a one-to-one ratio.

Related: Top Corn Flour Substitutes

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2. Rice flour

Rice flour may also be used to thicken stews, gravies, soups, and sauces.

To get the same results as with potato flakes, twice the quantity of rice flour used in comparison to tomato flakes.

But first, mix it with hot or cold water; only then will it function nicely in your meals.

This item is also excellent for producing roux, which is used to thicken sauces.

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3. Wheat Flour

Finally, wheat flour is high in thiamine, iron, niacin, calcium, vitamin B6, and other nutrients.

Likewise, like rice flour, you’d need twice as much to get the same outcomes as potato flakes.

Remember to stir in cold or hot water before gradually adding them to your recipe. Alternately, you may use them to create a roux for gravy, stews, and soups.

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4. Xanthan Gum

Another excellent thickening and stabilizing ingredient is xanthan gum.

But, its thickening ability is significantly superior than other choices, including potato flakes, this time. As a result, it should be used with extreme caution.

You should use half the amount of potato flakes to get the same outcome, or 4 parts Xanthan gum for every 1 part potato flake.

These are sugar roots, and the sugar might have come from any source, such as maize, soy, dairy, or wheat.

Also see: Wheat Starch Substitutes

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5. Arrowroot

Arrowroot is an extract derived from the root of the plant Maranta arundinacea.

They are much appreciated for adding gluten-free, little or no flavor or color to our cuisine.

As a result, they are a good thickening ingredient for sweets, sour sauces, and the like. But, while using them, be sure to season them well.

Moreover, if you have gluten sensitivity (like I sometimes have), Arrowroot is your best choice since it contains little gluten.

They may also be used to make noodles, cookies, jellies, puddings, cakes, spicy sauces, and meat, tea, veal soup, and milk. Just make sure you use a 1:1 ratio.

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6. Cornstarch

Yes! Cornstarch is one of the most widely used Potato flakes substitutes in a range of recipes.

They are CHEAP and serve the same purpose as a thickening ingredient in stews, gravies, sauces, and soups. But, they, like the others, lack the taste that potato flake provides.

Finally, cornstarch may be used in place of potato flakes in your recipes. Nothing more nor less!

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7. Potato Starch

Last but not least, potato starch is produced from potatoes and provides a gluten-free option. If you are sensitive to gluten, this is a better option.

They may be used to thicken sauces, gravies, stews, and soups.

Over all, they outperform the ones we’ve described so far since they have a CLOSER taste to potato flakes. It also has minimal calories, which are advantageous to one’s health.

Substitutes for Ranch Dressing Mix

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Frequently Asked Questions

Are potato flakes healthy?

Potato flakes are nutritious in addition to being inexpensive and multipurpose.

They are included in lists of dehydrated potato goods as a substantial source of starch in times of need.

They are protein-fortified and popular because they are high in micronutrients and macrominerals such as potassium, vitamin C, carbohydrates, and vitamin B6.

As a result, they are ideal for youngsters and those who are unwell or have difficulty eating.

What Are Potato Flakes Made Of?

Potato flakes are dry bits of mashed potatoes.

How are they created?

Cooked and mashed potatoes are crushed by rollers on the surface of a drum to generate a sheet that may be broken up and ground to the necessary density.

Apart from that, potato flakes may be used in any recipe that calls for mashed potatoes.

Are Potato Flakes the Same as Instant Potatoes?

Yes, potato flakes and instant potatoes are the same thing and may be used interchangeably.

Are potato flakes real potatoes? 

They are, indeed. While not always as authentic as fresh potatoes.

Don’t forget about Potato flakes are made from fresh potatoes that have been dried and mashed into flakes.

Except from Vitamin C loss, there is no loss of minerals, vitamins, or anything else throughout the procedure.

To improve shelf life, chemical preservatives and additives such as Bisulfite, Sodium, BHA, Partly Hydrogenated Cottonseed Oil, Monoglycerides, Sodium Acid Pyrophosphate, and Butter Oil are added to the combination.

Conclusion

In conclusion, you have seen several potato flakes alternatives that you can use in a range of dishes, including soups, stews, sauces, gravies, and scrumptious baked products.

Finally, bear in mind that potato flakes contribute some spiciness, so when swapping them for another ingredient, make sure to use additional spice.

If you have any additional food-related questions, make sure to read the articles listed below. We’re foodies that are always adding intriguing culinary information to our site to spice up your life as you go on a healthy path.

Also see: Top Water Chestnut Substitutes