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Nilla Wafers are adaptable tiny cookies that can be utilized in a variety of ways, whether you’re seeking something sweet, trying to add a little crunch to your snack, or making an out-of-this-world pie crust.

If you run out of Nilla wafers and can’t find them at your local grocery store, or if you simply want to venture out and try something new, we have a solution for you.

Pretzels, animal crackers, graham crackers, ladyfingers, sugar wafers, biscotti, and pirouette cookies are all ideal Nilla wafer alternatives!

What Are Nilla Wafers?

7 Best Nilla Wafers Substitutes

Nilla, which is short for vanilla, has a rich and unique flavor that reminds you of the comforting sweetness of a newly baked cookie.

Nilla Wafers aren’t your typical cookies; they’re crunchy and light, with just a trace of vanilla. Nilla Wafers are the ideal light and crunchy snack for any occasion. They go well with milk and ice cream, but they’re also tasty on their own.

You may always enjoy the simple flavor of Nilla Wafers whether you’re enjoying a birthday celebration or simply resting at home.

Historically, the name Nilla was first registered as a trademark in the United States in 1899 by Nabisco.

In 1961, Nabisco opened a new facility in Richmond, Virginia, dedicated only to the manufacturing of Nilla Wafers.

Nilla Wafers were featured on a United States postage stamp in 1981 as part of the Celebrate the Century series for the 1900s.

Nilla wafers contain the following ingredients:

  • Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1)
  • Riboflavin (Vitamin B2), Folic Acid)
  • Sugar
  • Vegetable Oil Shortening (Soybean and Palm Oil)
  • Soy Lecithin (Emulsifier)
  • High Fructose Corn Syrup
  • Leavening (Baking Soda and/or Calcium Phosphate)
  • Salt

Best Nilla Wafers Substitutes

7 Best Nilla Wafers Substitutes

1. Graham Crackers

Graham crackers are molasses-flavored cookies made from graham flour.

In many respects, Graham crackers and Nilla wafers are comparable. Both are created using flour, sugar, eggs, and butter. They have comparable nutritional characteristics, for example.

However, there are some significant distinctions between them as well:

The key distinction is that graham crackers include whole-grain flour, but nilla wafers do not.

Graham crackers have more fiber per serving than nillas, however nillas are lower in fat and salt than Grahams.

Furthermore, Grahams are often sold in four packets, but nillas are typically sold in boxes containing six individually wrapped cookies (and sometimes eight).

But, in my opinion, such distinctions are insignificant. Because they contain comparable components and tastes, you may use them interchangeably.

Graham Crackers come out on top because they contain more fiber than Nilla Wafers.

2. Pretzels

I’m sure most folks will seek for nilla wafers once again. But bear with me. Pretzels are delicious!

Pretzels are a delightful snack that is high in carbohydrates and protein, but Nilla Wafers are virtually entirely sugar.

Pretzels are also lower in sugar than nilla wafers and do not contain high fructose corn syrup.

Pretzels are good for your digestion and may help keep your gut flora in check.

You may use both in your meals, however try substituting Pretzels for Nilla Wafers as a healthier choice to achieve a balanced diet.

Pretzels are created from flour and water, then baked into crisper strips of dough that are ideal for dipping in sauces and topping with cheese or other delicacies.

3. Animal Crackers

If Nilla Wafers are unavailable, use animal crackers.

Animal crackers have been around since 1902 and have made a name for themselves in the cookie market ever since.

While animal crackers are often associated with children, we believe that everyone who like nilla wafers may enjoy them.

They’re entertaining, even though they’re produced with fewer and more natural components than many other munchies.

4. Ladyfingers

Let’s ignore the form; ladyfingers and Nilla Wafers are quite similar.

They both have a similar texture and are created with the same fundamental ingredients: flour, sugar, eggs, and butter.

However, there are certain distinctions between the two cookies that should be noted.

However, you may use them interchangeably. However, keep their tastes in mind.

Ladyfingers have an egg-forward taste character, while Nilla Wafers have a vanilla-forward flavor profile (made even richer by the cookie’s buttery shortbread texture).

5. Sugar Wafers

Sugar Wafers and Nilla Wafers do have many similarities.

They both have 113 calories per serving, are largely comprised of white flour and sugar, and include the same amount of components (7).

But theyre not quite the same.

Nabisco manufactures Nilla Wafers, whereas Keebler manufactures sugar Wafers.

Nilla Wafers are also available in chocolate, although Sugar Wafers are not.

This is a significant taste change. I won’t claim it’s a good replacement.

However, if you want to try something new, sugar wafers are a good option.

6. Biscotti

Biscotti are hard Italian cookies that were invented in the 7th century by Roman soldiers who required nourishment to sustain them through lengthy military journeys.

It derives from an old Latin term that means “twice baked.” It has subsequently gained popularity in Tuscany and across the globe.

Because they are comparable, I would choose biscotti as an alternative to nilla wafers.

They are both crunchy in texture. Both include wheat, sugar, eggs, and butter.

They do, however, have certain distinctions. Nilla wafers are vanilla bean flavored, while biscotti is anise or anise extract flavored.

Biscotti is also made with nuts and cooked twice to give it a crispy texture.

Finally, since biscotti is twice baked, it has a firmer surface than the soft vanilla cookie.

Because it is more difficult to crumble, it may be a fine snack on its own, but it cannot be dipped in tea like Nilla Wafers.

7. Pirouette Cookies

In a dessert, Pirouette Cookies may be used in lieu of Nilla Wafers. They’re prepared with genuine butter, whereas the rest of the Nilla Wafers are manufactured using vegetable oil.

Although, Pirouette has more sugar.

Most notably, Pirouette Cookies have 0.7 grams more protein per serving than nilla wafers.

Pirouette Cookies have more calcium and fiber than Nilla Wafers.

Not to mention they have 10% more iron and over 30% more vitamins A, C, D, E, and B6.

Pirouette Cookies are also available in a variety of flavors, including chocolate hazelnut, vanilla cream, and caramel coconut.

Do you still want your nilla wafers?

Frequently Asked Questions

Where Do I Find Nilla Wafers?

Nilla wafers are the greatest cookies on the market. The only issue is that you won’t be able to find them in your local grocery shop. I always go to Walmart when I need Nilla wafers. In the cookie aisle, there are generally some boxes.

If you can’t locate them, ask one of the employees! If all else fails, Nilla wafers are available on Amazon. You may even subscribe to ensure that you never run out!

Do Nilla Wafers Have A Shelf Life?

Yes. They’ll be good till a specified date, according to the packaging. That is all the information you need. Keep your wafers in a cold, dry area (like the cupboard) and away from anything that may be considered fresh (such bananas or oranges).

The easiest method to store your Nilla Wafers is in an airtight container that is also waterproof and mold resistant. This will keep them safe while you get the rest of your items online. Instead, you can binge-watch Netflix!

Are Nilla Wafers Cookies Or Crackers?

Of course, Nilla Wafers are cookies. Consider this: have you ever heard of someone spreading peanut butter on a cracker?

Of course not!

This is due to the fact that crackers are not sweet. Nilla Wafers are also delicious. Sugar and vanilla essence provide the wafer’s sweetness. But is it all that a cookie is? Absolutely not! There’s also texture.

The powdered sugar on top gives the wafer a light, crunchy feel that closely resembles the delicate crunch.

But it’s the soft, doughy insides that give Nilla Wafers their cookie cred; they’ve been used as a basis for everything from cake to banana pudding to strawberry shortcake throughout the years.

What Are Nilla Wafers Made Of?

or Calcium Phosphate), Salt, and Soy Lecithin are all ingredients.Nilla wafers are created with a variety of components, including enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), sugar, vegetable oil (soybean and palm oil with TBHQ for freshness), high fructose corn syrup, eggs, and leavening (baking soda and baking powder).


So that concludes the list. If you’re looking for a Nilla Wafer replacement but aren’t sure what to create, try these suggestions.

The flavors are so identical that you won’t be able to discern the difference.


What cookies can I use instead of vanilla wafers?

What may be used in place of vanilla wafers in banana pudding? Shortbread, butter cookies, and graham crackers are all wonderful options. The best-flavored cookies were butter cookies. Something about the butter taste made a huge impact.

What can I use instead of Nilla Wafers in banana pudding?

If you don’t have vanilla wafers on hand or choose not to use them, there are various substitutes you may use. Graham crackers, ginger snaps or gingersnaps, and Nilla wafer-style cookies also work well as substitutes.

Can I use graham crackers instead of vanilla wafers?

Check your cupboard for these simple food replacements before putting on your shoes and going to the shop. WAFERS IN VANILLA: Substitute graham crackers, biscoff cookies, crisp ginger snap cookies, or crumbled waffle cones for the graham crackers.

Have Nilla Wafers been discontinued?

The Official Quarantine Cookbook | Nilla wafers are no longer available, therefore does anybody have a substitute?

Is there a substitute for Nilla Wafers?

Graham crackers are a popular option since they have a comparable sweetness and texture. Other cookies, such as ginger snaps, vanilla or chocolate biscotti, and animal crackers, may be used in place of Nilla Wafers.

What can I use in cookies if I don’t have vanilla?

Vanilla replaces maple syrup. Maple syrup is my go-to vanilla extract alternative.
Extract of almonds. Although almond extract is far more strong than vanilla, it will produce a comparable taste profile if used judiciously.
Rum, Bourbon, or Brandy?
Other seasonings.
Espresso powder or instant coffee.
Zest of citrus.

How to make banana pudding without vanilla wafers?

4 teaspoon salt.
2 bananas, big.
Optional whip cream for serving.4 cup sugar.
2 big egg yolks.
3 tablespoons corn starch.
1 teaspoon vanilla extract.
2 cups whole milk.

What can I use instead of Nilla wafers in rum balls?

Are you out of vanilla wafer cookies? Not a problem! Other types of crushed cookies, such as graham crackers or butter cookies, may also be used to make rum balls.

How do you make Paula Deen’s not yo mama’s banana pudding?

1 (12-oz) package frozen whipped topping, thawed, or equivalent quantity sweetened whipped cream.
1 can sweetened condensed milk (14 oz.
1 (8-oz) box cream cheese, softened.
2 cups milk.
1 (5-oz) package instant French vanilla pudding mix.
6 to 8 bananas, cut.
2 chessmen cookie packs.

What is the difference between graham crackers and vanilla wafers?

Vanilla wafers are a delicious snack since they are classified as a cookie. Graham crackers and animal crackers, on the other hand, are considered crackers and are not regarded as sweet products.

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